19 Chinese Chive Roasted Fish Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique cooking methods, and one dish that stands out is the Chinese chive roasted fish. This dish combines the freshness of fish with the fragrant aroma of chives, creating a delicious and satisfying meal that is loved by many. Not only is it easy to make, but it also has a long history in Chinese cooking, making it a staple in many households. In this article, we will explore the origins of this dish, its health benefits, and how to make it at home.
Impress your family and friends with this mouth-watering Asian-style roasted whole fish recipe. The combination of spices and herbs creates a flavor explosion that will leave everyone wanting more. The crispy skin and tender meat make this dish a crowd favorite.
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Roasted Fish with Citrus
Main Ingredients: Citrus Glaze, Honey, Fresh Orange Juice, Fresh Lemon
Elevate your roasted fish game with this delicious citrusy twist. The zesty flavors of lemon and lime add a refreshing kick to the dish. The juicy and tender fish will surely satisfy your taste buds.
If you're a fan of dumplings, then you must try this Chinese chive version. The chewy wrapper and flavorful filling make these dumplings a hit. Packed with nutrients from the chives, these dumplings are not only delicious but also healthy.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
This classic Chinese dish is a must-try for all seafood lovers. The combination of sweetness and sourness creates a perfect balance of flavors. Serve it over a bed of steamed rice for a complete and satisfying meal.
If you're looking for a crispy and savory snack, these Chinese chive pockets are the answer. The golden-brown and crispy wrapper holds a delicious filling of chives, mushrooms, and meat. Perfect for parties or as a snack on-the-go.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
For all the vegetarians out there, this dish is a must-try. The combination of garlic chives and dried tofu creates a savory and flavorful dish that will satisfy your cravings. Serve it with some steamed rice for a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Bring the taste of a Chinese restaurant into your own kitchen with this restaurant-style Chinese steamed fish. The tender and flaky fish is infused with soy sauce, ginger, and garlic for a burst of flavor. Serve it with some steamed vegetables for a healthy and delicious meal.
Gather your friends and family for a fun and interactive dining experience with this Chinese hot pot recipe. The aromatic broth and variety of ingredients make this dish a feast for the senses. Cook your desired ingredients in the broth and enjoy a hot and flavorful meal.
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Gluten Free Roasted Fish & Chips
Main Ingredients: Fingerling Potatoes, Olive Oil, Sea Salt, Ground Black
Just because you're following a gluten-free diet doesn't mean you can't enjoy some fish and chips. This recipe uses gluten-free flour to create a crispy and crunchy coating for the fish. Serve it with some homemade fries for a delicious and satisfying meal.
If you're in a rush but still want a delicious and healthy meal, this Chinese steamed fish recipe is perfect for you. The simple and quick preparation of the dish still results in a flavorful and tender fish. Serve it with some steamed vegetables for a complete meal.
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Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
These juicy pork and chive pan-fried dumplings are a must-try for all dumpling lovers. The succulent and juicy filling is wrapped in a crispy and golden-brown wrapper. Serve it with some soy sauce for dipping.
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Stir-fried Chive Buds
Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing
Chive buds may not be a common ingredient, but this stir-fried dish will make you want to add them to your regular grocery list. The crunchy and nutritious chive buds are stir-fried with garlic and soy sauce for a simple yet delicious dish.
Warm up on a chilly day with this comforting Chinese fish soup. The flavorful and fragrant broth is filled with tender and flaky fish, vegetables, and herbs. Serve it with some steamed rice for a complete meal.
This Chinese wonton broth recipe is perfect for a quick and easy meal. The delicate wontons are filled with a savory and flavorful filling and served in a clear and aromatic broth. Add some vegetables for a healthier option.
Looking for a spicy and flavorful dish? This Chinese salt and pepper fish will satisfy your cravings. The crispy and seasoned fish is served with peppers and onions for a flavor explosion in every bite.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Add some Chinese flavors to your noodle dishes with this ginger soy Chinese noodles recipe. The umami flavors of ginger, soy sauce, and garlic make this dish a delicious and comforting meal. Add some vegetables or protein for a complete dish.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Steaming is a common cooking method in Chinese cuisine, and this Chinese steamed bass fish recipe is a perfect example of why. The tender and flaky fish is infused with spices and aromatics for a flavorful dish. Serve it with some steamed vegetables for a healthy meal.
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Roasted Salmon
Main Ingredients: Salmon, Extra Virgin Olive Oil, Chives, Tarragon Leaves
Salmon is a popular fish choice for many, and this roasted salmon recipe will show you why. The crispy and golden-brown skin adds a crunch to the tender and flaky fish. Infuse it with some Asian flavors for a delicious twist.
This Chinese steamed egg recipe is a staple in Chinese households. The silky and smooth texture of the egg combined with the savory flavors of soy sauce and sesame oil create a comforting and delicious dish.
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Gluten & Dairy Free Fish Pie
Main Ingredients: Fish, Prawns, Cream, Spring Onions, Chives, New
Indulge in a creamy and delicious fish pie without the guilt with this gluten and dairy-free version. The creamy and savory filling is topped with a crispy and golden-brown crust. A perfect dish for those with dietary restrictions.
The History of Chinese Chive Roasted Fish
Chinese chives, also known as garlic chives, have been used in Chinese cuisine for centuries. They are a staple in many dishes, adding a strong and distinctive flavor. The combination of chives and fish is believed to have originated in the Jiangsu province of China, known for its freshwater fish and vegetable dishes. Over time, this dish has spread to different regions of China and has become a popular choice in Chinese restaurants worldwide.
The Health Benefits of Chinese Chives
Chinese chives not only add flavor to dishes, but they also have numerous health benefits. They are a rich source of vitamins A, C, and K, as well as minerals like calcium, iron, and potassium. Chives are also known for their high antioxidant content, which can help boost the immune system and reduce inflammation in the body. Additionally, chives are believed to have anti-cancer properties and aid in digestion.
How to Make Chinese Chive Roasted Fish
To make this delicious dish at home, you will need a whole fish, preferably a freshwater fish like tilapia or carp, Chinese chives, and a few other ingredients. The fish is first marinated with a mixture of soy sauce, rice wine, and minced garlic. Then, it is stuffed with chives and roasted in the oven until it is tender and flaky. The chives add a unique flavor to the fish, making it a must-try dish for any seafood lover.
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In Conclusion
The Chinese chive roasted fish is a dish that not only tantalizes the taste buds but also offers numerous health benefits. Its long history in Chinese cuisine and easy preparation make it a popular choice for home cooks and restaurant-goers alike. So why not give this dish a try and experience the delicious flavors of Chinese chives and fish for yourself?
