17 Chinese Chives Pocket Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese chives pockets, also known as jiaozi or potstickers, are a popular dish in Chinese cuisine. These savory dumplings are filled with a delicious mixture of chinese chives, ground pork, and other flavorful ingredients. They can be steamed, boiled, or pan-fried, making them a versatile and tasty option for any meal. In this article, we will provide you with a professional and well-organized recipe for making Chinese chives pockets at home. So, put on your apron and get ready to impress your family and friends with this authentic and mouth-watering dish.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
Looking for a tasty and unique side dish to serve with your beer can chicken? Look no further than these mini potato pancakes with green garlic and chives. These crispy little bites are bursting with flavor and are sure to be a hit at your next barbecue. Plus, they're easy to make and can be prepared ahead of time for a stress-free meal.
Add a touch of Asian flair to your beer can chicken dinner with these Chinese chive pockets. These tasty little dumplings are filled with a savory mixture of chives, tofu, and shrimp, and are steamed to perfection. Serve them as an appetizer or side dish, or make a meal out of them by adding some rice on the side.
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Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)
Main Ingredients: Peanut Oil, All Purpose Flour, Salt, Sugar, Water
If you're a fan of dumplings, you'll love these Chinese chive pockets. These little gems are filled with a flavorful mixture of chives, pork, and shrimp, and are then pan-fried to crispy perfection. Serve them with a side of soy sauce for dipping and watch them disappear in no time.
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How to Make Vegan Chinese Chive Pockets (韭菜盒子)
Main Ingredients: All Purpose Flour, Water, Salt, Chinese Chives, Firm
Vegans can also enjoy the deliciousness of Chinese chive pockets with this recipe. Instead of using pork and shrimp, this version uses tofu and mushrooms for a tasty and healthy alternative. Plus, they're just as easy to make and will satisfy all your dumpling cravings.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Here's another version of Chinese chive pockets that features a slightly different filling. These pockets are filled with a mixture of chives, scrambled eggs, and dried shrimp, giving them a unique and delicious flavor. Serve them as an appetizer or as a main dish with some rice on the side.
If you're looking for a heartier version of Chinese chive pockets, try making these Chinese chive boxes. These are larger than the pockets and are filled with a mixture of chives, pork, and shrimp. They're then steamed and pan-fried for a crispy exterior and a juicy and flavorful interior.
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Chinese Chive Boxes (韭菜盒子)
Main Ingredients: Water, All Purpose Flour, Safflower Oil, Chinese
Here's another variation of Chinese chive boxes that features a different filling. These are filled with a mixture of chives, scrambled eggs, and dried tofu, making them a great vegetarian option. Serve them as a main dish or as an appetizer before your beer can chicken feast.
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韭菜盒子 Jiu Cai He Zi (Chive Boxes)
Main Ingredients: Flour, Lukewarm Water, Baking Powder, Salt, Garlic
This traditional Chinese dish is a must-try for any beer can chicken lover. These chive boxes are filled with a savory mixture of chives, pork, and shrimp, and are then steamed to perfection. The result is a delicious and satisfying dish that pairs perfectly with your beer can chicken.
If you're looking for a light and flavorful soup to serve with your beer can chicken, look no further than this Chinese wonton broth. It's made with homemade wontons filled with a mixture of ground pork, shrimp, and chives, and is served in a hot and flavorful broth. It's the perfect way to start off your meal.
This simple and delicious dish is a staple in Chinese cuisine and makes a great addition to your beer can chicken dinner. It's made with eggs, chives, and a little bit of soy sauce for a burst of flavor. Plus, it's a great way to use up any leftover chives from your other dishes.
These Chinese chive dumplings are a classic dish that pairs perfectly with beer can chicken. They're filled with a mixture of chives, pork, and shrimp, and are steamed to perfection. Serve them as an appetizer or as a side dish, or make a meal out of them by adding some rice on the side.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
If you're looking to add some variety to your beer can chicken menu, try this delicious Chinese dish. It features king oyster mushrooms, chives, and a flavorful sauce that will have you coming back for seconds. It's a great way to incorporate more vegetables into your meal.
Add some extra crunch and flavor to your beer can chicken dinner with this Chinese-style fried chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and chives, giving it a delicious and unique taste. Serve it with some rice and vegetables for a complete meal.
This Chinese twist on the classic Filipino dish is a must-try for any beer can chicken lover. It's made with pork, chives, and a flavorful adobo sauce that will have you licking your plate clean. Serve it alongside your beer can chicken for a delicious and unique combination of flavors.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
For a lighter and healthier option, try these Chinese-style chicken lettuce wraps. They're filled with a mixture of ground chicken, chives, and other flavorful ingredients, and are served in crisp lettuce leaves. They're a great way to incorporate more vegetables into your meal without sacrificing taste.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a fan of seafood, you'll love this Chinese chives flavored fried shrimp dish. The shrimp is tossed in a mixture of chives, garlic, and soy sauce, and then pan-fried to crispy perfection. Serve them as a side dish or on top of your beer can chicken for a burst of flavor.
