17 Chinese Cho Cho Beef Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and diverse ingredients, and one dish that perfectly embodies this is the Chinese cho cho beef recipe. This stir-fry dish combines thinly sliced beef with crunchy vegetables and a savory sauce, resulting in a mouth-watering and satisfying meal. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to be a crowd-pleaser.
Main Ingredients: Water, Turnip, Pimento Seeds, Beef, Pumpkin, Chocho
Jamaican Beef Soup is a hearty, flavorful dish that is perfect for those chilly nights. This recipe combines tender chunks of beef with traditional Jamaican spices and vegetables for a satisfying and comforting meal.
One of the key ingredients in this soup is Jamaican allspice, which gives it a unique and delicious flavor. Other spices like garlic, thyme, and scotch bonnet pepper add depth and heat to the broth. Coconut milk is also added for a creamy and rich texture.
To make this soup, start by browning the beef in a large pot. Then, add in the diced vegetables and spices and let them cook until fragrant. Next, pour in the broth and coconut milk and let it simmer until the beef is tender. Serve this soup with crusty bread for a filling and satisfying meal.
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Sauteed Chocho (Chayote) and Carrots
Main Ingredients: Chocho, Medium Carrot, Olive Oil, Small Onion, Garlic
This simple but flavorful dish is a staple in Jamaican cuisine. Chocho, also known as chayote, is a type of squash that is commonly used in Caribbean cooking. In this recipe, it is paired with carrots and sautéed in coconut oil for a delicious side dish.
The chocho and carrots are seasoned with thyme, garlic, and onion powder for a burst of flavor. The coconut oil adds a subtle sweetness and pairs perfectly with the vegetables.
To make this dish, start by sautéing the chocho and carrots in coconut oil until they are tender. Then, add in the seasonings and let it cook for a few more minutes. This dish is perfect for pairing with any Jamaican main course or as a side dish for your favorite protein.
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Jamaican chicken soup
Main Ingredients: Boneless Chicken, Chicken Noodle Soup Mix, Pumpkin
Jamaican chicken soup is a staple in Caribbean households, especially during the colder months. This traditional recipe is made with chicken thighs, carrots, potatoes, and spinach in a flavorful broth seasoned with garlic, thyme, and scotch bonnet pepper.
The key to this soup is using bone-in chicken thighs which add a rich and deep flavor to the broth. The vegetables are added in towards the end of cooking to ensure they maintain their texture and don't become too soft.
This soup is not only comforting and delicious, but it also has numerous health benefits. The broth is rich in collagen and the vegetables provide a good source of vitamins and minerals. Serve this soup with freshly baked bread for a hearty and satisfying meal.
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Vegan Pumpkin Soup, Jamaican Style
Main Ingredients: Pumpkin, Vegetable Broth, Coconut Milk, Medium Onion
For those who follow a vegan or vegetarian diet, this pumpkin soup recipe is a must-try. This Jamaican-inspired soup is made with pumpkin, coconut milk, and Caribbean spices for a creamy and flavorful dish.
Not only is this soup vegan-friendly, but it is also gluten-free and packed with nutrients. The pumpkin provides a good source of vitamin A and the coconut milk adds healthy fats to the dish. Curry powder and cayenne pepper give this soup a spicy kick, making it perfect for those who love a little heat.
Serve this soup as a starter for a Caribbean-inspired meal or pair it with a salad for a light and healthy lunch. Either way, this vegan pumpkin soup is a delicious and nutritious addition to any menu.
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Jamaican Pickled Vegetables (Escovitch Sauce)
Main Ingredients: White Onions, Carrot, Chocho, Scotch Bonnet Peppers
This tangy and spicy pickled vegetable dish is a staple in Jamaican cuisine. The star of this recipe is the escovitch sauce, which is made with vinegar, scotch bonnet peppers, onion, and carrots. The vegetables used in this dish can vary, but popular choices include cabbage, carrots, and green beans.
The vegetables are marinated in the escovitch sauce for a few hours before serving, allowing the flavors to meld together and the vegetables to absorb the tangy and spicy sauce. This dish is perfect as a side dish or condiment for your favorite Jamaican dishes like jerk chicken or curry goat.
