15 Chinese Chocolate Cake Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
The Chinese chocolate cake is a delicious and unique dessert that combines the rich and indulgent flavors of chocolate with traditional Chinese ingredients. This fusion of cultures results in a mouth-watering treat that is sure to impress your friends and family. In this article, we will provide a step-by-step guide on how to make this delectable cake, along with some tips and tricks to ensure that your cake turns out perfectly every time.
If you’re looking for a delicious and easy beer can chicken recipe with a Chinese twist, this Chinese Wonton Broth is a must-try. The combination of savory chicken and flavorful broth is sure to satisfy your cravings.
To make this recipe, start by preparing your chicken with your favorite beer can chicken rub. Then, place it on a beer can chicken stand and cook it on the grill until it reaches an internal temperature of 165°F. While the chicken is cooking, prepare the wonton broth by simmering chicken broth with soy sauce, ginger, and garlic. Once the chicken is done, serve it with the homemade broth and some wonton noodles for a complete meal.
Tip: For an extra kick of flavor, add a splash of hoisin sauce to your broth before serving.
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Chinese Five Spice Chocolate Pots de Creme
Main Ingredients: Heavy Cream, Chinese Five Spice Powder, Large Egg
This unique and decadent dessert will be a hit at any dinner party or special occasion. These Chinese Five Spice Chocolate Pots de Creme are a combination of rich chocolate and warm spices, making for a truly irresistible treat.
To make this recipe, start by preparing your beer can chicken as usual. While the chicken is cooking, you can whip up the chocolate pots de creme by melting dark chocolate with heavy cream and Chinese five spice powder. Once the chicken is ready, serve it with a generous scoop of the chocolate pots de creme on top for a sweet and savory combination that will leave your guests wanting more.
Tip: For an extra touch of indulgence, top the pots de creme with some crushed pistachios for a crunchy texture.
If you’re a fan of the classic Chinese takeout dish, you’ll love this homemade beer can chicken version of Chinese Orange Chicken. The chicken is coated in a tangy and slightly sweet orange sauce, making it a crowd-pleasing meal.
To make this recipe, start by marinating your chicken in a mixture of orange juice, soy sauce, and honey. Then, cook the chicken on a beer can chicken stand until it reaches an internal temperature of 165°F. While the chicken is cooking, prepare the orange sauce by simmering orange juice, brown sugar, and red pepper flakes. Once the chicken is done, toss it in the orange sauce and serve it with some steamed rice for a delicious and satisfying meal.
This classic Chinese dish is a staple in many households, and for good reason. This beer can chicken version of Beef and Broccoli is just as tasty as the traditional recipe, but with a unique twist.
To make this recipe, start by preparing your chicken with your favorite beer can chicken rub. While the chicken is cooking, stir-fry some beef and broccoli in a mixture of soy sauce, oyster sauce, and sesame oil. Once the chicken is done, top it with the beef and broccoli mixture for a flavorful and satisfying meal.
Tip: For an extra burst of freshness, add some chopped scallions on top of your chicken before serving.
This classic Chinese takeout dish is a favorite for many, but have you ever tried making it with beer can chicken? This recipe for Chinese Fried Rice is a delicious and easy way to switch up your usual fried rice routine.
To make this recipe, start by preparing your chicken as usual. While the chicken is cooking, fry up some rice with vegetables, eggs, and a splash of soy sauce. Once the chicken is done, chop it into bite-sized pieces and mix it in with the fried rice for a protein-packed and flavorful meal.
Tip: For added flavor, cook the rice in chicken broth instead of water.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you’re a fan of dark meat, this recipe for Chinese Chicken Thighs is a must-try. The chicken thighs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, making them tender and packed with flavor.
To make this recipe, start by marinating your chicken thighs for at least an hour. Then, cook them on a beer can chicken stand until they reach an internal temperature of 165°F. While the chicken is cooking, prepare a glaze with soy sauce, hoisin sauce, garlic powder, and ginger. Once the chicken is done, brush the glaze onto the chicken and return it to the grill for a few more minutes to get a nice caramelized finish.
This dish is similar to Chinese Beef and Broccoli, but with a healthier twist. The chicken is marinated and cooked in a flavorful sauce, and then paired with steamed broccoli for a delicious and nutritious meal.