These Chinese dumplings are a classic dish that pairs perfectly with beer can chicken. They're filled with a mixture of ground pork, chives, and other flavorful ingredients, and are then steamed and pan-fried for a crispy exterior. Serve them with a side of soy sauce for dipping.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This Chinese steamed egg dish is a tasty and healthy addition to your beer can chicken dinner. It's made with eggs, tofu, and shrimp, and is steamed to perfection. The result is a light and flavorful dish that will complement your beer can chicken perfectly.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie "Crazy Rich Asians", you'll love this dumpling recipe that was featured in the film. These dumplings are filled with a mixture of chives, mushrooms, and pork, and are then steamed and pan-fried for a crispy exterior. Serve them with a side of soy sauce for a delicious and authentic dish.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
For a vegetarian option that's packed with flavor, try this garlic chive with dried tofu dish. It's made with chives, dried tofu, and a flavorful sauce that will satisfy your taste buds. Serve it as a side dish alongside your beer can chicken for a complete and satisfying meal.
Ingredients
Dough:
2 cups all-purpose flour
1 cup hot water
1/2 tsp salt
Filling:
1 lb ground pork
1 cup chopped chinese chives
1/4 cup chopped green onions
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar
1/2 tsp black pepper
1/4 tsp salt
Instructions
1. Make the dough
To make the dough for the Chinese chives pockets, mix the flour and salt in a large bowl. Slowly add the hot water while stirring until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate bowl, mix together the ground pork, chinese chives, green onions, garlic, soy sauce, sesame oil, sugar, black pepper, and salt. Make sure everything is well combined.
3. Assemble the pockets
Roll out the dough into a thin 1/8 inch sheet and cut it into 3-inch circles using a cookie cutter or a round glass. Place a spoonful of the filling in the center of each circle. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal. You can also use a fork to crimp the edges for a decorative touch.
4. Cook the pockets
You can cook the Chinese chives pockets in three different ways:
Steamed: Place the pockets in a steamer basket lined with parchment paper and steam for 10-12 minutes.
Boiled: Bring a pot of water to a boil and add the pockets. Cook for 7-10 minutes until they float to the surface.
Pan-fried: Heat a tablespoon of oil in a non-stick pan over medium heat. Add the pockets and cook for 3-4 minutes until the bottom is golden brown. Add 1/4 cup of water to the pan and cover with a lid. Let it cook for an additional 5-6 minutes until the water evaporates and the pockets are crispy.
5. Serve and enjoy
Once cooked, remove the Chinese chives pockets from the heat and let them cool for a few minutes. Serve them with your favorite dipping sauce and enjoy this delicious and authentic Chinese dish.
Now that you have this professional and well-organized recipe, you can easily make Chinese chives pockets at home and impress your loved ones with your cooking skills. This dish is perfect for any occasion and can be enjoyed as an appetizer, side dish, or even a main course. So, don't wait any longer and give it a try today!
HTML code:
<h2>Ingredients</h2> <h3>Dough:</h3> <ul> <li>2 cups all-purpose flour</li> <li>1 cup hot water</li> <li>1/2 tsp salt</li> </ul> <h3>Filling:</h3> <ul> <li>1 lb ground pork</li> <li>1 cup chopped <b>chinese chives</b></li> <li>1/4 cup chopped green onions</li> <li>2 cloves garlic, minced</li> <li>1 tbsp soy sauce</li> <li>1 tbsp sesame oil</li> <li>1 tsp sugar</li> <li>1/2 tsp black pepper</li> <li>1/4 tsp salt</li> </ul>
<h2>Instructions</h2> <h3>1. Make the dough</h3> <p>To make the dough for the Chinese chives pockets, mix the flour and salt in a large bowl. Slowly add the hot water while stirring until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.</p> <h3>2. Prepare the filling</h3> <p>In a separate bowl, mix together the ground pork, <b>chinese chives</b>, green onions, garlic, soy sauce, sesame oil, sugar, black pepper, and salt. Make sure everything is well combined.</p> <h3>3. Assemble the pockets</h3> <p>Roll out the dough into a thin 1/8 inch sheet and cut it into 3-inch circles using a cookie cutter or a round glass. Place a spoonful of the filling in the center of each circle. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal. You can also use a fork to crimp the edges for a decorative touch.</p> <h3>4. Cook the pockets</h3> <p>You can cook the Chinese chives pockets in three different ways:</p> <ul> <li><b>Steamed:</b> Place the pockets in a steamer basket lined with parchment paper and steam for 10-12 minutes.</li> <li><b>Boiled:</b> Bring a pot of water to a boil and add the pockets. Cook for 7-10 minutes until they float to the surface.</li> <li><b>Pan-fried:</b> Heat a tablespoon of oil in a non-stick pan over medium heat. Add the pockets and cook for 3-4 minutes until the bottom is golden brown. Add 1/4 cup of water to the pan and cover with a lid. Let it cook for an additional 5-6 minutes until the water evaporates and the pockets are crispy.</li> </ul> <h3>5. Serve and enjoy</h3> <p>Once cooked, remove the Chinese chives pockets from the heat and let them cool for a few minutes. Serve them with your favorite dipping sauce and enjoy this delicious and <b>authentic</b> Chinese dish.</p> <p>Now that you have this <b>professional</b> and <b>well-organized</b> recipe, you can easily make Chinese chives pockets at home and impress your loved ones with your cooking skills. This dish is perfect for any occasion and can be enjoyed as an appetizer, side dish, or even a main course. So, don't wait any longer and give it a try today!</p>
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