18 Chinese Chop Salad Noodles And Company Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

Chinese chop salad is a popular dish that combines the traditional flavors of Chinese cuisine with the freshness of a salad. It is a perfect balance of crisp vegetables, hearty protein, and flavorful dressing. Noodles and Company has put their own spin on this classic dish, creating a recipe that is easy to make at home and bursting with delicious flavors. Let's take a closer look at the ingredients and steps to make this Chinese chop salad recipe.

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If you're a fan of the classic Chinese chicken salad, then you're in for a treat with this recipe. This version uses a combination of fresh greens, crispy wonton strips, and a tangy sesame dressing for the perfect balance of flavors. It's a refreshing and light meal that's perfect for any occasion.
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This Chinese chicken salad is packed with flavor and crunch. The vinaigrette dressing is made with soy sauce, rice vinegar, and sesame oil, giving it a delicious Asian-inspired taste. Topped with grilled chicken, mandarin oranges, and crispy wonton strips, this salad is a must-try for any salad lover.
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Reality TV star Khloe Kardashian has shared her go-to recipe for Chinese chicken salad, and it's definitely worth trying. This salad is made with a mix of fresh greens, grilled chicken, and crispy wonton strips, and is dressed with a tangy vinaigrette dressing. It's a light and satisfying meal that's perfect for any occasion.
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Lighter Chinese Chicken Salad

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This Chinese chicken salad recipe is a family favorite and was passed down from Dee, the grandmother of the recipe's creator. It uses a mix of fresh greens, grilled chicken, and a tangy dressing made with soy sauce and rice vinegar. Topped with crunchy wonton strips and slivered almonds, this salad is a delicious and nostalgic dish.
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This Chinese chop salad is dressed with a flavorful and creamy peanut sesame dressing that takes it to the next level. It's made with a mix of fresh greens, grilled chicken, and a variety of vegetables, including carrots, cucumbers, and red bell peppers. Topped with crunchy wonton strips, this salad is a delicious and satisfying meal.

Ingredients

Baby Spinach

The first ingredient in this recipe is baby spinach, which provides a nutritional boost to this salad. This leafy green is high in vitamins, minerals, and antioxidants, making it a great addition to any meal. It also adds a refreshing crunch and vibrant color to the salad.

Romaine Lettuce

Next up, we have romaine lettuce, which adds a crisp and refreshing element to the salad. This lettuce is high in fiber, vitamins, and minerals, making it a healthy addition to the dish. It also pairs well with the other ingredients, adding a subtle sweetness to balance out the flavors.

Cabbage

No Chinese chop salad is complete without cabbage. This versatile vegetable adds a satisfying crunch and a hint of sweetness to the dish. It is also an excellent source of vitamin C, which helps boost the immune system and promote healthy skin.

Carrots

In addition to its bright orange color, carrots bring a subtle sweetness to this salad. They are also rich in antioxidants and beta-carotene, making them a nutritious addition to the dish. Plus, they add a satisfying crunch and texture to the salad.

Chicken

To make this salad a complete meal, chicken is added for a protein boost. You can use grilled or roasted chicken for this recipe, depending on your preference. Chicken is a lean protein that is low in fat and high in essential nutrients, making it an excellent choice for a healthy meal.

Chow Mein Noodles

To add an authentic Chinese flavor and texture to the salad, chow mein noodles are included. These crunchy noodles are made from wheat flour and are often used in Chinese dishes. They add a satisfying crunch and a subtle savory taste to the salad.

Asian Sesame Dressing

The final ingredient in this recipe is the Asian sesame dressing, which ties all the flavors together. This dressing is made with soy sauce, sesame oil, rice vinegar, and other Asian-inspired ingredients, giving the salad its signature flavor. It is a perfect balance of sweet, savory, and tangy, making it the perfect addition to the salad.

Steps to Make Chinese Chop Salad

Now that we have all the ingredients, it's time to put them together and make this delicious Chinese chop salad. Here are the steps to follow:

Step 1: Prep the Vegetables

Start by washing and chopping the baby spinach, romaine lettuce, cabbage, and carrots. You can chop them into bite-sized pieces or shred them, depending on your preference.

Step 2: Cook the Chicken

If you are using raw chicken, cook it in a pan or grill until it is fully cooked. Then, let it cool before cutting it into bite-sized pieces.

Step 3: Cook the Noodles

In a separate pan, cook the chow mein noodles according to the package instructions. Once they are done, drain and rinse them with cold water to stop the cooking process.

Step 4: Assemble the Salad

In a large bowl, combine the spinach, lettuce, cabbage, carrots, chicken, and noodles. Toss them together until they are evenly mixed.

Step 5: Add the Dressing

Pour the Asian sesame dressing over the salad and toss it again to make sure everything is evenly coated.

Step 6: Serve and Enjoy!

Divide the salad into bowls and serve immediately. You can also top it with some sesame seeds or chopped peanuts for an extra crunch. In conclusion, this Chinese chop salad recipe from Noodles and Company is a perfect blend of flavors, textures, and nutrition. It is a great option for a quick and healthy meal at home. So, gather the ingredients and follow the simple steps to make this delicious salad for your next meal!
18 chinese chop salad noodles and company recipe Unleash your inner chef!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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