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Pickled Pepper
Main Ingredients: Habaneros, Pimento, White Vinegar, Onion, Carrots, Cho
If you love heat and spice, then this pickled pepper recipe is for you. Made with hot peppers, garlic, and vinegar, this condiment adds a fiery kick to any dish.
The key to this recipe is using a variety of hot peppers, such as habanero, scotch bonnet, and jalapeno, for a complex and flavorful taste. The peppers are pickled in a mixture of vinegar and salt for a few days before they are ready to eat.
This pickled pepper recipe is a great way to add some heat to your meals and can be used as a topping for sandwiches, tacos, or any dish that needs a little extra spice.
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Chicken Foot Soup
Main Ingredients: Chicken Feet, Vinegar, Water, Salt, Black Pepper
Chicken foot soup is a unique and traditional Jamaican dish that may not be for everyone, but is loved by many in the Caribbean. This soup is made with chicken feet, vegetables, and spices for a flavorful and hearty broth.
The chicken feet are first cleaned and cooked for a few hours until they are tender and the collagen has been released into the broth. Then, vegetables like carrots, potatoes, and spinach are added in along with garlic and thyme for flavor. This soup is not only tasty but also has numerous health benefits due to the collagen and nutrients from the chicken feet.
If you're feeling adventurous, give this unique Jamaican soup a try and experience a taste of Caribbean culture.
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Vinegar-Free Jamaican Pickle
Main Ingredients: Water, Sea Salt, Fresh Lime Juice, Large Carrot
If you love the tangy and spicy flavors of pickled vegetables but are looking for a vinegar-free option, this recipe is for you. This Jamaican pickle is made with lemon juice, scallions, scotch bonnet pepper, and carrots.
The lemon juice gives this pickle a tangy and refreshing flavor, while the scallions and scotch bonnet pepper add depth and heat. This pickle is perfect for those who can't have vinegar or for those who prefer a milder pickled flavor.
Enjoy this vinegar-free Jamaican pickle as a side dish or condiment for your favorite Caribbean dishes.
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Coconut Curry Vegan Stew
Main Ingredients: Pumpkin, Sweet Potatoes, Okra, Cho Cho, Plantain, Black
This creamy and flavorful stew is a delicious vegan option for those craving a taste of the Caribbean. It is made with coconut milk, curry powder, vegetables, and beans for a nutritious and satisfying meal.
The coconut milk adds a rich and creamy texture to the stew, while the curry powder and ginger give it a warm and spicy flavor. The addition of beans provides a good source of protein, making this dish a complete and well-rounded meal.
Enjoy this vegan stew on its own or serve it over rice or with naan bread for a hearty and delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Chinese-style fried rice is a must-have recipe for any home cook. It is made with rice, eggs, vegetables, and soy sauce for a simple but delicious dish.
The key to making perfect fried rice is using day-old rice, which allows it to crisp up and absorb the flavors of the other ingredients. Scrambled eggs and chopped vegetables are added to the fried rice for added texture and flavor. This dish is also a great way to use up any leftover vegetables you may have in your fridge.
Watch the video tutorial for step-by-step instructions on how to make the perfect Chinese fried rice right in your own kitchen.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef and broccoli dish is a classic and popular choice at Chinese restaurants. But why go out when you can make it at home? This recipe is made with beef sirloin, broccoli florets, and soy sauce for a simple and delicious dish.
The beef is marinated in a garlic and ginger mixture before being stir-fried with the broccoli. The result is a tender and flavorful dish that pairs perfectly with rice or noodles.
Try this Chinese beef broccoli recipe at home and impress your family and friends with your cooking skills.
This Chinese pepper steak dish is a great option for those who love a little heat in their meals. It combines beef sirloin, bell peppers, and chili sauce for a spicy and flavorful stir-fry.
The beef is first marinated in a soy sauce and ginger mixture before being cooked with the bell peppers. The chili sauce gives this dish a kick of heat and pairs perfectly with the tender beef and crunchy bell peppers.
Serve this Chinese pepper steak over rice or with noodles for a complete and satisfying meal.
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Loaded Beef Sweet Potato Skins
Main Ingredients: Grass Fed Beef, Sweet Potatoes, Cho Cho, Okra, Onion
If you're looking for a hearty and delicious snack or appetizer, these loaded beef sweet potato skins are a must-try. They are made with sweet potatoes, ground beef, cheese, and seasonings for a flavorful and satisfying dish.
