15 Chinese Chop Suey Recipe Vegetarian Cook Up Something Special!
Published on: Mar 23, 2024
If you're looking for a delicious, healthy, and easy-to-make dish, then look no further than this Chinese chop suey recipe for vegetarians. This traditional Chinese dish has been adapted to suit the dietary preferences of vegetarians, making it a perfect option for those looking to incorporate more plant-based meals into their diet. This recipe is also great for those following a gluten-free or vegan diet. With a combination of fresh vegetables, protein-rich tofu, and flavorful sauces, this Chinese chop suey is sure to become a family favorite. Let's dive into the recipe and learn how to make this mouthwatering dish.
Chinese fried rice is a classic dish that has become a staple in many households. It's a simple, yet flavorful dish that is perfect for any occasion. The key to making the perfect Chinese fried rice is to use day-old rice. This allows the rice to dry out slightly, giving it that perfect texture.
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Chop Suey Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Eggs, Baking Soda
Chop Suey cake is a unique dessert that originated in the United States, but has become popular in Chinese communities. It's a delicious combination of flavors and textures, with layers of cake, cream, fruit, and nuts. The name "Chop Suey" translates to "assorted pieces" in Chinese, which perfectly describes this cake.
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Vegetable Chop Suey
Main Ingredients: Peanut Oil, Large Garlic Cloves, Fresh Ginger, Small
Vegetable Chop Suey is a vegetarian version of the classic dish. It's a colorful and healthy dish that is full of flavor. The key to making a delicious Vegetable Chop Suey is to use a variety of fresh vegetables, such as bell peppers, carrots, mushrooms, and cabbage. You can also add in some tofu for a protein boost.
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Vegan Chop Suey
Main Ingredients: Soy Curls, Vegan Chicken Broth, Medium Onion, Garlic
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Chop Suey. Vegan Chop Suey is made with a variety of vegetables, tofu, and a flavorful sauce. It's a delicious and healthy dish that is perfect for any occasion.
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Tofu Chop Suey
Main Ingredients: Tofu, Olive Oil, Extra Firm Tofu, Corn Starch
Tofu is a popular protein choice in Chinese cuisine, and it's a great addition to Chop Suey. Tofu Chop Suey is a flavorful and healthy dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The key to making delicious Tofu Chop Suey is to marinate the tofu before cooking it, to give it extra flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is a staple in Chinese cuisine. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. The key to making perfect Egg Fried Rice is to use a hot wok and to constantly stir the rice to prevent it from burning.
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Chop Suey Refrigerator Pickles
Main Ingredients: Cucumbers, Onions, Bell Peppers, Kosher Salt, White
Chop Suey Refrigerator Pickles are a unique twist on traditional pickles. They are made with a mixture of vegetables, including carrots, cucumbers, and bell peppers, and are pickled in a sweet and tangy sauce. These pickles are a great addition to sandwiches, salads, or eaten on their own as a snack.
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Veg American Chop Suey
Main Ingredients: Egg Noodles, Vegetable Oil, Ginger, Garlic, Onion
Veg American Chop Suey is a fusion dish that combines the flavors of Chinese and American cuisine. It's a delicious and hearty dish that is perfect for a weeknight dinner. This dish typically consists of ground beef, vegetables, and a flavorful tomato-based sauce, served over noodles.
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Modern Day Farmers Chop Suey
Main Ingredients: Farmers Cheese, Blueberry, Kefir, Black Radish
Modern Day Farmers Chop Suey is a modern twist on the classic dish. It's a hearty and flavorful dish that is perfect for a cold winter day. This version of Chop Suey is made with a variety of vegetables, beef or chicken, and a savory sauce. It's a great way to use up vegetables from your garden or local farmers market.
Chinese Egg Rolls are a popular appetizer or side dish in Chinese cuisine. They are crispy and filled with a mixture of vegetables and protein, such as pork or shrimp. The key to making delicious Chinese Egg Rolls is to make sure the filling is fully cooked before wrapping it in the egg roll wrappers and frying them.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a flavorful and healthy dish that is perfect for vegetarians. The eggplant is sliced and cooked until tender, then tossed in a spicy garlic sauce. This dish is full of flavor and can be served over rice or noodles.
