18 Chinese Cho Cho Chicken Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese cho cho chicken is a delicious and flavorful dish that has become a popular favorite in many households. This dish has a perfect balance of sweet and savory flavors, making it a crowd-pleaser for both adults and children. The combination of tender chicken, crispy vegetables, and a tangy sauce creates a taste sensation that will leave your taste buds wanting more. If you are a fan of Chinese cuisine or looking to try something new, this Chinese cho cho chicken recipe is a must-try. In this article, we will guide you through the process of creating this mouthwatering dish in the comfort of your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a unique twist on traditional chicken recipes, look no further than Chinese Fried Wontons. These delicious bites are filled with a savory mixture of ground chicken, vegetables, and seasonings, then fried to crispy perfection. Serve them as an appetizer or make them the star of your meal by pairing them with a steaming bowl of rice. Either way, these wontons are sure to be a hit!
2of 20
Jamaican chicken soup
Main Ingredients: Boneless Chicken, Chicken Noodle Soup Mix, Pumpkin
Warm up on a chilly day with a bowl of Jamaican Chicken Soup. This hearty dish is packed with tender chicken, vegetables, and traditional Jamaican spices like allspice and thyme. Serve it with a side of rice or add some dumplings for an extra dose of comfort. With its rich and flavorful broth, this soup is a must-try for any chicken lover.
3of 20
Chicken Foot Soup
Main Ingredients: Chicken Feet, Vinegar, Water, Salt, Black Pepper
For a truly unique and authentic Jamaican experience, try Chicken Foot Soup. This traditional dish may sound unusual, but the flavors are worth stepping out of your comfort zone for. The chicken feet add a rich and gelatinous texture to the broth, making it a popular comfort food in Jamaica. With its combination of chicken, vegetables, and spices, this soup is a delicious and nutritious option for any chicken lover.
4of 20
Sauteed Chocho (Chayote) and Carrots
Main Ingredients: Chocho, Medium Carrot, Olive Oil, Small Onion, Garlic
Upgrade your side dish game with Sauteed Chocho and Carrots. This easy and flavorful dish combines chayote, also known as chocho, with carrots, onions, and garlic for a colorful and delicious vegetable dish. The addition of chicken broth adds a savory depth of flavor to the dish. Serve it alongside your favorite chicken recipe for a well-rounded and satisfying meal.
5of 20
Vegan Pumpkin Soup, Jamaican Style
Main Ingredients: Pumpkin, Vegetable Broth, Coconut Milk, Medium Onion
Who says pumpkin soup is just for fall? This Vegan Pumpkin Soup, Jamaican Style is perfect for any time of year. It is creamy, flavorful, and packed with nutrients from the pumpkin, sweet potato, and coconut milk. The addition of Jamaican spices like ginger and allspice adds a warm and comforting flavor to the soup. Serve it as a starter or make it a meal by adding some shredded chicken on top.
6of 20
Jamaican Pickled Vegetables (Escovitch Sauce)
Main Ingredients: White Onions, Carrot, Chocho, Scotch Bonnet Peppers
Looking for a tangy and flavorful topping for your chicken? Look no further than Jamaican Pickled Vegetables, also known as Escovitch Sauce. This traditional condiment is made with a mix of vegetables like carrots, onions, and bell peppers, and pickled in a spicy vinegar mixture. The result is a bright and zesty topping that pairs perfectly with grilled or roasted chicken.
7of 20
Pickled Pepper
Main Ingredients: Habaneros, Pimento, White Vinegar, Onion, Carrots, Cho
If you're a fan of spicy food, you have to try Pickled Pepper. These tangy and fiery peppers are a staple in Jamaican cuisine and can be used as a condiment, added to sauces or marinades, or eaten on their own. Pickled in a vinegar and spice mixture, these peppers add a flavorful kick to any chicken dish. Just be sure to have a glass of water nearby!
8of 20
Vinegar-Free Jamaican Pickle
Main Ingredients: Water, Sea Salt, Fresh Lime Juice, Large Carrot
Not a fan of vinegar? No problem! Try Vinegar-Free Jamaican Pickle, a delicious and tangy topping for your chicken that skips the vinegar in favor of citrus juice. This recipe calls for a mix of bell peppers, onions, and cucumbers, pickled in lime juice, and seasoned with Jamaican spices. The result is a bright and refreshing topping that is perfect for adding a burst of flavor to any chicken dish.
9of 20
Coconut Curry Vegan Stew
Main Ingredients: Pumpkin, Sweet Potatoes, Okra, Cho Cho, Plantain, Black
For a hearty and flavorful meal that is also vegan-friendly, try Coconut Curry Vegan Stew. This dish combines a variety of vegetables like sweet potatoes, carrots, and bell peppers with chickpeas and coconut milk for a creamy and satisfying stew. The addition of curry powder gives it a warm and spicy kick. Serve it over rice or with some grilled chicken for a delicious and well-rounded meal.
