15 Chinese Cho Cho Recipe Get Cooking And Enjoy!

Published on: Mar 20, 2024

If you're looking for a flavorful and healthy dish to add to your recipe collection, look no further than Chinese Cho Cho. This traditional Chinese dish is packed with fresh vegetables and protein, making it a perfect option for a balanced meal. In this article, we'll take a closer look at the ingredients and steps needed to create an authentic Chinese Cho Cho recipe. So, let's get cooking!

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1 of 20

Sauteed Chocho (Chayote) and Carrots

Main Ingredients: Chocho, Medium Carrot, Olive Oil, Small Onion, Garlic
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Looking for a unique and flavorful side dish to accompany your Beer Can Chicken? Look no further than this delicious recipe for Sauteed Chocho and Carrots. Chocho, also known as Chayote, is a popular Jamaican vegetable that is similar to a squash. Its mild flavor pairs perfectly with the sweetness of carrots, making this dish a perfect addition to your meal. To make this dish, simply heat some oil in a pan and add in sliced chocho and carrots. Season with your choice of herbs and spices, such as thyme, garlic, and black pepper. Saute until the vegetables are tender and slightly caramelized. Serve alongside your Beer Can Chicken and enjoy!
2 of 20

Vegan Pumpkin Soup, Jamaican Style

Main Ingredients: Pumpkin, Vegetable Broth, Coconut Milk, Medium Onion
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If you're a fan of creamy soups, you'll love this Vegan Pumpkin Soup recipe with a Jamaican twist. This hearty soup is packed with bold flavors and is perfect for those looking for a dairy-free and meat-free option to pair with their Beer Can Chicken. To make this soup, you'll need pumpkin puree, coconut milk, and a variety of spices such as cumin, curry powder, and ginger. The result is a smooth and creamy soup with a kick of heat that will complement your Beer Can Chicken perfectly.
3 of 20

Jamaican Pickled Vegetables (Escovitch Sauce)

Main Ingredients: White Onions, Carrot, Chocho, Scotch Bonnet Peppers
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Take your Beer Can Chicken to the next level with this recipe for Jamaican Pickled Vegetables, also known as Escovitch Sauce. This tangy and spicy sauce is a staple in Jamaican cuisine and is often used as a condiment for meats. To make this sauce, you'll need a combination of fresh vegetables such as carrots, bell peppers, and onions, as well as vinegar, sugar, and fiery Scotch bonnet peppers. The result is a flavorful and colorful sauce that will add a delicious kick to your Beer Can Chicken.
4 of 20

Jamaican chicken soup

Main Ingredients: Boneless Chicken, Chicken Noodle Soup Mix, Pumpkin
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For a hearty and comforting meal to pair with your Beer Can Chicken, try this recipe for Jamaican Chicken Soup. This traditional soup is a staple in Jamaican households and is often served as a healing and nourishing dish for colds and flu. To make this soup, you'll need chicken, vegetables, and traditional Jamaican spices such as allspice, thyme, and scallions. The result is a flavorful broth with tender chicken and vegetables that will complement your Beer Can Chicken perfectly.
5 of 20

Pickled Pepper

Main Ingredients: Habaneros, Pimento, White Vinegar, Onion, Carrots, Cho
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If you're a fan of spicy food, you'll love this Pickled Pepper recipe to pair with your Beer Can Chicken. This quick and easy condiment is made with a combination of hot peppers, vinegar, and sugar, resulting in a tangy and spicy topping for your chicken. To make this recipe, simply slice your peppers and combine them with vinegar, sugar, and a pinch of salt. Let the mixture sit for a few hours to allow the flavors to develop, then serve alongside your Beer Can Chicken for a spicy and flavorful meal.
6 of 20

Chicken Foot Soup

Main Ingredients: Chicken Feet, Vinegar, Water, Salt, Black Pepper
For a unique and traditional Jamaican dish to pair with your Beer Can Chicken, try this recipe for Chicken Foot Soup. This soup is a nutritious and flavorful meal, often enjoyed during the colder months or as a comfort food. The main ingredient in this soup is, of course, chicken feet, which are cooked in a flavorful broth with vegetables and traditional Jamaican herbs and spices. The result is a hearty and delicious soup that will complement your Beer Can Chicken perfectly.
7 of 20

Vinegar-Free Jamaican Pickle

Main Ingredients: Water, Sea Salt, Fresh Lime Juice, Large Carrot
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If you're looking for a pickled vegetable option to pair with your Beer Can Chicken but don't want to use vinegar, this recipe for Vinegar-Free Jamaican Pickle is perfect for you. This refreshing and tangy pickle is made with a combination of lime juice, sugar, and fresh herbs and spices. To make this pickle, simply slice your vegetables, such as cucumbers and onions, and combine them with the lime juice, sugar, and herbs. Let the mixture sit for a few hours before serving alongside your Beer Can Chicken for a flavorful and zesty addition to your meal.
8 of 20

