15 Chinese Chop Salad Dressing Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

Looking for a delicious and healthy dressing to elevate your Chinese chop salad? Look no further! This homemade Chinese chop salad dressing recipe is easy to make and packed with bold flavors that will take your salad to the next level. Say goodbye to store-bought dressings filled with preservatives and hello to a fresh and vibrant dressing that you can make in minutes. Let's dive into the ingredients and steps to make this mouthwatering dressing for your next salad.

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Ingredients for Chinese Chop Salad Dressing

1. Soy Sauce

Soy sauce is the key ingredient in this recipe, providing a rich and savory flavor to the dressing. Look for low-sodium soy sauce to reduce the sodium content of your dressing.

2. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet taste to the dressing. It also helps to balance out the saltiness of the soy sauce.

3. Sesame Oil

Sesame oil is a must-have in Chinese cuisine and brings a nutty and toasty flavor to the dressing.

4. Honey

Honey adds a touch of sweetness to the dressing and helps to balance out the acidity from the vinegar.

5. Fresh Garlic and Ginger

Garlic and ginger are essential ingredients in Chinese cooking and add a delicious aromatic taste to the dressing.

6. Red Pepper Flakes

For those who love a bit of heat, red pepper flakes are a great addition to this dressing. They add a subtle kick without overpowering the other flavors.

Steps to Make Chinese Chop Salad Dressing

1. Blend the Ingredients

In a blender or food processor, combine soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes. Blend until all the ingredients are well combined.

2. Adjust Seasonings

Taste the dressing and adjust the seasonings according to your preference. You can add more honey for sweetness or more red pepper flakes for spice.

3. Chill and Serve

Transfer the dressing to a jar or container and refrigerate for at least 30 minutes before serving. This will allow the flavors to develop and intensify. When ready to serve, give the dressing a good shake and drizzle it over your Chinese chop salad.

Final Thoughts

Making your own Chinese chop salad dressing not only allows you to control the ingredients and flavors, but it also ensures a healthier option compared to store-bought dressings. Plus, it's quick and easy to make, so why not give it a try? Enjoy this delicious dressing on your favorite Chinese-inspired salads and let your taste buds thank you.
15 chinese chop salad dressing recipe You won't believe the taste!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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