To make this recipe, marinate your chicken in a mixture of soy sauce, rice vinegar, coconut sugar, and cornstarch. Then, cook the chicken on a beer can chicken stand until it reaches an internal temperature of 165°F. While the chicken is cooking, steam the broccoli until it is tender. Once the chicken is done, serve it with the steamed broccoli for a well-rounded and satisfying meal.
Tip: For added crunch, top the dish with some crushed cashews before serving.
This comforting and flavorful soup is a staple in Chinese cuisine. This homemade beer can chicken version of Egg Drop Soup is just as tasty and easy to make.
To make this recipe, start by cooking your chicken as usual. While the chicken is cooking, prepare the soup by simmering chicken broth with soy sauce, rice vinegar, and sesame oil. Once the chicken is done, shred it and add it to the soup along with some beaten eggs. Stir the soup gently to create the signature “egg drop” effect and serve it hot.
Tip: For added protein, add some diced tofu to the soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This beer can chicken recipe is a twist on the classic Chinese takeout dish, Pork Fried Rice. The chicken adds a unique and delicious flavor to the dish, making it a must-try for any Chinese food lover.
To make this recipe, start by preparing your chicken as usual. While the chicken is cooking, fry up some rice with diced pork, vegetables, and a splash of soy sauce. Once the chicken is done, chop it into bite-sized pieces and mix it in with the fried rice for a protein-packed and flavorful meal.
Tip: For a colorful dish, add some diced red bell peppers and carrots to the fried rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple yet flavorful dish is a staple in Chinese cuisine. This beer can chicken version of Egg Fried Rice is a delicious and easy way to switch up your usual fried rice routine.
To make this recipe, start by preparing your chicken as usual. While the chicken is cooking, fry up some rice with eggs, vegetables, and a splash of soy sauce. Once the chicken is done, chop it into bite-sized pieces and mix it in with the fried rice for a protein-packed and flavorful meal.
Tip: For added flavor, use sesame oil instead of vegetable oil for frying.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
This decadent and rich dessert is perfect for any special occasion. This beer can chicken recipe for Midnight Chocolate Cake adds a unique twist to the classic chocolate cake, making it even more delicious.
To make this recipe, start by preparing your chicken on a beer can chicken stand as usual. While the chicken is cooking, mix together flour, sugar, cocoa powder, and instant coffee. Once the chicken is done, remove it from the stand and use the stand to bake the cake. The result is a moist and flavorful chocolate cake that will be a hit with your guests.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you’re a fan of fried chicken, you’ll love this Chinese takeout-inspired recipe for Fried Chicken Wings. The chicken wings are coated in a crispy and flavorful batter, making them irresistible.
To make this recipe, start by preparing your chicken as usual. While the chicken is cooking, mix together flour, cornstarch, and Chinese five spice powder. Once the chicken is done, coat the wings in the batter and fry them until they are crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite for many, but have you ever tried making it with beer can chicken? This recipe for Chinese Broccoli Beef is a delicious and easy way to switch up your usual beef and broccoli routine.
To make this recipe, start by preparing your chicken as usual. While the chicken is cooking, stir-fry some beef and broccoli in a mixture of soy sauce, oyster sauce, and hoisin sauce. Once the chicken is done, top it with the beef and broccoli mixture for a flavorful and satisfying meal.
Tip: For added flavor, add some minced garlic to the stir-fry.
These crispy and savory Chinese Egg Rolls are a must-try for any Chinese food lover. This beer can chicken version of the classic dish is a fun and delicious twist on the original.
To make this recipe, start by cooking your chicken as usual. While the chicken is cooking, prepare the egg roll filling by stir-frying vegetables and chicken with soy sauce and garlic. Once the chicken is done, shred it and add it to the filling. Then, wrap the filling in egg roll wrappers and fry them until they are crispy and golden brown. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
This recipe for Chinese BBQ Pork is a flavorful and easy way to add some excitement to your usual beer can chicken recipe. The pork is marinated in a sweet and savory sauce, making it tender and packed with flavor.
To make this recipe, start by marinating your chicken in a mixture of honey, soy sauce, hoisin sauce, and five spice powder. Then, cook the chicken on a beer can chicken stand until it reaches an internal temperature of 165°F. While the chicken is cooking, prepare the BBQ pork by marinating it in a similar sauce and roasting it in the oven. Once both meats are done, serve them together for a delicious and unique meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beer can chicken version of a classic Chinese takeout dish is a must-try for any fried rice lover. The chicken adds a unique and delicious flavor to the dish, making it even more satisfying.
