20 Chinese Chives Dumpling Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with Chinese chives dumplings. These delicious dumplings, also known as "jiu cai he zi" in Mandarin, are a popular dish in China, especially during the Spring Festival and Tomb Sweeping Day celebrations. They are made with a simple dough wrapper and a flavorful filling made with Chinese chives and other traditional ingredients. In this article, we'll take a closer look at the Chinese chives dumpling recipe and learn how to make these tasty and nutritious treats at home. So, get your apron on and let's get cooking!
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Ingredients for Chinese Chives Dumplings
Dough:
To make the perfect Chinese chives dumplings, you'll need to start with a good dough. The dough for these dumplings is made with all-purpose flour, water, and a pinch of salt. Some recipes also call for egg or oil to add more flavor and texture to the dough. Mix all the ingredients together in a bowl and knead until the dough is smooth and elastic. Cover the dough and let it rest for 30 minutes. This will make it easier to roll out the wrappers later.
Filling:
The filling for Chinese chives dumplings is made with a combination of Chinese chives, ground pork, green onions, ginger, and garlic. You can also add other ingredients like cabbage, carrots, or mushrooms for added flavor and texture. The key to a delicious filling is to chop all the ingredients finely and mix them together well. You can also add a dash of soy sauce and sesame oil for a more authentic Chinese flavor.
Wrapping and Cooking:
Once you have your dough and filling ready, it's time to wrap and cook the dumplings. Roll out the dough into thin circles and place a spoonful of filling in the center. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal the dumpling. You can also get creative and try different folding techniques to make your dumplings look more attractive. Finally, cook the dumplings by either steaming, boiling, or pan-frying them until they are cooked through.
Health Benefits of Chinese Chives Dumplings
Aside from being delicious, Chinese chives dumplings also have numerous health benefits. Chinese chives, also known as garlic chives or Chinese leeks, are a good source of Vitamin C, Vitamin K, and iron. They also contain antioxidants and anti-inflammatory properties, making them beneficial for your overall health. The combination of lean pork and vegetables in the filling also makes these dumplings a good source of protein and fiber. So, not only are you satisfying your cravings with Chinese chives dumplings, but you're also giving your body a boost of essential nutrients.
In Conclusion
In summary, Chinese chives dumplings are a popular and delicious dish in Chinese cuisine. They are easy to make at home with a simple dough and flavorful filling. These dumplings are not only tasty, but they also have numerous health benefits. So, next time you're craving some Chinese food, try making your own Chinese chives dumplings and impress your friends and family with your cooking skills!
![[Homemade] Shiitake And Chinese Chive Dumplings : r/food](https://i.redd.it/f05obcmndgr41.jpg)
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