19 Chinese Chives Pork Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese chives pork is a classic dish that is commonly found in Chinese households and restaurants. This dish is known for its flavorful combination of tender pork and fragrant chives, making it a crowd-pleasing meal. In this article, we will take a closer look at the traditional Chinese chives pork recipe and share some tips for making it at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely satisfy your taste buds. So let's get cooking!
This Chinese-inspired Beer Can Chicken recipe is a must-try. The combination of tangy sweet and sour flavors will have your taste buds dancing. The chicken is marinated with a blend of soy sauce, honey, and rice vinegar, giving it a delicious glaze. Serve it with steamed white rice and stir-fried vegetables for a complete meal.
If you love egg rolls, then you will love this Beer Can Chicken version. The chicken is mixed with shredded cabbage, carrots, and green onions and stuffed into a crispy egg roll wrapper. It's then deep-fried until golden brown and served with a sweet and spicy dipping sauce. This dish is perfect for a party or as an appetizer.
Warm up on a chilly day with this comforting Beer Can Chicken Wonton Broth. The chicken is slow-roasted with ginger, garlic, and star anise before being shredded and added to a flavorful broth with wontons filled with ground pork and chives. This soup is perfect for when you're feeling under the weather or just in need of some comfort food.
Dumplings are a classic Chinese dish, and this Beer Can Chicken version is a delicious twist on the traditional recipe. The chicken is mixed with chives, soy sauce, and sesame oil and stuffed into wonton wrappers. They are then steamed until tender and served with a spicy dipping sauce. These dumplings make for a great appetizer or a light meal.
This Beer Can Chicken recipe is a fusion of Chinese and Filipino flavors. The chicken is marinated in a savory adobo sauce made with soy sauce, garlic, and vinegar. It's then roasted until tender and served with steamed white rice and stir-fried vegetables. This dish is a delicious and unique way to enjoy Beer Can Chicken.
This Beer Can Chicken recipe is a staple in Chinese cuisine. The chicken is mixed with ground pork, cabbage, and green onions before being stuffed into homemade dumpling wrappers. They are then boiled and served with a soy sauce and vinegar dipping sauce. These dumplings are perfect for a family dinner or as a crowd-pleasing appetizer.
7of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie Crazy Rich Asians, then you know that dumplings play a big role in the story. This Beer Can Chicken version is inspired by the movie and is sure to impress. The chicken is mixed with water chestnuts, mushrooms, and green onions and stuffed into wonton wrappers. They are then steamed and served with a spicy dipping sauce. These dumplings are rich in flavor and perfect for any occasion.
8of 20
Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This Beer Can Chicken recipe is a noodle dish that is popular in the Teo Chew region of China. The chicken is marinated in a savory sauce made with dark soy sauce, oyster sauce, and sesame oil before being stir-fried with egg noodles and vegetables. This dish is simple yet packed with flavor and is great for a quick and tasty meal.
9of 20
Pot Stickers
Main Ingredients: Dried Shiitake Mushrooms, Napa Cabbage, Salt, Ground
Pot stickers are a classic Chinese dish that is loved by many. This Beer Can Chicken version is a delicious twist on the traditional recipe. The chicken is mixed with cabbage, carrots, and ginger and stuffed into dumpling wrappers. They are then pan-fried until crispy and served with a soy sauce and rice vinegar dipping sauce. These pot stickers are perfect for a party or as a tasty snack.
10of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
This Beer Can Chicken recipe is a crowd favorite. The chicken is mixed with mushrooms, water chestnuts, and green onions and stuffed into homemade dumpling wrappers. They are then pan-fried until crispy and served with a spicy dipping sauce. These dumplings are filled with flavor and are perfect for sharing with friends and family.
Fried rice is a staple in Chinese cuisine, and this Beer Can Chicken version is a must-try. The chicken is mixed with eggs, carrots, and green onions and stir-fried with rice and a blend of soy sauce and oyster sauce. This dish is simple, yet packed with flavor and is a great way to use up leftover chicken.
12of 20
Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
If you love dumplings, then you will love this Beer Can Chicken version. The chicken is mixed with ground pork, chives, and ginger and stuffed into homemade dumpling wrappers. They are then pan-fried until crispy and served with a spicy dipping sauce. These dumplings are juicy, flavorful, and perfect for any occasion.
