18 Chinese Chop Suey Crock Pot Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're looking for a quick and easy dinner option that packs a punch of flavor, then look no further than this Chinese chop suey crock pot recipe. This dish is not only delicious, but it also requires minimal effort and ingredients. Let your slow cooker do the work while you sit back and relax, or use that extra time to whip up some tasty side dishes to accompany this flavorful main course. Let's dive into the details of this mouthwatering recipe and get ready to wow your taste buds.
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Crock Pot Whole Chicken
Main Ingredients: Salt, Ground Black Pepper, Paprika, Garlic Powder
If you're looking for a simple and flavorful way to cook a whole chicken, this Crock Pot Whole Chicken recipe is just what you need. With just a few simple ingredients and your trusty slow cooker, you can have a juicy and delicious chicken dinner that is perfect for any night of the week.
Ingredients
For the chop suey:
1 pound boneless skinless chicken breast, cut into bite-sized pieces
1 onion, sliced
1 red bell pepper, sliced
1 cup sliced mushrooms
1 cup snap peas
1 cup sliced carrots
1 cup sliced water chestnuts
1 cup bean sprouts
2 cloves garlic, minced
1 inch piece fresh ginger, minced
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup water
1 tablespoon cornstarch
Salt and pepper, to taste
Green onions, chopped for garnish (optional)
For the rice:
2 cups white rice
4 cups water
Instructions
In a small bowl, whisk together soy sauce, hoisin sauce, water, cornstarch, garlic, and ginger. Set aside.
Place chicken in the bottom of the crock pot and season with salt and pepper.
Layer onions, red bell pepper, mushrooms, snap peas, carrots, water chestnuts, and bean sprouts on top of chicken.
Pour the sauce mixture over the top.
Cook on low for 4-5 hours or high for 2-3 hours, until chicken is fully cooked and vegetables are tender.
While the chop suey is cooking, prepare the rice by combining rice and water in a pot and bringing to a boil. Reduce heat to low, cover, and let simmer for 18 minutes.
Once the chop suey is done, serve over a bed of rice and garnish with chopped green onions, if desired.
Tips and Variation
To add some extra heat to this dish, add some sriracha or red pepper flakes to the sauce mixture. You can also switch up the protein and use beef or shrimp instead of chicken. Serve with steamed broccoli or edamame as a side dish for some added nutrients.
Conclusion
This Chinese chop suey crock pot recipe is a game-changer for busy weeknights or lazy weekends. It's packed with vegetables and protein, making it a well-rounded and satisfying meal. Plus, with the convenience of a slow cooker, you can enjoy a delicious homemade meal without spending hours in the kitchen. Give this recipe a try and taste the flavors of China right in your own home.
