15 Chinese Chives Recipe Dried Shrimp Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese chives, also known as garlic chives, are a staple in Chinese cuisine. These long, green, and fragrant herbs are not only delicious, but they also have numerous health benefits. They are high in vitamins A, C, and K, and are also a good source of calcium and iron. One of the most popular ways to enjoy Chinese chives is in a dish called "dried shrimp with Chinese chives." This simple yet flavorful recipe is a must-try for any food lover. In this article, we will provide a professional and well-organized introduction to this tasty dish, complete with step-by-step instructions and tips for the perfect dried shrimp with Chinese chives. So put on your apron and get ready to impress your taste buds!
Chinese dumplings, or jiaozi, are a staple in Chinese cuisine. These little pockets of goodness are filled with a variety of ingredients, such as pork, shrimp, or vegetables, and then steamed, boiled, or fried. They are perfect for sharing with friends and family, and are often served during special occasions like Chinese New Year. Making your own Chinese dumplings at home is easier than you may think, and the end result is definitely worth the effort.
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Shrimp and broccoli stir fry is a classic Chinese dish that is flavorful, nutritious, and easy to make. The combination of tender shrimp, crisp broccoli, and a savory sauce makes for a delicious and well-balanced meal. This recipe is versatile, and you can use any protein and vegetables you like. Serve it over rice or noodles for a complete meal that is sure to satisfy your cravings for Chinese takeout.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
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Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
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Soup dumplings, or xiao long bao, are a popular dish in Chinese cuisine. These little pockets of dough are filled with a flavorful soup and meat filling and are steamed until tender and juicy. Eating these dumplings is a unique experience, as you need to carefully bite into them to avoid spilling the soup. This recipe for Chinese soup dumplings is a bit more involved than other dumpling recipes, but the end result is definitely worth it.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
Salt and pepper shrimp is a popular dish in Chinese restaurants, and for good reason. The shrimp are coated in a light batter and then deep-fried until crispy and golden brown. They are then tossed in a mixture of salt, pepper, and other spices for a savory and flavorful dish. This recipe for salt and pepper shrimp is easy to make at home and is a great way to satisfy your cravings for crispy fried seafood.
Ingredients
To make this delicious Chinese chives recipe, you will need the following ingredients:
• Dried Shrimp
Dried shrimp is the star ingredient of this dish. They are small, dried, and packed with umami flavor. You can find them in most Asian markets or online. Be sure to soak them in warm water before using to rehydrate them.
• Chinese Chives
As the name suggests, Chinese chives are the key ingredient in this recipe. They have a mild garlic flavor and add a nice crunch to the dish. You can find them in Asian markets or substitute with regular chives if needed.
• Oyster Sauce
Oyster sauce adds a rich and savory flavor to the dish. It can be found in most grocery stores or Asian markets.
• Soy Sauce
Soy sauce adds a salty and slightly sweet flavor to the dish. It can be found in most grocery stores or Asian markets.
• Sugar
A pinch of sugar balances out the flavors in this dish.
• Vegetable Oil
Vegetable oil is used for cooking the dish.
Instructions
Step 1: Prep the Ingredients
Start by soaking the dried shrimp in warm water for about 15 minutes to rehydrate them. Then, chop the Chinese chives into 2-inch pieces and set aside.
Step 2: Heat the Oil
Heat a wok or large pan over high heat. Once hot, add the vegetable oil and swirl to coat the pan.
Step 3: Cook the Dried Shrimp
Add the rehydrated shrimp to the pan and stir-fry for about 1 minute until fragrant.
Step 4: Add the Chinese Chives
Next, add the chopped Chinese chives to the pan and stir-fry for about 2 minutes until they are slightly wilted.
Step 5: Add the Seasonings
Pour in the oyster sauce, soy sauce, and sugar, and continue to stir-fry for another 1-2 minutes until the chives are fully cooked and coated in the sauce.
Step 6: Serve and Enjoy!
Remove the pan from the heat and transfer the dried shrimp with Chinese chives to a serving dish. Garnish with additional chopped chives if desired and serve hot with rice or noodles.
In just a few simple steps, you can create a flavorful and healthy dish that is perfect for any occasion. So next time you're in the mood for Chinese cuisine, give this dried shrimp with Chinese chives recipe a try and impress your family and friends with your culinary skills!
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