Coconut Curry Vegan Stew

Main Ingredients: Pumpkin, Sweet Potatoes, Okra, Cho Cho, Plantain, Black
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For a hearty and flavorful vegan option to pair with your Beer Can Chicken, try this Coconut Curry Vegan Stew. This creamy and aromatic stew is made with coconut milk, a variety of vegetables, and bold spices such as curry powder and cumin. The result is a delicious and satisfying stew that will complement your Beer Can Chicken perfectly. Serve with some rice or bread for a complete and filling meal.
9 of 20

Jamaican Beef Soup

Main Ingredients: Water, Turnip, Pimento Seeds, Beef, Pumpkin, Chocho
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If you're a beef lover, this recipe for Jamaican Beef Soup is a must-try to pair with your Beer Can Chicken. This hearty and flavorful soup is made with tender beef, vegetables, and traditional Jamaican herbs and spices. To make this soup, simply simmer your beef with vegetables such as carrots, potatoes, and yams, and season with thyme, allspice, and garlic. The result is a rich and flavorful broth that will complement your Beer Can Chicken perfectly.
10 of 20

Caribbean potato curry (Slow cooker, Gluten Free)

Main Ingredients: Vegetable Stock, Low Fat Coconut Milk, Sweet Potatoes
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For a simple and gluten-free side dish to pair with your Beer Can Chicken, try this recipe for Caribbean Potato Curry. Made in a slow cooker, this dish is effortless and flavorful. The main ingredients in this dish are potatoes, coconut milk, and a variety of spices such as cumin, coriander, and turmeric. Let the slow cooker do all the work and enjoy this delicious and creamy curry alongside your Beer Can Chicken.
11 of 20

Caribbean Curried Butter Beans

Main Ingredients: Lima Beans, Coconut Milk, Water, Large Carrot, Cho Cho
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For a protein-packed and flavorful side dish to pair with your Beer Can Chicken, try this recipe for Caribbean Curried Butter Beans. This dish is quick and easy to make and is full of delicious Caribbean flavors. To make this dish, simply saute onions, garlic, and curry powder, then add in your butter beans and cook until tender. Serve alongside your Beer Can Chicken for a filling and flavorful meal.
12 of 20

Jamaican Brown Stew Turkey Neck

Main Ingredients: Turkey Neck, Sauce, All Purpose Seasoning, Black
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If you're looking for a budget-friendly and flavorful meat option to pair with your Beer Can Chicken, try this recipe for Jamaican Brown Stew Turkey Neck. This dish is a popular Jamaican meal and is often served with rice and peas. The key to this dish is letting the turkey necks marinate in a mixture of traditional Jamaican herbs and spices before cooking. The result is a tender and flavorful meat option that will complement your Beer Can Chicken perfectly.
13 of 20

Lamb Fried Rice (Caribbean Style)

Main Ingredients: Lamb, Seasoning, Allspice, Turmeric, Nutmeg, Cinnamon
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For a fusion of Caribbean and Asian flavors to pair with your Beer Can Chicken, try this recipe for Lamb Fried Rice. This dish is colorful and flavorful, made with tender lamb, vegetables, and traditional Caribbean spices. To make this dish, simply stir fry your lamb and vegetables, add in cooked rice, and season with aromatic spices such as ginger, allspice, and thyme. The result is a delicious and unique side dish that will add a flavorful twist to your Beer Can Chicken meal.
14 of 20

Loaded Beef Sweet Potato Skins

Main Ingredients: Grass Fed Beef, Sweet Potatoes, Cho Cho, Okra, Onion
Healthier Loaded Sweet Potato Skins
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If you're looking for a fun and creative way to enjoy your Beer Can Chicken, try this recipe for Loaded Beef Sweet Potato Skins. These tasty appetizers are made with sweet potatoes as the base and topped with flavorful beef, cheese, and fresh herbs. To make these skins, simply bake your sweet potato halves, then add in your seasoned beef and top with cheese. Bake until the cheese is melted and golden, then serve alongside your Beer Can Chicken for a fun and delicious meal.
15 of 20

Sweet Okra Shrimp Curry With Plantain Puree

Main Ingredients: Plantains, Coconut Milk, Dairy Free Butter, Onion
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For a unique and flavorful side dish to pair with your Beer Can Chicken, try this recipe for Sweet Okra Shrimp Curry with Plantain Puree. This dish is full of bold Caribbean flavors and is perfect for seafood lovers. To make this dish, simply saute shrimp and okra in a creamy and spicy curry sauce, then serve over a sweet and creamy plantain puree. The combination of flavors and textures will add a delicious twist to your Beer Can Chicken meal.
16 of 20

