20 Chinese Chop Suey Recipe Made With Mushroom Soup Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're looking for a delicious and easy-to-make Chinese dish, then look no further than this Chinese Chop Suey recipe made with mushroom soup. This dish is full of flavor and can be customized to your liking with different vegetables and protein options. Plus, using mushroom soup as the base adds a unique and savory twist to the traditional chop suey recipe. So, let's dive into the ingredients and steps to make this mouth-watering dish.
Egg drop soup is a classic Chinese dish that is loved for its simplicity and comforting flavors. This recipe takes the traditional egg drop soup to the next level by adding in some spicy chili oil and tangy rice vinegar for a kick of flavor. It's the perfect starter for any Chinese meal or can be enjoyed as a light lunch option.
Sizzling rice soup is a popular dish in many Chinese restaurants, and for good reason. The combination of crispy rice and flavorful broth is both satisfying and delicious. This recipe uses chicken broth, but you can easily make it vegetarian by using vegetable broth instead. Serve with some crunchy Chinese noodles on top for added texture.
Mushrooms are a staple ingredient in Chinese cuisine, and this soup showcases their earthy and umami flavors perfectly. This recipe uses a mix of shiitake and button mushrooms, but feel free to use any variety you have on hand. The addition of ginger and garlic adds a depth of flavor to the broth, making it a hearty and comforting option for any meal.
This soup is a combination of two Chinese favorites: chicken and mushrooms. The chicken is simmered in a flavorful broth with a mix of mushrooms, giving it a rich and savory flavor. For an added twist, try adding in some bok choy or other leafy greens for some added nutrients and texture.
5of 20
Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This slow cooker version of hot and sour soup is perfect for those busy days when you still want to enjoy a homemade Chinese meal. The key to this recipe is the addition of dried shiitake mushrooms, which add a depth of flavor to the broth. Combined with some spicy chili oil and tangy rice vinegar, this soup is a flavor explosion in every bite.
6of 20
Chinese-Style Button Mushroom Soup
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
If you're looking for a vegan or vegetarian option, this Chinese-style mushroom soup is the perfect choice. It's made with a mix of button and shiitake mushrooms, along with some soy sauce and rice vinegar for a burst of flavor. Serve with some crispy tofu or noodles for a complete and satisfying meal.
This hot and sour soup is a staple in many Chinese households and is known for its bold and spicy flavors. This recipe uses a mix of pork and tofu for added protein, but you can easily make it vegetarian by omitting the pork. The addition of bamboo shoots and wood ear mushrooms gives this soup a unique and delicious texture.
As the weather gets colder, there's nothing more comforting than a warm bowl of soup. This Chinese winter soup is the perfect dish to warm you up on a chilly day. It's packed with hearty vegetables like carrots, potatoes, and cabbage, along with some fragrant Chinese five-spice for a burst of flavor. Serve with some crusty bread for a complete meal.
9of 20
Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a lighter option, this skinny Chinese chicken soup is a great choice. It's made with lean chicken breast, a mix of vegetables, and some soy sauce and rice vinegar for added flavor. This soup is low in calories but still packed with nutrients, making it a guilt-free option for any meal.
10of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Dumplings are a staple in Chinese cuisine, and sui kow is a must-try for any dumpling lover. These dumplings are filled with a mix of pork, shrimp, and vegetables, and are served in a flavorful chicken broth. The key to making perfect sui kow is to seal the edges tightly, so the filling doesn't escape while cooking.
11of 20
Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you have a pressure cooker, this recipe is a game changer. Using a pressure cooker allows you to make this hot and sour soup in just a fraction of the time it would take on the stovetop. The result is a flavorful and comforting soup that will warm you up on even the busiest of days.
12of 20
Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
If you're missing your favorite takeout dishes, this Chinese vegetable soup with tofu is a great option to recreate at home. It's packed with a mix of colorful vegetables and tofu, and the broth is flavored with soy sauce and ginger for a delicious and authentic taste. Serve with some steamed rice for a complete meal.
13of 20
Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This recipe is inspired by the hot and sour soup you can find at many Chinese restaurants. It's made with a mix of pork, tofu, and vegetables, and is flavored with some chili oil and rice vinegar for a spicy and tangy taste. This soup is perfect for those days when you're craving some restaurant-style comfort food at home.