The sweet potatoes are first baked until tender and then loaded with a mixture of seasoned ground beef and black beans. They are then topped with cheese and baked until melted and bubbly. These loaded sweet potato skins are perfect for game day or as a fun twist on traditional loaded potatoes.
This Chinese beef and broccoli dish is similar to the previous one, but with a few key differences. In this recipe, beef tenderloin is used for a more tender and juicy result. Oyster sauce is also added for a rich and savory flavor.
The beef is marinated in soy sauce and cornstarch before being stir-fried with the broccoli and oyster sauce. This dish is simple to make but packs a lot of flavor and is sure to be a hit with your family and friends.
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Plantain Pie
Main Ingredients: Lean Ground Beef, Cho Cho, Large Carrot, Green Bell
This plantain pie is a unique and delicious Caribbean dish that is perfect for those who love a little sweetness in their savory dishes. Ripe plantains are mashed and combined with coconut milk, ginger, and nutmeg for a creamy and flavorful filling.
The crust is made with a mixture of flour, butter, and sugar and is baked until golden brown. The plantain filling is then added and the pie is baked until set. This plantain pie is a great option for a unique and delicious dessert or as a side dish for your favorite Caribbean dishes.
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Sweet Plantain Pie
Main Ingredients: Lean Ground Beef, Cho Cho, Large Carrot, Green Bell
This sweet plantain pie is similar to the previous one, but with a few key differences. In this recipe, the plantains are caramelized in brown sugar and butter before being mashed and added to the pie crust.
The result is a sweet and decadent pie that is perfect for those with a sweet tooth. Serve this pie as a dessert or as a side dish for your favorite Caribbean dishes.
This Chinese fried rice recipe is a classic and simple dish that is full of flavor. It is made with rice, eggs, vegetables, and a combination of soy sauce and oyster sauce for a savory and satisfying meal.
The key to making this dish is using day-old rice, which allows it to crisp up and absorb the flavors of the other ingredients. The eggs and vegetables are added in for extra texture and flavor. This dish is perfect for a quick and easy weeknight meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chili beef is a popular and flavorful dish that is perfect for those who love a little heat in their meals. Thinly sliced beef sirloin is coated in a cornstarch and egg mixture and deep-fried until crispy.
The crispy beef is then stir-fried with chili peppers, garlic, and ginger for a spicy and flavorful dish. Serve this dish over rice or with noodles for a complete and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is perfect for those busy weeknights when you need a quick and satisfying meal. It is made with beef sirloin, vegetables, and rice for a simple but delicious dish.
The beef is stir-fried with soy sauce and garlic before being mixed with the cooked rice and vegetables. This dish is perfect for those who want a taste of Chinese cuisine without spending hours in the kitchen.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
In a wok or large pan, heat the vegetable oil over high heat. Add the ginger and garlic and stir-fry for 30 seconds.
Add the beef and stir-fry until it is browned and cooked through, about 3-4 minutes.
Add the bell pepper, snow peas, water chestnuts, and mushrooms to the pan. Stir-fry for an additional 2-3 minutes.
Pour the sauce mixture over the beef and vegetables, and stir until everything is well coated.
Cook for an additional 1-2 minutes, until the sauce thickens and coats the beef and vegetables.
Season with salt and pepper to taste.
Serve hot over rice or noodles.
Why Cho Cho Beef is a Must-Try Dish
This Chinese cho cho beef recipe is not only delicious, but it also has many health benefits. The use of lean beef and fresh vegetables makes it a nutritious meal, packed with protein and essential vitamins. The combination of different textures and flavors, from the tender beef to the crunchy vegetables, makes this dish a delight for the senses.
Additionally, this recipe is highly versatile and can be easily customized to suit your taste. You can add more vegetables such as broccoli or carrots, or even swap out the beef for chicken or tofu. The key is to always use fresh ingredients and not overcook the vegetables to retain their crunchiness.
In conclusion, the Chinese cho cho beef recipe is a must-try dish for anyone looking to explore the bold and diverse flavors of Chinese cuisine. With its delicious taste and numerous health benefits, it is sure to become a staple in your meal rotation. So go ahead and give it a try, and impress your family and friends with this delectable stir-fry dish.
