16 Chinese Chives Recipe Tofu They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese chives and tofu are two staple ingredients in Chinese cuisine that have been used for centuries. Known for their unique flavors and health benefits, these ingredients are often combined to create delicious and nutritious dishes. One popular recipe that highlights the perfect marriage of Chinese chives and tofu is a stir-fry dish that is easy to make and bursting with flavor.
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
If you're looking for a quick and easy dish to add to your weeknight dinner rotation, look no further than this Chinese steamed egg with shrimps and tofu. This dish is packed with protein and flavor, and can be on your table in just a matter of minutes. The combination of tender steamed egg, juicy shrimps, and creamy tofu is sure to be a hit with your family.
To make this dish, start by beating eggs and mixing them with diced tofu, chopped shrimps, and green onions. Then, steam the mixture in a heatproof dish until the eggs are set and the shrimps are cooked through. The result is a soft and delicate egg custard with pops of flavor from the shrimps and tofu. Serve it with a side of rice for a complete meal.
2of 20
Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
For a delicious and healthy vegetarian dish, try this Chinese garlic chive with dried tofu recipe. Garlic chives, also known as Chinese chives or Chinese leeks, are a popular ingredient in Chinese cuisine and are packed with flavor and nutrients. This recipe combines them with dried tofu, a type of tofu that has been pressed and dried to give it a chewy texture.
To make this dish, start by marinating the tofu in a mixture of soy sauce, sesame oil, and cornstarch. Then, stir-fry the garlic chives with garlic and ginger until fragrant. Add in the tofu and cook until everything is well combined. This dish is perfect for a light lunch or as a side dish to a larger meal.
If you're a fan of Chinese takeout egg drop soup, you'll love this homemade version. This soup is incredibly easy to make and requires just a few simple ingredients. It's perfect for those days when you're craving something warm and comforting.
To make this soup, start by heating up chicken broth in a pot. Then, slowly pour in beaten eggs while stirring the broth to create the characteristic "egg drop" effect. Add in some cornstarch to thicken the soup, and season with soy sauce and white pepper. This soup is a great appetizer or light meal on its own.
4of 20
Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For a gluten-free and vegan take on a classic Chinese dish, try this tofu veggie chow mein recipe. Chow mein is a type of Chinese noodle dish that is typically stir-fried with vegetables and meat. This version swaps out the meat for tofu, making it a healthier and cruelty-free option.
To make this dish, start by stir-frying diced tofu with garlic, ginger, and your choice of vegetables. Then, add in cooked gluten-free noodles and a sauce made with soy sauce, sesame oil, and cornstarch. This dish is flavorful, satisfying, and can be customized with your favorite veggies.
5of 20
Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
Tofu is a staple in Chinese cuisine and is loved for its versatility and health benefits. This simple Chinese-style tofu recipe is a great way to incorporate more tofu into your diet. The tofu is lightly seasoned and pan-fried until crispy, giving it a delicious texture and flavor.
To make this dish, start by pressing and draining a block of tofu. Then, slice it into cubes and season with garlic powder, salt, and pepper. Pan-fry the tofu until golden brown and crispy on the outside. Serve it as a side dish or add it to stir-fries or salads for a boost of protein.
If you're tired of the same old boring salads, try this Chinese tofu salad for a refreshing and flavorful twist. This salad is packed with colorful and crunchy veggies, protein-rich tofu, and a tangy dressing that ties everything together.
To make this salad, start by marinating tofu in a mixture of soy sauce, sesame oil, and rice vinegar. Then, toss together your choice of veggies such as shredded cabbage, carrots, bell peppers, and cucumbers. Top with the marinated tofu and drizzle with a dressing made with soy sauce, sesame oil, rice vinegar, and honey. This salad is a great light lunch or side dish.
7of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, also known as Chinese BBQ pork, is a popular Chinese meat dish that is known for its sweet and sticky glaze. This recipe recreates the delicious flavors of char siu using pork tenderloin, a leaner and healthier option than traditional pork belly.
To make this dish, start by marinating pork tenderloin in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Roast the pork in the oven until cooked through, and then brush on the remaining marinade and broil until the glaze is sticky and caramelized. This dish is perfect served over rice with some steamed veggies on the side.