14of 20
Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
This slow cooker version of hot and sour soup is perfect for vegetarians and vegans looking for a flavorful and hearty dish. It's made with a mix of vegetables, tofu, and some spicy chili oil and tangy rice vinegar for a bold and delicious taste. This soup is perfect for meal prep and can be enjoyed throughout the week.
15of 20
Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This Indo Chinese-style hot and sour soup is a fusion of two popular cuisines and is a must-try for any food lover. It's made with a mix of vegetables, paneer (Indian cheese), and some spicy chili sauce for a burst of flavor. Serve with some crispy noodles on top for a satisfying crunch.
16of 20
Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a popular street food dish in China and is known for its hearty and comforting flavors. It's made with a mix of vegetables, mushrooms, and noodles, and is flavored with some soy sauce and sesame oil. This soup is perfect for a quick and easy meal on a busy day.
17of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This Singaporean Chinese noodle dish is a must-try for any foodie. It's made with a mix of pork and mushrooms, along with some chili sauce and black vinegar for a spicy and tangy taste. The addition of fried shallots and crispy pork lard on top adds a delicious crunch to every bite.
18of 20
Chinese - Cook a Healthy and Yummy Vegetarian...
Main Ingredients: Wonton Wrappers, Silken Tofu, Garlic, Ginger, Cilantro
If you're looking for a healthy and delicious Chinese dish, this recipe is for you. It's made with a mix of vegetables, tofu, and some flavorful sauces like soy sauce and hoisin sauce. This dish is perfect for those trying to incorporate more plant-based meals into their diet while still enjoying delicious and flavorful food.
19of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular Korean-Chinese dish that is loved for its bold and flavorful taste. It's made with a mix of seafood like shrimp, squid, and mussels, along with some spicy gochujang sauce and tangy vinegar. This dish is perfect for those who love a little heat in their meals.
20of 20
The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
This hot and sour soup recipe is inspired by the Jewish-Chinese love affair that has been going strong for decades. It's made with matzo balls, a staple in Jewish cuisine, and is flavored with Chinese five-spice and soy sauce for a unique and delicious twist on the classic soup. This recipe is a must-try for anyone looking for a fusion of cultures in their meals.
Ingredients:
For the sauce:
1 can of condensed mushroom soup
1/4 cup of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
1 teaspoon of sugar
1/4 cup of water
For the stir fry:
1 tablespoon of vegetable oil
1 pound of your choice of protein (chicken, beef, shrimp, tofu)
1 onion, sliced
3 cloves of garlic, minced
1 cup of sliced mushrooms
1 bell pepper, sliced
1 cup of sliced carrots
1 cup of sliced celery
1 cup of bean sprouts
Instructions:
In a small bowl, mix together the condensed mushroom soup, soy sauce, oyster sauce, cornstarch, sugar, and water to make the sauce. Set aside.
In a large wok or skillet, heat the vegetable oil over high heat. Add in the protein of your choice and stir fry until cooked through. Remove from the wok and set aside.
In the same wok, add the onions and garlic and stir fry for 2-3 minutes until fragrant and slightly softened.
Add in the mushrooms, bell pepper, carrots, and celery, and stir fry for another 2-3 minutes.
Pour in the prepared sauce and stir well to coat all the vegetables.
Add in the bean sprouts and cooked protein, and stir fry for an additional 1-2 minutes until everything is heated through and well combined.
Remove from heat and serve hot over rice or noodles.
This Chinese chop suey recipe made with mushroom soup is a perfect combination of traditional Chinese flavors and a unique twist. The mushroom soup adds a rich and savory element to the dish, making it stand out from other chop suey recipes. Plus, the customizable protein and vegetable options make it a versatile dish for any taste preferences. So next time you're craving some Chinese takeout, try making this homemade version for a delicious and satisfying meal.
![[I ate] Sizzling rice soup | Sizzling rice soup recipe, Food network ...](https://i.pinimg.com/736x/d9/05/4e/d9054ef3539ca544a1fef76168f7be72.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg](https://sbo.sg/wp-content/uploads/2021/03/Hill-Street-Tai-Hwa-Pork-Noodle-819x1024.jpeg)
