15 Chinese Chop Suey Gravy Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chop suey is a popular and versatile Chinese dish that has been adapted and reinvented in various places around the world. It is a stir-fried mix of vegetables, meat, and sauce, typically served over rice or noodles. While there are many variations and versions of chop suey, one key ingredient that ties them all together is the gravy. A rich and flavorful gravy is what elevates this dish and makes it a satisfying meal. In this article, we will delve into the world of Chinese chop suey gravy and provide you with a delicious and easy recipe to try at home.
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
This Chop Suey chicken stir fry is a classic Chinese-American dish that is sure to be a hit with your family. The combination of tender chicken, crunchy vegetables, and flavorful sauce make this dish a winner. Serve over rice for a complete meal that is both satisfying and delicious.
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Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
If you're in need of a quick and easy meal, this chicken stir fry is the perfect solution. With just a few simple ingredients, you can have a delicious and healthy dinner on the table in no time. Plus, the leftovers make a great lunch the next day!
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Easy Chicken Stir Fry
Main Ingredients: Chicken, Red Peppers, Yellow Peppers, Green Pepper
This easy chicken stir fry is perfect for those busy weeknights when you need to get dinner on the table fast. The key to this recipe is the marinade, which adds tons of flavor to the chicken. Serve over rice or noodles for a complete and satisfying meal.
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Honey Garlic Chicken Stir Fry
Main Ingredients: Oil, Broccoli, Boneless Skinless Chicken Breasts
Looking for a sweet and savory dish? This honey garlic chicken stir fry is the perfect combination of flavors. The honey adds a touch of sweetness, while the garlic brings a delicious savory element. This dish is sure to be a hit with the whole family.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
Pressed for time? This quick chicken stir fry is the perfect solution. With just a few simple ingredients and less than 20 minutes of cooking time, you can have a flavorful and satisfying meal on the table in no time. Perfect for those busy weeknights.
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Chicken Chop Suey (Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Vegetable Oil
If you love Chop Suey, you'll love this chicken version! This dish combines the classic flavors of Chop Suey with tender chicken for a delicious and hearty meal. Serve over rice for a complete and satisfying dinner.
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Pepper Chicken Stir Fry
Main Ingredients: Chicken Breasts, Light Soy Sauce, Minced Garlic
This pepper chicken stir fry is a great way to add some heat to your dinner. The combination of tender chicken, colorful peppers, and a spicy sauce make this dish a winner. Serve over rice for a complete and flavorful meal.
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20 Minute Chicken Stir Fry
Main Ingredients: Chicken Breast, Large Carrots, Broccoli, Red Bell
Need a quick and easy dinner option? This 20 minute chicken stir fry is the perfect solution. With just a few simple ingredients and minimal cooking time, you can have a delicious and healthy meal on the table in no time. Perfect for those busy weeknights.
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Teriyaki Chicken Stir Fry
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Broccoli
If you're a fan of teriyaki chicken, you'll love this stir fry version. The combination of tender chicken, flavorful vegetables, and a sweet and savory sauce make this dish a winner. Serve over rice for a complete and satisfying meal.
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Crispy Chicken Stir Fry
Main Ingredients: Green Beans, Boneless Skinless Chicken Breasts, Toasted
Looking for a crispy and flavorful chicken dish? This crispy chicken stir fry is the answer. The key to this recipe is the cornstarch coating on the chicken, which gives it a delicious and crispy texture. Serve over rice for a complete and satisfying meal.
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Korean Chicken Stir Fry
Main Ingredients: Chicken, Salt, Black Pepper, Garlic, Fresh Ginger
This Korean chicken stir fry is a delicious and unique way to enjoy chicken. The combination of spicy gochujang sauce, tender chicken, and crunchy vegetables make this dish a winner. Serve over rice for a complete and flavorful meal.
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Easy Teriyaki Chicken Stir Fry
Main Ingredients: Coconut Oil, Chicken, Salt, Pepper, Broccoli, Carrots
This easy teriyaki chicken stir fry is the perfect go-to recipe for a quick and delicious dinner. The teriyaki sauce adds delicious flavor to the chicken and vegetables, and the dish can be customized with your favorite vegetables. Serve over rice for a complete and satisfying meal.
This Chinese chicken stir fry is a classic and delicious meal that is sure to be a hit with your family. The combination of tender chicken, crunchy vegetables, and a flavorful sauce make this dish a winner. Serve over rice for a complete and satisfying meal.
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Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
If you can't decide between stir fry or Chop Suey, why not have both? This chicken stir fry/chop suey dish combines the best of both worlds for a delicious and satisfying meal. Serve over rice for a complete and flavorful dinner.
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American Chop Suey
Main Ingredients: Ground Beef, Celery, Small Onion, Mushrooms, Cream Of
This American Chop Suey recipe puts a twist on the classic Chinese-American dish. The addition of tender chicken takes this dish to the next level, making it a hearty and delicious meal. Serve over rice for a complete and satisfying dinner.
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Teriyaki Chicken Stir-fry
Main Ingredients: Soy Sauce, Honey, Orange Juice, Brown Sugar, Sesame
If you're a fan of teriyaki chicken, you'll love this stir-fry version. The combination of tender chicken, flavorful vegetables, and a sweet and savory sauce make this dish a winner. Serve over rice for a complete and satisfying meal that the whole family will love.
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Sriracha Sweet Chili Chicken Stir Fry
Main Ingredients: Chicken Breast, Broccoli Florets, Sweet Chili Sauce
This sriracha sweet chili chicken stir fry is a delicious and unique take on a classic stir fry. The combination of spicy sriracha, sweet chili sauce, and tender chicken make this dish a winner. Serve over rice for a complete and flavorful meal.
