17 Chinese Chive Salmon Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
In addition to its numerous health benefits and rich flavors, salmon is a versatile fish that can be prepared in a variety of ways. One delicious and unique way to enjoy this fish is by using Chinese chives in a salmon recipe. Not only does this add an extra layer of flavor, but it also incorporates a traditional Chinese ingredient into a modern dish. Let's dive into the steps of creating a mouth-watering Chinese chive salmon dish that will impress your taste buds and your dinner guests.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're looking for a flavorful and healthy meal, look no further than this toasted sesame ginger salmon recipe. The combination of nutty sesame seeds and zesty ginger creates a delicious marinade for the salmon, which is then grilled to perfection. This recipe is perfect for a summer barbecue or a quick weeknight dinner.
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Salmon Rillettes
Main Ingredients: Salmon, Salt, Unsalted Butter, Olive Oil, Fresh Lemon
For a more indulgent salmon dish, try this creamy and decadent salmon rillettes recipe. Rillettes are a French spread made from slow-cooked meat or fish mixed with butter and herbs. In this recipe, flaked salmon is mixed with cream cheese, dill, and lemon juice for a rich and flavorful spread that is perfect for a party appetizer.
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Grilled Fresh Salmon Burgers with Caper Mayonnaise
Main Ingredients: Capers, Mayonnaise, Fresh Lemon Juice, Pickle Relish
Put a twist on the classic burger by using fresh salmon instead of beef. These grilled salmon burgers are packed with flavor and topped with a tangy caper mayonnaise. The burgers are easy to make and can be served on a bun or on top of a salad for a healthier option.
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Grilled Salmon In Corn Husks
Main Ingredients: Corn Husks, Salmon, Whole Grain Mustard, Chives, Salt
For a unique and flavorful way to cook salmon, try grilling it in corn husks. The husks add a smoky flavor to the fish while keeping it moist and tender. This recipe also includes a tasty marinade made from honey, soy sauce, and garlic that will make your taste buds sing.
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Easy Smoked Salmon Dip (healthy!)
Main Ingredients: Whipped Cream Cheese, Greek Yogurt, Mayonnaise, Dijon
If you love smoked salmon but don't want to spend the time and effort on smoking it yourself, try this easy smoked salmon dip. This recipe uses pre-cooked smoked salmon and combines it with Greek yogurt, dill, and lemon juice for a creamy and healthy dip that is perfect for parties or a quick snack.
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Lemony Salmon Pasta
Main Ingredients: Linguine, Parmigiano Reggiano Cheese, Chives, Heavy
This lemony salmon pasta is a quick and easy weeknight dinner option that is full of flavor. The salmon is pan-seared and then tossed with al dente pasta, lemon zest, and garlic for a light and refreshing meal. This recipe is also easily customizable, so feel free to add your favorite vegetables or herbs to make it your own.
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Pistachio Crusted Salmon
Main Ingredients: Salmon, Dijon Mustard, Unsalted Butter, Honey, Shelled
For a fancy twist on salmon, try this pistachio crusted salmon recipe. The salmon is coated in a mixture of crushed pistachios, breadcrumbs, and herbs, giving it a crunchy and flavorful crust. This recipe is perfect for a dinner party or a special occasion.
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Simple Salmon Salad
Main Ingredients: Salmon, Light Mayo, Lemon, Salt, Celery Stalk, Chives
For a light and refreshing meal, try this simple salmon salad. The salmon is cooked on a bed of fresh lettuce and topped with a tangy and flavorful vinaigrette dressing. This recipe is perfect for a hot summer day or for a healthy lunch option.
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Simple Salmon
Main Ingredients: Salmon, Coconut Aminos, Garlic Powder, Onion Powder
If you're short on time but still want a delicious and healthy meal, try this simple salmon recipe. The salmon is seasoned with just a few ingredients and then baked in the oven for a quick and easy dinner. Serve it with your favorite sides for a complete meal.
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Paleo Salmon Cakes
Main Ingredients: Salmon, Eggs, Garlic Clove, Onion, Celery Rib, Coconut
For a gluten-free and paleo-friendly option, try these salmon cakes made with almond flour instead of breadcrumbs. The salmon is mixed with herbs and spices and then pan-fried to create a crispy and flavorful patty. Serve it with a side of vegetables for a well-rounded meal.
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Sushi Donuts
Main Ingredients: Sushi Grade Tuna, Salmon, English Cucumber, Radishes
Put a fun spin on sushi with these sushi donuts. Instead of using traditional rice, these donuts are made with mashed potatoes and topped with your favorite sushi fillings. This recipe is perfect for a party or for a creative and delicious lunch idea.
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Roasted Salmon
Main Ingredients: Salmon, Extra Virgin Olive Oil, Chives, Tarragon Leaves
If you're looking for a simple and foolproof way to cook salmon, try roasting it in the oven. This recipe uses a combination of Dijon mustard, honey, and herbs for a flavorful marinade that creates a perfectly cooked and tender salmon every time.