Hot pot, also known as Chinese fondue, is a popular Chinese cooking method where a pot of simmering broth is used to cook a variety of meats, seafood, and vegetables. It's a fun and interactive way to enjoy a meal with family and friends.
To make a Chinese hot pot, start by preparing a flavorful broth using ingredients like dried shiitake mushrooms, ginger, garlic, and Chinese spices. Then, set up a variety of thinly sliced meats, seafood, and veggies for everyone to cook in the hot pot. As the ingredients cook, they infuse the broth with their flavors, creating a delicious and nutritious meal.
9of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is often made with meat and vegetables. This vegetarian version swaps out the meat for tofu, making it a healthier and lighter option that is still packed with flavor and texture.
To make this dish, start by stir-frying diced tofu with garlic, ginger, and your choice of vegetables. Then, add in cooked lo mein noodles and a sauce made with soy sauce, sesame oil, and cornstarch. This dish is perfect for a quick and easy weeknight meal or as a side dish to a larger Chinese feast.
10of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're in need of a quick and comforting soup, this Chinese seafood and tofu soup is just what you need. This soup is ready in just 15 minutes, making it a great option for busy weeknights.
To make this soup, start by simmering chicken broth with garlic, ginger, and Chinese five-spice powder. Then, add in your choice of seafood, such as shrimp, scallops, or mussels, and diced tofu. Cook until the seafood is just cooked through, and then add in some green onions and cilantro for a burst of freshness. This soup is light, flavorful, and perfect for colder days.
11of 20
Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Tom yum is a popular Thai soup known for its spicy and sour flavors. This recipe takes those flavors and incorporates them into a delicious fried noodle dish using rice vermicelli, a type of thin rice noodle commonly used in Southeast Asian cuisine.
To make this dish, start by stir-frying diced chicken with garlic, ginger, and your choice of veggies. Then, add in cooked rice vermicelli and a sauce made with tom yum paste, soy sauce, and fish sauce. The result is a flavorful and satisfying dish that can be customized with your favorite protein and veggies.
12of 20
Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This Chinese tomato tofu stir fry is a quick and easy vegetarian dish that is perfect for busy weeknights. It's packed with protein from the tofu and lots of flavor from the tomatoes and Chinese spices.
To make this dish, start by stir-frying diced tofu with garlic, ginger, and onions. Then, add in diced tomatoes and stir-fry until they break down and create a sauce. Season with soy sauce, hoisin sauce, and Chinese five-spice powder. This dish is great served over rice or noodles.
13of 20
Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
Wontons are a type of Chinese dumpling that are typically filled with meat and served in a flavorful broth. This vegetarian version uses tofu as the filling and is steamed instead of boiled, making it a healthier option.
To make these wontons, start by mixing together diced tofu, garlic, ginger, and green onions. Then, fill wonton wrappers with the mixture and steam them until cooked through. Serve with a soy sauce and sesame oil dipping sauce for a delicious and satisfying meal.
14of 20
Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu and minced pork is a classic Chinese dish that is loved for its simplicity and flavor. This recipe combines the two ingredients with Chinese spices and sauces to create a delicious and satisfying dish.
To make this dish, start by stir-frying minced pork with garlic, ginger, and green onions. Then, add in diced tofu and season with soy sauce, hoisin sauce, and Chinese five-spice powder. This dish is great served over rice or noodles.
15of 20
Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
This Chinese pizza is a fun and unique way to enjoy the flavors of Chinese cuisine. It's topped with a ginger garlic tofu mixture and a variety of veggies for a healthy and tasty meal.
To make this pizza, start by spreading a layer of hoisin sauce on a pizza crust. Then, top with diced tofu, garlic, ginger, and your choice of veggies such as bell peppers, mushrooms, and onions. Bake until the crust is crispy and the toppings are heated through. This dish is perfect for a fun family dinner or as a party appetizer.
16of 20
Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
Braising is a Chinese cooking technique where food is first seared and then cooked in a flavorful liquid until tender. This recipe uses this technique to create a delicious and hearty dish featuring tofu and eggs.