13of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is easy to make and packed with flavor. This Beer Can Chicken version is no exception. The chicken is marinated in a savory sauce made with soy sauce, sesame oil, and garlic before being stir-fried with noodles and vegetables. This dish is perfect for a quick and tasty meal.
This Beer Can Chicken recipe is a simple yet delicious way to enjoy eggs. The chicken is mixed with soy sauce, sesame oil, and green onions and steamed until fluffy and tender. It's then served with a spicy dipping sauce. This dish is perfect for a light lunch or as a side dish for a larger meal.
15of 20
King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
This Beer Can Chicken recipe is a vegetarian take on the classic Chinese dish, Kung Pao chicken. The chicken is replaced with king oyster mushrooms and stir-fried with vegetables and a spicy sauce made with soy sauce, hoisin sauce, and chili paste. This dish is full of flavor and perfect for those looking for a meatless option.
This Beer Can Chicken recipe is a mouth-watering twist on traditional fried chicken. The chicken is marinated in a blend of soy sauce, five-spice powder, and garlic before being coated in a cornstarch and flour mixture and deep-fried until crispy and golden brown. Serve it with steamed white rice and stir-fried vegetables for a delicious meal.
17of 20
Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
This Beer Can Chicken recipe is a comforting and hearty soup that is perfect for a chilly day. The chicken is slow-roasted with ginger, garlic, and star anise before being shredded and added to a flavorful broth with wontons filled with ground pork and chives. Serve it with noodles for a complete and satisfying meal.
18of 20
Chive Pan-fried Buns [韭菜水煎包]
Main Ingredients: Minced Pork, Cabbage, Shallot, Chive, Ginger, Salt
These pan-fried buns, also known as shui jian bao, are a popular Chinese street food. This Beer Can Chicken version is filled with a blend of pork, chives, and ginger before being pan-fried until crispy on the bottom and steamed until tender. These buns are perfect for a quick and tasty snack.
19of 20
Vegan Hakka Abacus Seeds (算盘子)
Main Ingredients: Yam, Tapioca Flour, Warm Water, Ginger, Cloves, Red
This Beer Can Chicken recipe is a vegan version of the classic Hakka dish, abacus seeds. The chicken is replaced with mashed taro and mixed with shiitake mushrooms, carrots, and water chestnuts before being pan-fried until crispy. This dish is full of flavor and perfect for those looking for a meat-free option.
20of 20
Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
These Chinese-style lettuce wraps are a delicious and healthy way to enjoy Beer Can Chicken. The chicken is mixed with water chestnuts, carrots, and soy sauce before being wrapped in lettuce leaves. They are then topped with a spicy peanut sauce and served as a light and refreshing meal.
Ingredients
Before we dive into the recipe, let's first gather all the necessary ingredients. For this recipe, you will need pork loin, Chinese chives, garlic, ginger, soy sauce, cooking wine, sugar, and chicken broth. These ingredients are easily accessible and can be found in most grocery stores. Make sure to use fresh chives for the best flavor.
Preparing the Pork
To ensure that the pork is tender and flavorful, it is important to prepare it properly. Start by cutting the pork loin into thin slices, about 1/4 inch thick. Then, marinate the pork with soy sauce, cooking wine, and sugar for at least 30 minutes. This will help infuse the meat with flavor and tenderize it.
Sauteing the Chives
The next step is to saute the Chinese chives. Heat a pan or wok over medium heat and add a tablespoon of oil. Once the oil is hot, add the chopped garlic and ginger and saute for a minute until fragrant. Then, add the chives and continue to stir-fry for another 2-3 minutes until they are wilted and fragrant.
Cooking the Pork
Now it's time to add the marinated pork to the pan. Stir-fry for a few minutes until the pork is almost cooked through. Then, add chicken broth to the pan and let it simmer for another 2-3 minutes until the pork is fully cooked and the sauce has thickened.
Serving
Your delicious Chinese chives pork is now ready to be served! Garnish with some chopped chives on top for a pop of color and extra flavor. This dish goes well with steamed rice and makes a perfect meal for the whole family to enjoy.
Final Thoughts
In conclusion, Chinese chives pork is a simple and flavorful dish that can be easily made at home. With the right ingredients and techniques, you can recreate this classic Chinese dish in your own kitchen. So why not give it a try and impress your loved ones with your cooking skills? Happy cooking!
