19 Chinese Chives And Pork Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese chives and pork is a classic combination in Chinese cuisine, often featured in various dishes such as dumplings, stir-fries, and soups. The pungent and garlicky flavor of chives pairs perfectly with the rich and savory taste of pork, creating a delightful balance of flavors. Not only is this pairing delicious, but it also offers numerous health benefits. In this article, we will explore the origins of this popular dish, its nutritional value, and provide a simple yet delicious recipe for you to try at home.
If you love Chinese takeout, you'll love this homemade version of sweet and sour pork. The chicken is cooked with a blend of pineapple, bell peppers, and a tangy sweet and sour sauce. Serve with rice for a complete meal that will satisfy your cravings.
Nothing beats crispy and flavorful egg rolls, and this recipe is sure to please. The chicken is mixed with vegetables and seasonings, wrapped in egg roll wrappers, and fried to perfection. Serve with sweet and sour sauce for dipping.
This comforting soup features tender chicken wontons in a flavorful broth. The wontons are filled with a mixture of chicken, ginger, and other seasonings. This dish is perfect for a cold day or when you're feeling under the weather.
These dumplings are a classic Chinese dish, filled with a delicious mixture of chicken, chives, and other seasonings. They are steamed to perfection and served with a dipping sauce for a tasty appetizer or snack.
This dish is a fusion of Chinese and Filipino flavors, featuring tender chicken cooked in a tangy adobo sauce. The sauce is made with a blend of soy sauce, vinegar, and spices, giving the chicken a delicious and unique flavor.
These dumplings are a staple in Chinese cuisine and are often served during special occasions. They are filled with a mixture of ground chicken, vegetables, and seasonings, and can be steamed, boiled, or pan-fried for a variety of textures.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Inspired by the popular movie, this dumpling recipe features a blend of chicken, shrimp, and vegetables, wrapped in wonton wrappers and steamed to perfection. Serve with a side of soy sauce for dipping and enjoy a taste of luxury at home.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This dish is a popular comfort food in Chinese cuisine, featuring stir-fried chicken and vegetables served over crispy noodles. The chicken is marinated in a flavorful sauce and combined with a variety of vegetables for a satisfying and delicious meal.
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Pot Stickers
Main Ingredients: Dried Shiitake Mushrooms, Napa Cabbage, Salt, Ground
Pot stickers, also known as pan-fried dumplings, are a favorite in Chinese cuisine. These dumplings are filled with a mixture of chicken, cabbage, and other seasonings, and pan-fried until crispy and golden brown. Serve with a dipping sauce for a tasty appetizer or snack.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
This recipe takes pot stickers to the next level, featuring tender chicken and vegetables wrapped in a homemade dough and pan-fried until crispy. The dough is made with a blend of flour and water, giving the dumplings a unique texture.
No Chinese meal is complete without a side of fried rice. This recipe features tender chicken, vegetables, and fluffy rice, all stir-fried together with a blend of soy sauce and other seasonings. Serve as a side dish or add in additional protein for a complete meal.
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Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
These dumplings are a crowd-pleaser, featuring a flavorful mixture of chicken, chives, and other seasonings, wrapped in a homemade dough and pan-fried until crispy. Serve with a dipping sauce for a delicious and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic Chinese dish features tender chicken and vegetables stir-fried with noodles and a flavorful sauce. This dish is perfect for a quick and easy weeknight meal and can be customized with your favorite vegetables and protein.
This dish is a staple in Chinese cuisine and is often served as a side dish or appetizer. It features a silky and smooth egg custard, steamed with a blend of chicken broth, soy sauce, and other seasonings for a flavorful and comforting dish.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
This dish features king oyster mushrooms cooked in a delicious and flavorful sauce. The mushrooms are stir-fried with chicken and a variety of vegetables, making it a healthy and satisfying meal option.
This dish puts a Chinese twist on a classic fried chicken recipe. The chicken is marinated in a blend of soy sauce, ginger, and other seasonings, giving it a unique and delicious flavor. Serve with a side of rice or noodles for a complete meal.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
This soup is a staple in Chinese cuisine, featuring tender wontons filled with chicken and vegetables in a flavorful broth. The wontons are cooked until they float to the top, giving the soup a satisfying and hearty texture.
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Chive Pan-fried Buns [韭菜水煎包]
Main Ingredients: Minced Pork, Cabbage, Shallot, Chive, Ginger, Salt
These buns feature a flavorful and juicy chicken filling wrapped in a homemade dough and pan-fried until crispy. The dough is made with a combination of flour and water, giving the buns a unique texture. Serve with a dipping sauce for a delicious and filling meal.
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Vegan Hakka Abacus Seeds (算盘子)
Main Ingredients: Yam, Tapioca Flour, Warm Water, Ginger, Cloves, Red
This dish is a traditional Chinese dish that is often served during special occasions. It features a blend of yam, flour, and water, formed into small disks and cooked with a variety of vegetables and seasonings. This dish is perfect for vegans or those looking for a meatless option.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
These lettuce wraps are a fun and delicious way to enjoy chicken. The chicken is cooked with a blend of Chinese seasonings and served with lettuce cups for a low-carb and healthy meal option. Customize with your favorite toppings and sauces for a meal the whole family will love.
The History of Chinese Chives and Pork
Chinese chives, also known as garlic chives, have been a staple in Chinese cooking for centuries. They are believed to have originated in Central Asia and were brought to China during the Han Dynasty. Over time, they became a popular ingredient in Chinese cuisine, especially in the northern regions where they are abundant. The addition of pork to chives dishes is said to have started during the Qing Dynasty when the Manchu people introduced their traditional pork dishes to the Chinese. Today, this combination remains a favorite among Chinese households and is enjoyed all over the world.
Nutritional Benefits of Chinese Chives and Pork
Both chives and pork offer a variety of health benefits. Chinese chives are a rich source of vitamins A, C, and K, as well as minerals such as iron and calcium. They also contain antioxidants and are known for their anti-inflammatory properties. Pork, on the other hand, is a great source of protein, iron, and B vitamins. When combined, these ingredients create a dish that is not only delicious but also nutritious.
A Simple and Delicious Recipe
Now that we know the history and health benefits of Chinese chives and pork, let's dive into a simple yet delicious recipe for you to try at home. Featured keywords: Chinese chives and pork recipe
Ingredients:
- 1 pound ground pork
- 1 cup Chinese chives, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
Instructions:
1. In a bowl, mix together the ground pork, chopped chives, minced garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper.
2. Heat a tablespoon of vegetable oil in a pan over medium heat.
3. Form the pork mixture into small meatballs and add them to the pan.
4. Cook for 8-10 minutes, turning occasionally, until the meatballs are browned and fully cooked.
5. Serve over rice or noodles, and enjoy your flavorful Chinese chives and pork dish!
In conclusion, Chinese chives and pork is a classic and beloved combination in Chinese cuisine that offers not only delicious flavors but also numerous health benefits. Give this simple recipe a try and experience the delightful balance of flavors for yourself. Related main keywords: Chinese cuisine, health benefits, recipe, Chinese chives, pork, garlic chives, ground pork, soy sauce, oyster sauce, sesame oil
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