Plantain Pie

Main Ingredients: Lean Ground Beef, Cho Cho, Large Carrot, Green Bell
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If you're looking for a unique and flavorful side dish to pair with your Beer Can Chicken, try this recipe for Plantain Pie. This dish is a popular Caribbean dish and is made with sweet and ripe plantains as the base. To make this pie, simply mash your plantains and combine with sweet and savory ingredients such as coconut milk, brown sugar, and spices like cinnamon and nutmeg. Bake until golden and serve alongside your Beer Can Chicken for a delicious and satisfying meal.
17 of 20

Salt Fish Fried Rice

Main Ingredients: Salt Fish, Pumpkin, Cooked Brown Rice, Cabbage, Cho
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If you're looking for a quick and easy side dish to pair with your Beer Can Chicken, try this recipe for Salt Fish Fried Rice. This dish is flavorful and versatile, and can be made with a variety of leftover ingredients you may have on hand. To make this dish, simply saute your choice of vegetables and protein, such as salt fish or shrimp, and combine with cooked rice and traditional Caribbean spices like allspice and thyme. The result is a delicious and satisfying side dish that will complement your Beer Can Chicken perfectly.
18 of 20

Ital Stew

Main Ingredients: Pumpkin, Carrot, Sweet Potato, Plantains, Dasheen, Cho
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For a healthy and flavorful side dish to pair with your Beer Can Chicken, try this recipe for Ital Stew. This dish is a staple in Rastafarian cuisine and is often made with fresh and natural ingredients for a nourishing and satisfying meal. To make this stew, simply saute your choice of vegetables, such as pumpkin, carrots, and greens, and combine with coconut milk and flavorful herbs and spices such as thyme and garlic. The result is a hearty and delicious stew that will complement your Beer Can Chicken perfectly.
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If you're in the mood for a flavorful and tangy meat option to pair with your Beer Can Chicken, try this recipe for Chinese Orange Chicken. This dish is made with tender chicken, fresh orange juice, and aromatic spices such as ginger and garlic. To make this dish, simply marinate your chicken in a mixture of orange juice, soy sauce, and traditional Chinese spices such as five-spice powder. Grill or bake the chicken until tender and serve alongside your Beer Can Chicken for a delicious and unique meal.
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For a simple and flavorful side dish to pair with your Beer Can Chicken, try this recipe for Chinese Beef and Broccoli. This dish is made with tender beef, crunchy broccoli, and savory Chinese sauces for a delicious and satisfying meal. To make this dish, simply stir fry your beef and broccoli in a combination of soy sauce, oyster sauce, and traditional Chinese spices such as ginger and garlic. The result is a flavorful and colorful side dish that will complement your Beer Can Chicken perfectly.

Ingredients

Main Ingredients

The main ingredients for Chinese Cho Cho are chicken, bok choy, and shiitake mushrooms. These three ingredients are the base of the dish and provide a great combination of protein and vegetables. Other common vegetables used in this dish include carrots, bell peppers, and snow peas. You can also add in any other vegetables of your choice to add more color and flavor to the dish.

Sauce Ingredients

The sauce for Chinese Cho Cho is what gives it its signature flavor. The main ingredients for the sauce are soy sauce, oyster sauce, and sesame oil. These ingredients provide a balance of savory and umami flavors to the dish. Other common sauce ingredients include garlic, ginger, and chili paste. The sauce can also be customized based on personal preference, so feel free to add or adjust the ingredients according to your taste.

Instructions

Marinating the Chicken

The chicken needs to be marinated before cooking to infuse it with flavor. In a bowl, mix soy sauce, oyster sauce, and sesame oil with the chicken and let it marinate for at least 30 minutes. You can also marinate the chicken overnight for a stronger flavor.

Cooking the Vegetables

In a separate pan, stir fry the vegetables with some oil until they are crisp and tender. You can also add in the sauce ingredients at this point to infuse the vegetables with flavor.

Cooking the Chicken

In another pan, cook the marinated chicken until it is fully cooked and browned on the outside.

Combining Everything Together

Once the chicken and vegetables are cooked, add them together in a large pan or wok. Pour in the remaining sauce ingredients and stir fry everything together for a few minutes until the flavors are well combined.

And there you have it, your delicious and nutritious Chinese Cho Cho is ready to be served! This dish pairs well with rice or noodles, making it a satisfying meal for any occasion. Give this recipe a try and impress your family and friends with your homemade Chinese cooking skills. Enjoy!

15 chinese cho cho recipe Get cooking and enjoy!

Sauteed Chocho (Chayote) and Carrots

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 chocho medium
  • 1 medium carrot chopped
  • 1 tablespoon olive oil
  • 1 small onion cut in slices
  • 2 cloves garlic chopped
  • 1 green onion chopped
  • 1/2 teaspoon dried thyme
  • 1/4 cup vegetable broth
  • 1/2 teaspoon salt or to taste
  • 1 whole Scotch Bonnet pepper optional

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 2 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Sodium : 370 milligrams
  • Sugar : 1 grams
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