Chinese Garlic Green Beans are a simple and delicious side dish that is full of flavor. The green beans are cooked until tender and then tossed in a flavorful sauce made with garlic, soy sauce, and other seasonings. This dish can be served as a side or as a main dish with some added protein, such as tofu or chicken.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable Lo Mein is a popular Chinese noodle dish that is full of colorful vegetables and tofu. It's a simple and flavorful dish that can be customized with your favorite vegetables. The key to making delicious Vegetable Lo Mein is to cook the noodles until al dente and to toss them in a flavorful sauce.
Chinese Hot Mustard is a spicy and tangy condiment that is commonly served with Chinese dishes. It's made with a mixture of mustard powder, vinegar, and other seasonings. This condiment adds a delicious kick to any dish and can be adjusted to your preferred level of spiciness.
Chinese Vegetable Stir-Fry is a quick and easy dish that is full of flavor and nutrition. It's a great way to use up any leftover vegetables in your fridge and can be customized with your favorite protein, such as tofu or shrimp. The key to making delicious Chinese Vegetable Stir-Fry is to cook the vegetables quickly over high heat, while constantly stirring to prevent them from burning.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Hand-Cut Chinese Noodles are a traditional Chinese dish that is made from scratch. These noodles are thicker and chewier than regular noodles, and they are perfect for soaking up flavorful sauces. Making hand-cut Chinese noodles is a labor of love, but the end result is worth it.
Chinese Steamed Buns, also known as Baozi, are a popular street food in China. These fluffy and savory buns are filled with a variety of fillings, such as pork, chicken, or vegetables. Making Chinese Steamed Buns may seem intimidating, but with a little practice, you can master this delicious dish.
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Chop Suey with Tofu and Shitake Mushrooms
Main Ingredients: Tofu, Shitake Mushrooms, Broccoli, Carrots, Cabbage
Chop Suey with Tofu and Shitake Mushrooms is a delicious and healthy dish that is full of flavor. The tofu and mushrooms provide a great source of protein, while the colorful vegetables add nutrition and texture. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Chinese dumplings, also known as Jiaozi, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of vegetables and protein, then wrapped in a thin dough. The key to making delicious Chinese dumpling wrappers is to roll them out thin and evenly, and to make sure the edges are sealed tightly.
Chinese Restaurant Fried Rice is a staple on most Chinese restaurant menus. It's a simple and flavorful dish that is packed with vegetables and protein. The key to making delicious Chinese Restaurant Fried Rice is to use a hot wok and to constantly stir the rice to prevent it from sticking and burning.
Ingredients:
Main Ingredients:
1 block of firm tofu
2 tablespoons of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of sliced mushrooms
1 cup of chopped carrots
1 cup of chopped celery
1 cup of chopped cabbage
Sauce Ingredients:
1/4 cup of vegetable stock
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of brown sugar
1 tablespoon of cornstarch
1 teaspoon of sesame oil
Instructions:
1. Prepare the Tofu: Start by draining the tofu and pressing it between two plates to remove any excess water. Once drained, cut the tofu into small cubes and set aside.
2. Make the Sauce: In a small bowl, mix together the vegetable stock, soy sauce, rice vinegar, brown sugar, cornstarch, and sesame oil. Set aside.
3. Stir-Fry the Vegetables: In a large wok or pan, heat the vegetable oil over high heat. Add in the chopped onion and garlic and sauté for 2-3 minutes until fragrant. Then, add in the sliced bell peppers, mushrooms, carrots, celery, and cabbage. Stir-fry for another 5 minutes until the vegetables are slightly softened.
4. Add in the Tofu and Sauce: Once the vegetables are softened, add in the cubed tofu and the prepared sauce. Stir-fry for another 2-3 minutes until the sauce thickens and coats all the vegetables and tofu.
5. Serve and Enjoy: Once everything is cooked and well combined, turn off the heat and serve the Chinese chop suey hot. You can serve it on its own or with some steamed rice for a more filling meal.
With its colorful array of vegetables and flavorful sauce, this Chinese chop suey is not only a treat for the taste buds but also a feast for the eyes. The tofu adds a hearty and protein-rich element to the dish, making it a well-rounded and nutritious meal. So the next time you're craving Chinese takeout, try making this vegetarian chop suey at home for a healthier and more satisfying option. Enjoy!
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