15 Chinese Chives Recipe Dried Shrimp Get Cooking And Enjoy!

Published on: Mar 23, 2024

Chinese chives, also known as garlic chives, are a staple in Chinese cuisine. These long, green, and fragrant herbs are not only delicious, but they also have numerous health benefits. They are high in vitamins A, C, and K, and are also a good source of calcium and iron. One of the most popular ways to enjoy Chinese chives is in a dish called "dried shrimp with Chinese chives." This simple yet flavorful recipe is a must-try for any food lover. In this article, we will provide a professional and well-organized introduction to this tasty dish, complete with step-by-step instructions and tips for the perfect dried shrimp with Chinese chives. So put on your apron and get ready to impress your taste buds!

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Chinese chives, or jiu cai, are a popular herb used in Chinese cooking. They have a delicate onion-like flavor and are often used in dumplings, stir-fries, and soups. In this recipe for Chinese chives flavored fried shrimp, the chives are used to add a delicious and unique flavor to the shrimp. The shrimp are coated in a light batter and then fried until crispy, making them the perfect appetizer or main dish.
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Ingredients

To make this delicious Chinese chives recipe, you will need the following ingredients:

• Dried Shrimp

Dried shrimp is the star ingredient of this dish. They are small, dried, and packed with umami flavor. You can find them in most Asian markets or online. Be sure to soak them in warm water before using to rehydrate them.

• Chinese Chives

As the name suggests, Chinese chives are the key ingredient in this recipe. They have a mild garlic flavor and add a nice crunch to the dish. You can find them in Asian markets or substitute with regular chives if needed.

• Oyster Sauce

Oyster sauce adds a rich and savory flavor to the dish. It can be found in most grocery stores or Asian markets.

• Soy Sauce

Soy sauce adds a salty and slightly sweet flavor to the dish. It can be found in most grocery stores or Asian markets.

• Sugar

A pinch of sugar balances out the flavors in this dish.

• Vegetable Oil

Vegetable oil is used for cooking the dish.

Instructions

Step 1: Prep the Ingredients

Start by soaking the dried shrimp in warm water for about 15 minutes to rehydrate them. Then, chop the Chinese chives into 2-inch pieces and set aside.

Step 2: Heat the Oil

Heat a wok or large pan over high heat. Once hot, add the vegetable oil and swirl to coat the pan.

Step 3: Cook the Dried Shrimp

Add the rehydrated shrimp to the pan and stir-fry for about 1 minute until fragrant.

Step 4: Add the Chinese Chives

Next, add the chopped Chinese chives to the pan and stir-fry for about 2 minutes until they are slightly wilted.

Step 5: Add the Seasonings

Pour in the oyster sauce, soy sauce, and sugar, and continue to stir-fry for another 1-2 minutes until the chives are fully cooked and coated in the sauce.

Step 6: Serve and Enjoy!

Remove the pan from the heat and transfer the dried shrimp with Chinese chives to a serving dish. Garnish with additional chopped chives if desired and serve hot with rice or noodles. In just a few simple steps, you can create a flavorful and healthy dish that is perfect for any occasion. So next time you're in the mood for Chinese cuisine, give this dried shrimp with Chinese chives recipe a try and impress your family and friends with your culinary skills! Featured keywords: Chinese chives, garlic chives, dried shrimp, umami flavor, oyster sauce, soy sauce, vegetable oil, stir-fry, healthy, flavorful.
15 chinese chives recipe dried shrimp Get cooking and enjoy!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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