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Honey Sesame Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder, Salt
This honey sesame chicken stir fry is a delicious combination of sweet and savory flavors. The addition of sesame seeds adds a delicious crunch to the dish. Serve over rice for a complete and satisfying meal that is sure to be a hit with your family.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This chicken Chop Suey recipe is made with an easy and delicious stir-fry sauce that brings tons of great flavor to the dish. The combination of tender chicken, crunchy vegetables, and flavorful sauce make this a winner. Serve over rice for a complete and satisfying meal.
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Asian Chicken Stir Fry
Main Ingredients: Boneless Chicken Breasts, Medium Onion, Garlic, Medium
This Asian chicken stir fry is a delicious and flavorful dish that is perfect for any occasion. The combination of tender chicken, colorful vegetables, and a flavorful sauce make this dish a winner. Serve over rice for a complete and satisfying meal.
Understanding Chinese Chop Suey Gravy
The Importance of Gravy in Chop Suey
The word "chop suey" literally means "assorted pieces" in Cantonese, and this dish is all about the mix of ingredients and flavors. However, the gravy is what brings everything together and adds depth and richness to the dish. It acts as a binding agent, coating the vegetables and meat, and infusing them with its savory and umami flavors.
The Role of Cornstarch in Gravy
One key ingredient in Chinese chop suey gravy is cornstarch. This common thickening agent is used to give the gravy its signature glossy and velvety texture. It also helps to evenly distribute the flavors and prevents the sauce from becoming too thin or watery. To ensure a smooth and lump-free gravy, it is essential to mix the cornstarch with a small amount of cold water before adding it to the rest of the ingredients.
The Secret to a Flavorful Gravy
While cornstarch is crucial in creating the texture of the gravy, it is the other ingredients that give it its flavor. A combination of soy sauce, oyster sauce, and chicken broth is commonly used to create a savory and slightly sweet gravy. Some recipes also call for the addition of garlic, ginger, and other spices to enhance the taste. The key is to find the right balance of flavors that will complement the rest of the ingredients in your chop suey.
A Delicious Chinese Chop Suey Gravy Recipe
Now that you understand the importance of gravy in Chinese chop suey, let's get to the fun part - making it! Here is a simple and tasty recipe that you can try at home:
Ingredients:
1 tablespoon cornstarch
2 tablespoons cold water
1/4 cup soy sauce
1/4 cup oyster sauce
1 cup chicken broth
1 teaspoon minced garlic
1 teaspoon minced ginger
Instructions:
In a small bowl, mix together the cornstarch and cold water until smooth.
In a saucepan, combine the soy sauce, oyster sauce, chicken broth, garlic, and ginger. Bring to a simmer over medium heat.
Slowly pour in the cornstarch mixture, stirring constantly, until the sauce thickens and reaches your desired consistency.
Remove from heat and let it cool for a few minutes before pouring over your chop suey dish.
Final Thoughts
Chinese chop suey gravy is a vital component of this beloved dish, and with this recipe, you can easily recreate it at home. So next time you're craving a comforting and flavorful meal, why not try making your own chop suey with this delicious gravy? Your taste buds will thank you.
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Chop suey is a popular and versatile Chinese dish that has been adapted and reinvented in various places around the world. It is a stir-fried mix of vegetables, meat, and sauce, typically served over rice or noodles. While there are many variations and versions of chop suey, one key ingredient that ties them all together is the gravy. A rich and flavorful gravy is what elevates this dish and makes it a satisfying meal. In this article, we will delve into the world of Chinese chop suey gravy and provide you with a delicious and easy recipe to try at home.
Understanding Chinese Chop Suey Gravy
The Importance of Gravy in Chop Suey
The word "chop suey" literally means "assorted pieces" in Cantonese, and this dish is all about the mix of ingredients and flavors. However, the gravy is what brings everything together and adds depth and richness to the dish. It acts as a binding agent, coating the vegetables and meat, and infusing them with its savory and umami flavors.
The Role of Cornstarch in Gravy
One key ingredient in Chinese chop suey gravy is cornstarch. This common thickening agent is used to give the gravy its signature glossy and velvety texture. It also helps to evenly distribute the flavors and prevents the sauce from becoming too thin or watery. To ensure a smooth and lump-free gravy, it is essential to mix the cornstarch with a small amount of cold water before adding it to the rest of the ingredients.
The Secret to a Flavorful Gravy
While cornstarch is crucial in creating the texture of the gravy, it is the other ingredients that give it its flavor. A combination of soy sauce, oyster sauce, and chicken broth is commonly used to create a savory and slightly sweet gravy. Some recipes also call for the addition of garlic, ginger, and other spices to enhance the taste. The key is to find the right balance of flavors that will complement the rest of the ingredients in your chop suey.
A Delicious Chinese Chop Suey Gravy Recipe
Now that you understand the importance of gravy in Chinese chop suey, let's get to the fun part - making it! Here is a simple and tasty recipe that you can try at home:
Ingredients:
1 tablespoon cornstarch
2 tablespoons cold water
1/4 cup soy sauce
1/4 cup oyster sauce
1 cup chicken broth
1 teaspoon minced garlic
1 teaspoon minced ginger
Instructions:
In a small bowl, mix together the cornstarch and cold water until smooth.
In a saucepan, combine the soy sauce, oyster sauce, chicken broth, garlic, and ginger. Bring to a simmer over medium heat.
Slowly pour in the cornstarch mixture, stirring constantly, until the sauce thickens and reaches your desired consistency.
Remove from heat and let it cool for a few minutes before pouring over your chop suey dish.
Final Thoughts
Chinese chop suey gravy is a vital component of this beloved dish, and with this recipe, you can easily recreate it at home. So next time you're craving a comforting and flavorful meal, why not try making your own chop suey with this delicious gravy? Your taste buds will thank you.
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