18 Chinese Chop Suey Recipe Video Unlock Flavor Sensations!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you have probably heard of chop suey. This popular dish originated in the United States, but it has become a staple in Chinese restaurants all over the world. Chop suey is a stir-fry dish that typically consists of various meats and vegetables, served over a bed of rice. It's a quick and easy meal to make at home, and now with the help of this Chinese chop suey recipe video, you can learn how to make it like a pro.
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
This Chinese Takeout Chop Suey recipe is a delicious and easy way to satisfy your cravings for Chinese food at home. Made with tender chicken, fresh vegetables, and a savory sauce, this dish will have you forgetting all about takeout. Serve over rice for a complete meal that the whole family will love.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
This classic Chop Suey recipe is a must-try for anyone looking for a taste of traditional Chinese-American cuisine. With a flavorful combination of chicken, vegetables, and a tangy sauce, this dish is sure to become a regular in your meal rotation.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Take a trip down memory lane with this Chop Suey recipe that tastes just like the one your mom used to make. With tender chunks of chicken, crisp vegetables, and a savory sauce, this dish is sure to bring back all the nostalgic flavors of your childhood.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
This Chicken Chop Suey recipe is a delicious and healthy way to enjoy your favorite Chinese dish. Packed with protein and vegetables, this stir-fry is perfect for a quick and easy weeknight meal. Plus, the flavorful sauce will have you coming back for seconds!
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
If you're a fan of pork, you have to try this Pork Chop Suey recipe. Tender pieces of pork are combined with a variety of vegetables and a savory sauce to create a dish that is bursting with flavor. Serve over rice for a complete and satisfying meal.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This Chicken Chop Suey recipe is made even easier with the use of a simple stir-fry sauce that packs a punch of flavor. With tender chicken, crisp vegetables, and a delicious sauce, this dish is sure to become a go-to in your recipe collection.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
If you're looking for a hearty and comforting meal, this American Chop Suey recipe is the perfect choice. With a flavorful combination of ground beef, pasta, and vegetables, this dish will keep you warm and satisfied on even the coldest of days.
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
There's nothing quite like a recipe passed down from your grandma, and this Grandma's Chop Suey is no exception. Made with simple ingredients and a whole lot of love, this dish is sure to become a family favorite for generations to come.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
Another family recipe that is sure to bring back memories is this Nana's American Chop Suey. Made with simple ingredients and a whole lot of flavor, this dish is perfect for a cozy family dinner or a potluck with friends.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
If you're a fan of goulash, you have to try this Hamburger Goulash recipe. A twist on classic American Chop Suey, this dish is made with ground beef, macaroni, and a delicious tomato-based sauce. It's a hearty and satisfying meal that the whole family will love.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
For a no-fuss and no-frills dinner option, this Basic American Chop Suey recipe is the perfect choice. Made with simple ingredients and a flavorful sauce, this dish is a great way to use up any leftover meat and vegetables you have on hand.
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Chop Suey - Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
For a dish that is both delicious and healthy, try this Chop Suey - Chicken Stir Fry recipe. Packed with protein and vegetables, this dish is perfect for a quick and easy weeknight meal. Plus, the flavors of the stir-fry sauce will have you coming back for more.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
This American Chop Suey recipe is made with a personal twist, making it truly unique and delicious. With tender chunks of chicken, crisp vegetables, and a flavorful sauce, this dish is sure to become a regular in your meal rotation.
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Mom's American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell
Mom always knows best, and this Mom's American Chop Suey recipe is proof of that. With a simple and flavorful sauce, this dish is perfect for those busy weeknights when you need to throw together a quick and satisfying meal for the family.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This Chop Suey - Chicken Chop Suey recipe is a delicious and healthy way to enjoy your favorite Chinese dish. With tender chicken, crisp vegetables, and a flavorful sauce, this dish is sure to become a go-to in your recipe collection.
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
If you've never tried American Chop Suey before, this recipe is the perfect place to start. With step-by-step instructions and simple ingredients, you'll be able to make this classic dish at home with ease.
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
This Chicken Chop Suey recipe from Rachael Ray is a delicious and easy way to satisfy your cravings for Chinese food at home. Made with tender chicken, fresh vegetables, and a flavorful sauce, this dish is sure to become a regular in your meal rotation.
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Slow Cooker Chop Suey
Main Ingredients: Pork Stew Meat, Beef Stew Meat, Onion, Celery, Water
For a hands-off cooking experience, try this Slow Cooker Chop Suey recipe. Simply throw all the ingredients into your slow cooker and let it do all the work for you. The result is a flavorful and tender dish that is sure to please.