To make this dish, start by searing tofu in a hot pan until golden brown. Then, add in minced garlic, ginger, and diced tomatoes. Pour in a mixture of soy sauce, oyster sauce, and water, and add in hard-boiled eggs. Braise until the tofu is tender and the sauce has thickened. Serve over rice for a complete meal.
17of 20
Bbq Tofu With Caramelized Onions
Main Ingredients: Tofu, Bbq Sauce, Onion, Garlic Cloves, Rice, Green
This BBQ tofu with caramelized onions is a delicious and healthy twist on traditional Chinese BBQ pork. The tofu is marinated in a flavorful BBQ sauce and then pan-fried until crispy, while the caramelized onions add a touch of sweetness to the dish.
To make this dish, start by marinating tofu in a mixture of BBQ sauce, soy sauce, and Chinese five-spice powder. Pan-fry until crispy, and then top with caramelized onions cooked with a bit of soy sauce and brown sugar. This dish is perfect served over rice or noodles.
18of 20
Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This tofu and sweetcorn soup is a great way to use up leftover tofu and is ready in just 15 minutes. It's a light and refreshing soup that is perfect for warmer days or when you're feeling under the weather.
To make this soup, start by heating up chicken broth with garlic, ginger, and Chinese five-spice powder. Then, add in diced tofu, canned sweetcorn, and frozen peas. Cook until the tofu is heated through and the peas are tender. This soup is healthy, flavorful, and perfect for a quick and easy meal.
19of 20
Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For a twist on traditional fried rice, try this Chinese tofu fried rice recipe. This dish is packed with protein and flavor, making it a great option for a complete meal.
To make this dish, start by stir-frying diced tofu with garlic, ginger, and your choice of veggies. Then, add in cooked rice and stir-fry until well combined. Season with soy sauce and oyster sauce, and top with green onions and sesame seeds. This dish is perfect for using up leftover rice and can be customized with your favorite veggies.
20of 20
Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style shredded cold vegetables and tofu dish is a refreshing and healthy option for warm days. It's packed with crunchy veggies and protein-rich tofu, and is tossed in a tangy and flavorful dressing.
To make this dish, start by shredding carrots, cucumbers, and bell peppers. Then, add in diced tofu and toss with a dressing made with soy sauce, rice vinegar, honey, and sesame oil. This dish is perfect for a light lunch or as a side dish to a larger Chinese meal.
How to Make Chinese Chives Recipe Tofu
Ingredients:
1 package (14 ounces) firm tofu, cut into cubes
1 cup Chinese chives, chopped
1 red bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon red pepper flakes
1 tablespoon cornstarch
1/4 cup water
Salt and pepper to taste
2 tablespoons vegetable oil
Instructions:
In a small bowl, mix together soy sauce, rice wine vinegar, sesame oil, sugar, red pepper flakes, cornstarch, and water. Set aside.
In a wok or large pan, heat vegetable oil over high heat.
Add tofu cubes to the hot oil and stir-fry until lightly browned, about 5 minutes.
Remove tofu from the pan and set aside.
In the same pan, add garlic, Chinese chives, red bell pepper, and onion. Stir-fry for 2-3 minutes.
Add the tofu back to the pan and pour the sauce mixture over it. Stir-fry for another 2-3 minutes, until the sauce thickens and coats the tofu and vegetables.
Season with salt and pepper to taste.
Serve hot over rice or noodles.
Health Benefits of Chinese Chives and Tofu
Chinese chives are rich in vitamins and minerals, including vitamins A, C, and K, as well as calcium, iron, and potassium. They are also a good source of antioxidants and have anti-inflammatory properties. Tofu, on the other hand, is a great source of plant-based protein and is low in calories and fat. It is also rich in iron, calcium, and magnesium. By combining these two ingredients in a stir-fry, you are not only getting a delicious meal but also reaping the health benefits they offer.
Final Thoughts
This Chinese chives recipe tofu is a simple yet flavorful dish that can be enjoyed by vegetarians and non-vegetarians alike. It is also a great way to incorporate more vegetables and plant-based protein into your diet. So why not give it a try and experience the deliciousness and health benefits of this Chinese-inspired dish?