To make this recipe, start by preparing your chicken as usual. While the chicken is cooking, fry up some rice with diced beef, vegetables, and a splash of soy sauce. Once the chicken is done, chop it into bite-sized pieces and mix it in with the fried rice for a protein-packed and flavorful meal.
Tip: For added flavor, add some chopped mushrooms to the fried rice.
This colorful and flavorful dish is a staple in Chinese cuisine. This beer can chicken version of Chinese Chicken Stir Fry is a delicious and easy way to switch up your usual stir fry routine.
To make this recipe, start by preparing your chicken as usual. While the chicken is cooking, stir-fry vegetables in a mixture of soy sauce, oyster sauce, and rice vinegar. Once the chicken is done, chop it into bite-sized pieces and mix it in with the stir fry for a protein-packed and flavorful meal.
Tip: For added crunch, top the dish with some chopped peanuts before serving.
This classic Chinese takeout dish is a favorite for many, and this beer can chicken version is just as tasty. The chicken is coated in a sweet and tangy sauce, making it a hit with both kids and adults.
To make this recipe, start by marinating your chicken in a mixture of soy sauce, rice vinegar, and honey. Then, cook the chicken on a beer can chicken stand until it reaches an internal temperature of 165°F. While the chicken is cooking, prepare the sweet and sour sauce by simmering pineapple juice, ketchup, and brown sugar. Once the chicken is done, toss it in the sauce and serve it with some steamed rice for a delicious and satisfying meal.
If you’re a seafood lover, this recipe for Chinese Honey Prawns is a must-try. The prawns are coated in a sweet and savory honey sauce, making them a delicious and unique beer can chicken pairing.
To make this recipe, start by marinating your chicken in a mixture of honey, soy sauce, and garlic. Then, cook the chicken on a beer can chicken stand until it reaches an internal temperature of 165°F. While the chicken is cooking, prepare the honey prawns by stir-frying them with the same marinade. Once both dishes are done, serve them together for a flavorful and satisfying meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is a popular dish during the Chinese New Year celebrations. This beer can chicken version of Chinese Rice Cake is a fun and unique way to incorporate this special dish into your menu.
To make this recipe, start by preparing your chicken as usual. While the chicken is cooking, mix together rice flour, sugar, and coconut milk to make the rice cake batter. Once the chicken is done, remove it from the stand and use the stand to steam the rice cake batter. Once the cake is cooked and cooled, slice it into squares and serve it with the chicken for a delicious and festive meal.
Tip: For added flavor, top the rice cake with some sesame seeds before steaming.
Ingredients You Will Need
To make this Chinese chocolate cake, you will need the following ingredients:
For the Cake:
- 2 cups of all-purpose flour
- 1 ½ cups of white sugar
- 1 cup of unsalted butter, softened
- 1 cup of water
- ¾ cup of unsweetened cocoa powder
- 2 eggs, beaten
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- ½ teaspoon of salt
For the Frosting:
- 1 cup of heavy cream
- 1 cup of chopped dark chocolate
- 2 tablespoons of honey
- 1 teaspoon of orange zest
Step-by-Step Instructions
Step 1: Preparing the Cake Batter
To start, preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt. In a separate saucepan, melt the butter and add in the water and cocoa powder. Stir until well combined, then pour this mixture into the dry ingredients. Add in the beaten eggs and vanilla extract, and mix until the batter is smooth and free of lumps.
Step 2: Baking the Cake
Pour the cake batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool completely before frosting.
Step 3: Making the Frosting
In a small saucepan, heat the heavy cream until it simmers. Remove from heat and add in the chopped dark chocolate and honey. Stir until the chocolate is completely melted and the mixture is smooth. Add in the orange zest and mix well.
Step 4: Decorating the Cake
Once the cake has cooled, pour the chocolate frosting over the top and spread it evenly using a spatula. For an added touch, you can sprinkle some crushed almonds or sesame seeds on top of the frosting. Let the cake set in the fridge for 30 minutes before slicing and serving.
Final Thoughts
This Chinese chocolate cake is a perfect balance of rich and creamy chocolate with subtle hints of traditional Chinese flavors. The combination of cinnamon and orange zest in the frosting adds a unique twist to this classic dessert. Serve it at your next dinner party or holiday gathering and watch as your guests rave about this delicious creation. Give this recipe a try and elevate your baking skills to the next level!
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