This Easy Beef Chop Suey recipe is the perfect choice for a delicious and satisfying meal. Made with tender beef, crisp vegetables, and a flavorful sauce, this dish is sure to become a favorite for meat lovers.
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Hamburger Chop Suey
Main Ingredients: Onion, Black Pepper, Shortening, Cornstarch, Ground
For a twist on the classic American Chop Suey, try this Hamburger Chop Suey recipe. Made with ground beef, pasta, and a tangy sauce, this dish is a hearty and comforting meal that will keep you warm and satisfied on even the coldest of days.
How to Make Chinese Chop Suey at Home
Gather Your Ingredients
Before you start cooking, it's important to have all of your ingredients prepared and ready to go. This will make the cooking process much smoother and more efficient. For this recipe, you will need chicken breast, beef, or pork, vegetables such as bell peppers, onions, carrots, and cabbage, soy sauce, oyster sauce, chicken broth, and cornstarch. You can also add in other vegetables or protein of your choice to make this dish your own.
Cut and Prep Your Ingredients
Once you have all of your ingredients, it's time to start prepping them. First, cut your meat into thin slices and marinate it with some soy sauce for added flavor. Next, chop up your vegetables into bite-sized pieces. This will ensure that they cook evenly and don't get mushy.
Start Cooking
In a hot wok or large pan, add a small amount of oil and stir-fry your meat until it's cooked through. Then, remove it from the pan and set it aside. In the same pan, add in your vegetables and stir-fry until they are slightly tender. You can also add in some garlic and ginger for extra flavor.
Make the Sauce
To make the sauce, mix together soy sauce, oyster sauce, chicken broth, and cornstarch in a small bowl. This will give your chop suey its signature savory, slightly sweet flavor. Once the sauce is well combined, pour it over your vegetables in the pan.
Add in the Meat and Serve
Once the sauce has thickened, add your meat back into the pan and stir-fry for a few more minutes until everything is well combined. Serve your chop suey over a bed of steamed rice for a delicious and satisfying meal.
Now that you know how to make Chinese chop suey at home, you can impress your friends and family with your cooking skills. This dish is not only easy to make, but it's also a great way to incorporate a variety of vegetables and protein into your diet. Give this recipe a try and see for yourself how delicious and versatile chop suey can be.
HTML code:
<h2>How to Make Chinese Chop Suey at Home</h2>
<h3>Gather Your Ingredients</h3>
<p>Before you start cooking, it's important to have all of your ingredients prepared and ready to go. This will make the cooking process much smoother and more efficient. For this recipe, you will need <b>chicken breast, beef, or pork, </b> <b>vegetables such as bell peppers, onions, carrots, and cabbage, </b> <b>soy sauce, oyster sauce, chicken broth, and cornstarch. </b> You can also add in other vegetables or protein of your choice to make this dish your own.</p>
<h3>Cut and Prep Your Ingredients</h3>
<p>Once you have all of your ingredients, it's time to start prepping them. First, cut your <b>meat </b> into thin slices and marinate it with some soy sauce for added flavor. Next, chop up your <b>vegetables </b> into bite-sized pieces. This will ensure that they cook evenly and don't get mushy.</p>
<h3>Start Cooking</h3>
<p>In a hot wok or large pan, add a small amount of oil and stir-fry your <b>meat </b> until it's cooked through. Then, remove it from the pan and set it aside. In the same pan, add in your <b>vegetables </b> and stir-fry until they are slightly tender. You can also add in some garlic and ginger for extra flavor.</p>
<h3>Make the Sauce</h3>
<p>To make the sauce, mix together <b>soy sauce, oyster sauce, chicken broth, and cornstarch </b> in a small bowl. This will give your chop suey its signature savory, slightly sweet flavor. Once the sauce is well combined, pour it over your <b>vegetables </b> in the pan.</p>
<h3>Add in the Meat and Serve</h3>
<p>Once the sauce has thickened, add your <b>meat </b> back into the pan and stir-fry for a few more minutes until everything is well combined. Serve your chop suey over a bed of steamed rice for a delicious and satisfying meal.</p>
<p>Now that you know how to make Chinese chop suey at home, you can impress your friends and family with your cooking skills. This dish is not only easy to make, but it's also a great way to incorporate a variety of vegetables and protein into your diet. Give this recipe a try and see for yourself how delicious and versatile chop suey can be.</p>
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