15 Chinese Chop Suey Recipe With Molasses Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chop suey is a popular Chinese-American dish that has become a staple in many households. This dish is a perfect blend of Chinese and Western flavors, featuring a variety of vegetables, meat, and a delicious sauce. While there are many variations of chop suey, one ingredient that adds a unique twist to this dish is molasses. In this article, we will explore a Chinese chop suey recipe with molasses that is sure to be a hit at your next dinner party.
Main Ingredients: Pork Tenderloin, Red Bell Pepper, Onion, Bean Sprouts
Pork chop suey is a classic Chinese-American dish that has become a staple in many households. Made with tender pork, crunchy vegetables, and a savory sauce, this dish is sure to satisfy your cravings for Chinese takeout. The best part? It's easy to make at home and can be customized to your taste preferences.
2of 20
Chinese Takeout Chop Suey
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
Nothing beats the convenience of ordering Chinese takeout, but sometimes we want to recreate those flavors at home. With this Chinese takeout chop suey recipe, you can do just that. Made with a mix of meat, vegetables, and noodles, this dish is hearty, flavorful, and perfect for a busy weeknight meal.
3of 20
Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a traditional Chinese-American dish that has been adapted to suit Western tastes. It typically consists of a mix of meat, vegetables, and noodles, all stir-fried together in a flavorful sauce. It's a great way to use up leftover ingredients and can be easily customized to your liking.
4of 20
Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
If you grew up eating chop suey made by your mom or grandma, then you know there's nothing quite like it. This traditional Chinese-American dish is a comfort food favorite for many, and for good reason. With its mix of tender meat, crunchy vegetables, and flavorful sauce, it's a meal that will warm your heart and your belly.
5of 20
Aunt Ag’s Chop Suey
Main Ingredients: Chop Suey Meat, Celery, Onions, Salt, Pepper, Molasses
Aunt Ag's chop suey recipe is a family favorite that has been passed down for generations. Made with a mix of pork, chicken, and shrimp, along with an array of vegetables and a homemade sauce, this chop suey will transport you to the streets of Hong Kong. Serve it over rice or noodles for a complete meal.
6of 20
Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
If you're looking for a lighter version of chop suey, then try this chicken chop suey recipe. Made with lean chicken breast, a variety of vegetables, and a flavorful sauce, this dish is healthier than the traditional pork version but just as tasty. Plus, it's a great way to get your daily dose of vegetables.
7of 20
Super Simple Hamburger Chop Suey
Main Ingredients: Butter, Onion, Celery, Ginger, Garlic, Hamburger
Looking for a budget-friendly twist on chop suey? Try this super simple hamburger chop suey recipe. Made with ground beef, a variety of vegetables, and a homemade sauce, this dish is a great way to use up pantry staples and create a filling and satisfying meal for the whole family.
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. It's made by marinating pork in a flavorful mixture of honey, soy sauce, and other seasonings, then roasting it to perfection. The result is a tender and juicy meat that can be served as a main dish or used in other Chinese dishes.
9of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you have a sweet tooth, then you'll love this recipe for sweet and sticky Chinese BBQ pork, also known as char siu. The combination of honey, hoisin sauce, and other seasonings creates a delicious glaze that coats the pork and gives it a beautiful caramelized crust. It's a must-try for any BBQ lover.
10of 20
Chinese Style Pulled Chicken
Main Ingredients: Honey, Molasses, Brown Sugar, Hoisin Sauce, Minced
Pulled chicken is a popular dish in many cultures, and Chinese style pulled chicken is a unique twist on this classic. Made with a mix of soy sauce, hoisin sauce, and other seasonings, this dish is bursting with flavor. Serve it over rice or noodles for a complete meal that will satisfy your taste buds.
11of 20
Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This chicken chop suey recipe is not only delicious but also easy to make. The secret is in the homemade stir-fry sauce, which is made with soy sauce, oyster sauce, and other seasonings. It's the perfect balance of sweet, salty, and savory, and will take your chop suey to the next level.
12of 20
Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This Chinese BBQ pork, also known as char siu, is a must-try for any BBQ lover. The pork is marinated in a flavorful mixture, then roasted to perfection. The result is a tender and juicy meat that can be served as a main dish or used in other Chinese dishes. It's a crowd-pleaser that will have everyone coming back for seconds.
