15 Chinese Chop Suey Recipe With Molasses Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chop suey is a popular Chinese-American dish that has become a staple in many households. This dish is a perfect blend of Chinese and Western flavors, featuring a variety of vegetables, meat, and a delicious sauce. While there are many variations of chop suey, one ingredient that adds a unique twist to this dish is molasses. In this article, we will explore a Chinese chop suey recipe with molasses that is sure to be a hit at your next dinner party.
Main Ingredients: Pork Tenderloin, Red Bell Pepper, Onion, Bean Sprouts
Pork chop suey is a classic Chinese-American dish that has become a staple in many households. Made with tender pork, crunchy vegetables, and a savory sauce, this dish is sure to satisfy your cravings for Chinese takeout. The best part? It's easy to make at home and can be customized to your taste preferences.
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Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. It's made by marinating pork in a flavorful mixture of honey, soy sauce, and other seasonings, then roasting it to perfection. The result is a tender and juicy meat that can be served as a main dish or used in other Chinese dishes.
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If you have a sweet tooth, then you'll love this recipe for sweet and sticky Chinese BBQ pork, also known as char siu. The combination of honey, hoisin sauce, and other seasonings creates a delicious glaze that coats the pork and gives it a beautiful caramelized crust. It's a must-try for any BBQ lover.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Shoulder, Hoisin Sauce, White Pepper, Chinese
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. It's made by marinating pork in a flavorful mixture of honey, soy sauce, and other seasonings, then roasting it to perfection. The result is a tender and juicy meat that can be served as a main dish or used in other Chinese dishes. It's a must-try for any BBQ lover.
This traditional char siu recipe is a classic Chinese dish that has been enjoyed for centuries. The pork is marinated in a sweet and savory mixture, then roasted to perfection. The result is a tender and juicy meat that can be served as a main dish or used in other Chinese dishes. It's a must-try for any BBQ lover.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of sweet and sticky BBQ, then you'll love this recipe for Chinese BBQ pork, also known as char siu. The pork is marinated in a mixture of honey, hoisin sauce, and other seasonings, then roasted to perfection. The result is a tender and juicy meat that is bursting with flavor.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you love Chinese-style spare ribs, then you have to try this slow cooker/instant pot recipe. The ribs are marinated in a flavorful mixture, then cooked until tender and juicy. The result is a mouthwatering dish that is perfect for a family dinner or a party appetizer.
Ingredients for Chinese Chop Suey with Molasses
Main Ingredients
1 lb of chicken, beef, or pork, diced
1 onion, chopped
2 cloves of garlic, minced
1 cup of sliced mushrooms
1 cup of diced bell peppers
1 cup of diced carrots
1 cup of diced celery
1 cup of sliced water chestnuts
Sauce Ingredients
1/4 cup of soy sauce
2 tablespoons of molasses
2 tablespoons of rice vinegar
1 tablespoon of sesame oil
1 teaspoon of cornstarch
1/2 teaspoon of black pepper
Now that we have our ingredients ready, let's move on to the cooking process.
Instructions
Step 1: Prepare the Meat
Start by heating a large pan or wok over medium-high heat. Once hot, add the diced meat and cook until it is browned on all sides. Remove the meat from the pan and set it aside.
Step 2: Cook the Vegetables
In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent, then add the sliced mushrooms, diced bell peppers, carrots, celery, and water chestnuts. Stir-fry the vegetables for a few minutes until they are slightly softened.
Step 3: Prepare the Sauce
In a small bowl, mix together the soy sauce, molasses, rice vinegar, sesame oil, cornstarch, and black pepper. Whisk until well combined.
Step 4: Combine and Cook
Add the cooked meat back into the pan with the vegetables. Pour the sauce over the meat and vegetables and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats everything evenly.
Step 5: Serve and Enjoy
Your Chinese chop suey with molasses is now ready to be served! You can enjoy it on its own or serve it over a bed of steamed rice. Garnish with some chopped green onions or sesame seeds for an added touch.
This recipe is a perfect balance of sweet and savory, thanks to the addition of molasses in the sauce. Not only does the molasses add a unique flavor, but it also gives the dish a rich, dark color. So next time you're in the mood for some Chinese takeout, why not try making this delicious dish at home?
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