10of 20
Jamaican Beef Soup
Main Ingredients: Water, Turnip, Pimento Seeds, Beef, Pumpkin, Chocho
While chicken is a staple in Jamaican cuisine, beef also plays a significant role in many dishes. One of the most popular is Jamaican Beef Soup, a hearty and flavorful dish made with beef, vegetables, and traditional Jamaican spices like allspice and thyme. This soup is perfect for a cold day when you need something warm and comforting to fill you up.
11of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your chicken recipe to the next level by serving it with Homemade Chinese Fried Noodles. These crispy and flavorful noodles are easy to make and add a fun and unique element to your meal. The key to getting perfectly crispy noodles is to let them dry completely before frying. Top them with your favorite stir-fry or chicken dish for a delicious and satisfying meal.
12of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet dishes, you have to try Sticky Chinese Pork Belly. This delicious and indulgent dish is made with tender pork belly, marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until the edges are crispy and caramelized. Serve it with some steamed vegetables and your favorite chicken recipe for a mouth-watering meal.
13of 20
Caribbean potato curry (Slow cooker, Gluten Free)
Main Ingredients: Vegetable Stock, Low Fat Coconut Milk, Sweet Potatoes
For a fuss-free and flavorful meal, try Caribbean Potato Curry made in a slow cooker. This gluten-free and vegan-friendly dish is packed with potatoes, chickpeas, and Caribbean spices like curry powder and allspice. Simply add all of the ingredients to your slow cooker and let it do the work for you. Serve it with some grilled chicken for a well-rounded and delicious meal.
For a takeout-inspired meal that you can make at home, try Chinese Orange Chicken. This dish is made with tender chicken pieces, coated in a sweet and tangy orange sauce, and served over rice. The key to getting the perfect sticky and flavorful sauce is to let the chicken marinate for at least 30 minutes before cooking. Serve it with some steamed vegetables for a complete and satisfying meal.
If you love spicy food, you have to try Chinese Spicy Chicken. This dish is made with tender chicken pieces, tossed in a spicy sauce made with Szechuan peppercorns, chili peppers, and garlic. The result is a fiery and flavorful dish that is sure to satisfy your cravings. Serve it with some steamed rice and vegetables for a well-rounded and delicious meal.
16of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a delicious and effortless chicken dish, try Chinese Chicken Thighs. These chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until they are crispy and caramelized. Serve them with some steamed vegetables and rice for a simple and satisfying meal.
Get your daily dose of greens with Chinese Chicken and Broccoli. This dish is made with tender chicken pieces, stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a well-rounded and delicious meal that is packed with protein and vegetables.
For a fun and delicious appetizer or snack, try Chinese Wontons. These bite-sized dumplings are filled with a savory mixture of ground chicken, vegetables, and seasonings, and can be steamed, boiled, or fried to perfection. Serve them with a side of soy sauce or chili oil for dipping for a tasty and satisfying treat.
If you're a fan of dumplings, you have to try Chinese Soup Dumplings. These delicate and flavorful dumplings are filled with a savory mixture of ground chicken and vegetables, and then steamed until they are tender and juicy. The key to getting the perfect soup dumpling is to make sure there is plenty of broth inside. Dip them in some soy sauce or chili oil for a tasty and comforting meal.
Upgrade your chicken wing game with Chinese Sticky Wings. These wings are marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until they are sticky and caramelized. Serve them as an appetizer or make them the star of your meal by pairing them with some steamed rice and vegetables. Either way, these wings are sure to be a hit!
Ingredients for Chinese Cho Cho Chicken
Marinade
The marinade is the key to infusing the chicken with flavor and tenderness. To make the marinade, you will need:
2 pounds of boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of honey
1 teaspoon of minced garlic
1 teaspoon of minced ginger
Sauce
The sauce is what gives this dish its distinctive flavor. For the sauce, you will need:
1/4 cup of soy sauce
1/4 cup of oyster sauce
2 tablespoons of honey
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
Instructions for Making Chinese Cho Cho Chicken
Marinating the Chicken
1. In a large bowl, mix together the soy sauce, oyster sauce, honey, minced garlic, and minced ginger.
2. Add the chicken pieces to the marinade and mix well, making sure each piece is coated completely.
3. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Preparing the Sauce
1. In a small bowl, mix together the soy sauce, oyster sauce, honey, rice vinegar, and sesame oil until well combined.
Cooking the Chicken
1. Preheat your grill or grill pan to medium-high heat.
2. Thread the marinated chicken pieces onto skewers.
3. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
4. Brush the chicken skewers with the sauce while grilling, to add an extra layer of flavor.
5. Once done, remove the skewers from the grill and let them rest for a few minutes.
Serving the Chinese Cho Cho Chicken
1. Serve the chicken skewers hot, with the remaining sauce on the side for dipping.
2. You can also serve the chicken over a bed of steamed rice, with the sauce drizzled on top.
3. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Now that you have the recipe for Chinese cho cho chicken, it's time to put your culinary skills to the test and impress your family and friends with this delicious dish. Enjoy the perfect blend of sweet and savory flavors with each bite of tender chicken and crispy vegetables. Give this recipe a try and it might just become a regular on your dinner menu.