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Spicy Salmon Cucumber Bites
Main Ingredients: Paleo Mayonnaise, Smoked Paprika, Tabasco, Salmon
For a healthy and flavorful appetizer, try these spicy salmon cucumber bites. The salmon is mixed with a spicy Sriracha mayo and then placed on top of cucumber slices for a light and refreshing snack. These bites are perfect for a party or as a quick and easy snack.
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Salmon Croquettes
Main Ingredients: Mashed Potato, Salmon, Spring Onion, Fresh Lemon Juice
These salmon croquettes are a delicious and budget-friendly option for a weeknight dinner. The salmon is mixed with breadcrumbs, eggs, and herbs and then pan-fried to create a crispy and flavorful patty. Serve it with a side of vegetables for a well-rounded meal.
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Maple Sesame Glazed Salmon
Main Ingredients: Salmon, Olive Oil, Maple Syrup, Toasted Sesame Oil
If you're a fan of sweet and savory flavors, you'll love this maple sesame glazed salmon recipe. The salmon is coated in a delicious glaze made from maple syrup, soy sauce, and sesame oil and then baked in the oven for a tender and flavorful meal.
This Chinese wonton broth is a comforting and flavorful soup that is perfect for a cold day. The broth is made from chicken stock, soy sauce, ginger, and garlic and is served with wontons filled with ground pork and shrimp. This recipe is also easily customizable, so feel free to add your favorite vegetables or herbs to make it your own.
For a simple and authentic Chinese dish, try this steamed egg recipe. The eggs are mixed with a flavorful broth made from chicken stock, soy sauce, and sesame oil and then steamed until they are light and fluffy. This dish is perfect for a quick and easy breakfast or as a side dish for a dinner party.
If you're a fan of dim sum, you'll love these Chinese chive dumplings. The dumplings are filled with a mixture of ground pork, chives, and spices and then steamed until they are tender and flavorful. Serve them with a side of soy sauce for dipping.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
If you're looking for a vegetarian option, try this king oyster mushroom Chinese recipe. The mushrooms are marinated in a mixture of soy sauce, sesame oil, and spices and then pan-fried until they are crispy and flavorful. Serve them as a side dish or add them to your favorite stir-fry for a meatless meal.
For a Chinese twist on fried chicken, try this recipe that uses soy sauce and Chinese five-spice powder to add a delicious flavor to the chicken. The chicken is pan-fried until it is crispy and golden brown, making it a perfect meal for the whole family.
Ingredients:
For the salmon:
4 salmon fillets
1 tablespoon olive oil
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon Chinese five-spice powder
Salt and pepper to taste
For the Chinese chive marinade:
1 cup chopped Chinese chives
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon minced ginger
1 teaspoon minced garlic
Instructions:
In a small bowl, mix together the soy sauce, honey, sesame oil, Chinese five-spice powder, minced garlic, and minced ginger to create the marinade for the salmon.
Place the salmon fillets in a large ziplock bag and pour the marinade over them. Close the bag and gently massage the marinade into the salmon fillets. Marinate for at least 30 minutes, or overnight for maximum flavor.
Preheat your grill or grill pan to medium-high heat. Brush the grill grates with olive oil to prevent the salmon from sticking.
Remove the salmon from the marinade, reserving the excess marinade for later. Sprinkle salt and pepper on both sides of the salmon fillets.
Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork.
While the salmon is grilling, prepare the Chinese chive marinade. In a small bowl, mix together the chopped Chinese chives, rice vinegar, soy sauce, honey, minced garlic, and chopped Chinese chives.
Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Drizzle the reserved marinade over the top of the salmon fillets.
Plate the salmon and top it with the Chinese chive marinade. Serve hot and enjoy your delicious Chinese chive salmon dish!
This Chinese chive salmon recipe is a perfect combination of traditional Chinese flavors and modern cooking techniques. The tender and flaky salmon, marinated in a blend of soy sauce, honey, and Chinese five-spice powder, is complemented by the zesty flavors of the Chinese chive marinade. The addition of ginger and garlic adds a depth of flavor that will have your taste buds dancing with delight. Not only is this dish delicious, but it is also packed with protein, healthy fats, and essential vitamins and minerals.
The star ingredient, Chinese chives, also known as garlic chives, are a staple in Chinese cuisine. They have a mild garlic flavor and can be used in a variety of dishes, adding a unique twist to traditional recipes. In fact, they are often referred to as "Chinese leeks" because of their similar appearance and flavor to leeks.
In conclusion, this Chinese chive salmon recipe is a must-try for any seafood lover. It's easy to prepare, bursting with flavor, and incorporates a traditional Chinese ingredient in a creative and delicious way. So why not give it a try and impress your family and friends with this unique and mouth-watering dish?
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