This Chinese barbecue recipe for char siu is a crowd-pleaser that will have everyone coming back for seconds. The pork is marinated in a flavorful mixture of honey, soy sauce, and other seasonings, then roasted to perfection. The result is a tender and juicy meat that can be served as a main dish or used in other Chinese dishes.
14of 20
Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Shoulder, Hoisin Sauce, White Pepper, Chinese
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. It's made by marinating pork in a flavorful mixture of honey, soy sauce, and other seasonings, then roasting it to perfection. The result is a tender and juicy meat that can be served as a main dish or used in other Chinese dishes. It's a must-try for any BBQ lover.
This traditional char siu recipe is a classic Chinese dish that has been enjoyed for centuries. The pork is marinated in a sweet and savory mixture, then roasted to perfection. The result is a tender and juicy meat that can be served as a main dish or used in other Chinese dishes. It's a must-try for any BBQ lover.
16of 20
Chinese Barbecued Tofu and Vegetables
Main Ingredients: Silken Tofu, Onion, Garlic, Fresh Ginger Root, Tomato
If you're looking for a vegetarian option for your Chinese barbecue, then try this recipe for Chinese barbecued tofu and vegetables. The tofu is marinated in a flavorful mixture, then grilled alongside an array of colorful vegetables. The result is a delicious and healthy dish that is sure to please.
17of 20
Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of sweet and sticky BBQ, then you'll love this recipe for Chinese BBQ pork, also known as char siu. The pork is marinated in a mixture of honey, hoisin sauce, and other seasonings, then roasted to perfection. The result is a tender and juicy meat that is bursting with flavor.
18of 20
Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This slow cooker Chinese pot roast is a comforting and flavorful meal that requires minimal effort. Made with tender beef, a variety of vegetables, and a savory sauce, this dish is perfect for a cold winter night. Just set it and forget it until it's time to eat.
19of 20
Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This Indo Chinese chili garlic noodles recipe is a fusion of Chinese and Indian flavors, resulting in a spicy and flavorful dish that will have you coming back for more. Made with egg noodles, a variety of vegetables, and a homemade chili garlic sauce, this dish is perfect for a quick and satisfying meal.
20of 20
Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you love Chinese-style spare ribs, then you have to try this slow cooker/instant pot recipe. The ribs are marinated in a flavorful mixture, then cooked until tender and juicy. The result is a mouthwatering dish that is perfect for a family dinner or a party appetizer.
Ingredients for Chinese Chop Suey with Molasses
Main Ingredients
1 lb of chicken, beef, or pork, diced
1 onion, chopped
2 cloves of garlic, minced
1 cup of sliced mushrooms
1 cup of diced bell peppers
1 cup of diced carrots
1 cup of diced celery
1 cup of sliced water chestnuts
Sauce Ingredients
1/4 cup of soy sauce
2 tablespoons of molasses
2 tablespoons of rice vinegar
1 tablespoon of sesame oil
1 teaspoon of cornstarch
1/2 teaspoon of black pepper
Now that we have our ingredients ready, let's move on to the cooking process.
Instructions
Step 1: Prepare the Meat
Start by heating a large pan or wok over medium-high heat. Once hot, add the diced meat and cook until it is browned on all sides. Remove the meat from the pan and set it aside.
Step 2: Cook the Vegetables
In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent, then add the sliced mushrooms, diced bell peppers, carrots, celery, and water chestnuts. Stir-fry the vegetables for a few minutes until they are slightly softened.
Step 3: Prepare the Sauce
In a small bowl, mix together the soy sauce, molasses, rice vinegar, sesame oil, cornstarch, and black pepper. Whisk until well combined.
Step 4: Combine and Cook
Add the cooked meat back into the pan with the vegetables. Pour the sauce over the meat and vegetables and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats everything evenly.
Step 5: Serve and Enjoy
Your Chinese chop suey with molasses is now ready to be served! You can enjoy it on its own or serve it over a bed of steamed rice. Garnish with some chopped green onions or sesame seeds for an added touch.
This recipe is a perfect balance of sweet and savory, thanks to the addition of molasses in the sauce. Not only does the molasses add a unique flavor, but it also gives the dish a rich, dark color. So next time you're in the mood for some Chinese takeout, why not try making this delicious dish at home?
![Instant Pot Country Style Ribs [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Instant-Pot-Country-Style-Ribs-1-640x960.jpg)
