17 Chinese Chives Pocket Recipe You Won't Believe The Taste!

Ingredients

Dough:

• 2 cups all-purpose flour
• 1 cup hot water
• 1/2 tsp salt

Filling:

• 1 lb ground pork
• 1 cup chopped chinese chives
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. Make the dough

To make the dough for the Chinese chives pockets, mix the flour and salt in a large bowl. Slowly add the hot water while stirring until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

2. Prepare the filling

In a separate bowl, mix together the ground pork, chinese chives, green onions, garlic, soy sauce, sesame oil, sugar, black pepper, and salt. Make sure everything is well combined.

3. Assemble the pockets

Roll out the dough into a thin 1/8 inch sheet and cut it into 3-inch circles using a cookie cutter or a round glass. Place a spoonful of the filling in the center of each circle. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal. You can also use a fork to crimp the edges for a decorative touch.

4. Cook the pockets

You can cook the Chinese chives pockets in three different ways:

• Steamed: Place the pockets in a steamer basket lined with parchment paper and steam for 10-12 minutes.
• Boiled: Bring a pot of water to a boil and add the pockets. Cook for 7-10 minutes until they float to the surface.
• Pan-fried: Heat a tablespoon of oil in a non-stick pan over medium heat. Add the pockets and cook for 3-4 minutes until the bottom is golden brown. Add 1/4 cup of water to the pan and cover with a lid. Let it cook for an additional 5-6 minutes until the water evaporates and the pockets are crispy.

5. Serve and enjoy

Once cooked, remove the Chinese chives pockets from the heat and let them cool for a few minutes. Serve them with your favorite dipping sauce and enjoy this delicious and authentic Chinese dish.

Now that you have this professional and well-organized recipe, you can easily make Chinese chives pockets at home and impress your loved ones with your cooking skills. This dish is perfect for any occasion and can be enjoyed as an appetizer, side dish, or even a main course. So, don't wait any longer and give it a try today!

HTML code:

<h2>Ingredients</h2>
<h3>Dough:</h3>
<ul>
<li>2 cups all-purpose flour</li>
<li>1 cup hot water</li>
<li>1/2 tsp salt</li>
</ul>
<h3>Filling:</h3>
<ul>
<li>1 lb ground pork</li>
<li>1 cup chopped <b>chinese chives</b></li>
<li>1/4 cup chopped green onions</li>
<li>2 cloves garlic, minced</li>
<li>1 tbsp soy sauce</li>
<li>1 tbsp sesame oil</li>
<li>1 tsp sugar</li>
<li>1/2 tsp black pepper</li>
<li>1/4 tsp salt</li>
</ul>

<h2>Instructions</h2>
<h3>1. Make the dough</h3>
<p>To make the dough for the Chinese chives pockets, mix the flour and salt in a large bowl. Slowly add the hot water while stirring until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.</p>
<h3>2. Prepare the filling</h3>
<p>In a separate bowl, mix together the ground pork, <b>chinese chives</b>, green onions, garlic, soy sauce, sesame oil, sugar, black pepper, and salt. Make sure everything is well combined.</p>
<h3>3. Assemble the pockets</h3>
<p>Roll out the dough into a thin 1/8 inch sheet and cut it into 3-inch circles using a cookie cutter or a round glass. Place a spoonful of the filling in the center of each circle. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal. You can also use a fork to crimp the edges for a decorative touch.</p>
<h3>4. Cook the pockets</h3>
<p>You can cook the Chinese chives pockets in three different ways:</p>
<ul>
<li><b>Steamed:</b> Place the pockets in a steamer basket lined with parchment paper and steam for 10-12 minutes.</li>
<li><b>Boiled:</b> Bring a pot of water to a boil and add the pockets. Cook for 7-10 minutes until they float to the surface.</li>
<li><b>Pan-fried:</b> Heat a tablespoon of oil in a non-stick pan over medium heat. Add the pockets and cook for 3-4 minutes until the bottom is golden brown. Add 1/4 cup of water to the pan and cover with a lid. Let it cook for an additional 5-6 minutes until the water evaporates and the pockets are crispy.</li>
</ul>
<h3>5. Serve and enjoy</h3>
<p>Once cooked, remove the Chinese chives pockets from the heat and let them cool for a few minutes. Serve them with your favorite dipping sauce and enjoy this delicious and <b>authentic</b> Chinese dish.</p>
<p>Now that you have this <b>professional</b> and <b>well-organized</b> recipe, you can easily make Chinese chives pockets at home and impress your loved ones with your cooking skills. This dish is perfect for any occasion and can be enjoyed as an appetizer, side dish, or even a main course. So, don't wait any longer and give it a try today!</p>