20 Chinese Chop Suey Recipe In Urdu Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese chop suey is a popular dish that originated in the United States during the late 19th century. It is a fusion of Chinese and American cuisines that has become a staple in many Chinese restaurants around the world. This delicious dish is made with a variety of vegetables, meat, and noodles, and it is often served with rice. In this article, we will be sharing a Chinese chop suey recipe in Urdu that you can easily make at home. So, let's get started and learn how to make this tasty and flavorful dish.
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
If you're a fan of Chinese takeout, you'll love this homemade version of Chop Suey. Using simple ingredients like chicken, bell peppers, and bean sprouts, this dish comes together in under 30 minutes. Serve it over rice for a complete meal that will satisfy your craving for Chinese food.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
This classic Chinese-American dish is a staple in many households. Made with a combination of meat (usually chicken or pork), vegetables, and a savory sauce, this recipe is sure to become a favorite. Serve it with rice or noodles for a hearty and delicious meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
For a taste of nostalgia, try this recipe for Chop Suey that's just like the one your mom used to make. With tender chicken, crunchy water chestnuts, and a flavorful sauce, this dish will transport you back to your childhood. Serve it with some fortune cookies for a fun and authentic touch.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
If you're looking for a healthier version of Chop Suey, try this recipe that uses chicken breast instead of the traditional pork. It's loaded with vegetables like carrots, celery, and mushrooms, making it a nutritious and delicious option. Plus, it's ready in just 20 minutes!
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
For a more traditional version of Chop Suey, try this recipe that uses pork instead of chicken. The tender meat, combined with the crunchy vegetables and flavorful sauce, creates a perfect balance of textures and flavors. Serve it over rice or noodles for a complete meal.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This recipe takes Chop Suey to the next level with a homemade stir-fry sauce that's full of flavor. The chicken is tender and juicy, and the vegetables are crisp and colorful. This dish is great for a weeknight dinner or for entertaining guests.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
For a taste of classic American comfort food, try this recipe for American Chop Suey. Made with ground beef, macaroni, and a flavorful tomato sauce, this dish is simple yet satisfying. It's a great option for a family dinner or potluck gathering.
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
This recipe is a family favorite passed down from grandma. Made with tender pork, crunchy vegetables, and a delicious sauce, this dish will become a staple in your household. Serve it with some steamed rice for a complete and delicious meal.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
This recipe is a twist on the classic American Chop Suey, using ground beef instead of pork. The addition of diced tomatoes gives it a rich and hearty flavor, while the macaroni makes it a filling and satisfying meal. Perfect for a cold winter night.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
If you're looking for a recipe with a personal touch, try Nana's American Chop Suey. This recipe has been passed down through generations and has been perfected over time. With a combination of ground beef, onions, and peppers, this dish is both delicious and comforting.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
For a simple and easy version of American Chop Suey, try this recipe that uses just a few basic ingredients. It's a great option for a quick and tasty dinner that the whole family will love. Serve it with a side of steamed vegetables for a complete meal.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
Everyone has their own special way of making American Chop Suey, and this recipe is no exception. With a combination of ground beef, elbow macaroni, and a flavorful sauce, this dish is sure to become a go-to in your household. Serve it with some crusty bread for a delicious and satisfying meal.
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Chop Suey - Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
If you're a fan of stir-fry, you'll love this recipe for Chicken Chop Suey. With a mix of tender chicken, fresh vegetables, and a tangy sauce, this dish is both healthy and delicious. Serve it over a bed of rice for a complete and satisfying meal.
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Mom's American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell
This recipe is a classic American Chop Suey that's been passed down from mom. The combination of ground beef, macaroni, and a flavorful sauce makes for a comforting and satisfying meal. Serve it with some garlic bread for a tasty and easy dinner.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This recipe is a twist on traditional Chop Suey, using chicken instead of pork. The addition of bamboo shoots and water chestnuts gives it an extra crunch, while the homemade sauce adds a burst of flavor. Serve it over rice or noodles for a complete and delicious meal.
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
If you've never made American Chop Suey before, this recipe is a great place to start. With detailed instructions and simple ingredients, you'll have a delicious and comforting meal on the table in no time. Feel free to customize the recipe to your liking by adding your favorite vegetables or protein.
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
This recipe is from celebrity chef Rachael Ray and is a delicious twist on traditional Chop Suey. The addition of soy sauce and hoisin sauce gives it an Asian-inspired flavor, while the chicken and vegetables make it a well-rounded meal. Serve it with some steamed rice for a complete and satisfying dinner.
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Slow Cooker Chop Suey
Main Ingredients: Pork Stew Meat, Beef Stew Meat, Onion, Celery, Water
If you're short on time, try this recipe for Slow Cooker Chop Suey. Simply combine all the ingredients in a slow cooker and let it cook for a few hours. The result is a flavorful and tender dish that requires minimal effort. Serve it over rice or noodles for a complete and delicious meal.
This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Made with ground beef, vegetables, and a simple sauce, this dish comes together in under 30 minutes. Serve it with some chow mein noodles for a fun and tasty twist.
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Hamburger Chop Suey
Main Ingredients: Onion, Black Pepper, Shortening, Cornstarch, Ground
For a hearty and filling meal, try this recipe for Hamburger Chop Suey. Made with ground beef, vegetables, and a flavorful sauce, this dish is sure to satisfy your hunger. It's easy to make and can be customized with your favorite vegetables and seasonings.
Ingredients
For the sauce:
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
¼ teaspoon black pepper
For the stir-fry:
1 pound boneless chicken, cut into small cubes
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
½ cup carrots, julienned
½ cup bell peppers, julienned
½ cup mushrooms, sliced
1 cup bean sprouts
1 cup cooked noodles
Instructions
To make the sauce:
In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, cornstarch, and black pepper. Set aside.
To make the stir-fry:
In a large wok or pan, heat the vegetable oil over high heat.
Add the chicken and stir-fry until cooked through, about 5-7 minutes.
Remove the chicken from the pan and set aside.
In the same pan, add the onion and garlic and stir-fry for 2-3 minutes.
Add the carrots, bell peppers, and mushrooms and continue to stir-fry for another 2-3 minutes.
Add the bean sprouts and cooked noodles to the pan and toss with the vegetables.
Pour the sauce over the noodles and vegetables and stir until well combined.
Add the cooked chicken back to the pan and stir-fry for an additional 2-3 minutes.
Remove from heat and serve hot with rice.
This Chinese chop suey recipe in Urdu is a perfect dish for those who love a good stir-fry. The combination of tender chicken, crunchy vegetables, and flavorful sauce makes this dish a crowd-pleaser. You can also add your own twist to this recipe by adding your favorite vegetables or protein. So, next time you're craving some Chinese food, skip the takeout and make this delicious dish at home. Trust us, your taste buds will thank you!
