Chinese chive pork is a classic dish in Chinese cuisine that is loved by many for its flavorful combination of tender pork and savory chives. This dish is easy to make and requires simple ingredients, making it a popular choice for home-cooked meals. In this article, we will introduce a professional and well-organized recipe for Chinese chive pork that will surely impress your family and friends.
Main Ingredients: Ground Pork, Chives, Soy Sauce, Dry Sherry, Peeled
One of the most popular and delicious dishes in Chinese cuisine is pork and chive pot stickers. These crispy dumplings are filled with a combination of ground pork, chives, and other aromatic ingredients, then pan-fried to perfection. The result is a mouth-watering snack or appetizer that will leave you wanting more. You can find these pot stickers in almost every Chinese restaurant, but why not try making them at home with this easy and authentic recipe?
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Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
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Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
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Ingredients
For the pork:
Pork tenderloin (1 pound), cut into thin slices
Soy sauce (2 tablespoons)
Cornstarch (1 tablespoon)
Vegetable oil (2 tablespoons)
For the sauce:
Soy sauce (2 tablespoons)
Rice vinegar (1 tablespoon)
Sugar (1 tablespoon)
Sesame oil (1 teaspoon)
For the vegetables:
Chinese chives (1 bunch), washed and chopped into 1-inch pieces
Garlic (2 cloves), minced
Red bell pepper (1), sliced
Green onions (2), sliced
Now that we have all the ingredients ready, let's move on to the cooking process.
Instructions
1. Marinate the pork
In a mixing bowl, combine the sliced pork, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch. Mix well and let it sit for 15 minutes.
2. Prepare the sauce
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of sesame oil. Set aside.
3. Stir-fry the vegetables
In a wok or a large skillet, heat 2 tablespoons of vegetable oil over high heat. Add minced garlic and stir-fry until fragrant. Then, add the chopped Chinese chives, sliced red bell pepper, and sliced green onions. Stir-fry for 2-3 minutes until the vegetables are slightly wilted.
4. Cook the pork
Add the marinated pork to the wok and stir-fry until it turns brown and is fully cooked. This should take around 5-7 minutes.
5. Add the sauce
Pour the prepared sauce over the pork and vegetables. Stir-fry for another 1-2 minutes until the sauce evenly coats everything in the wok.
6. Serve and enjoy
Transfer the Chinese chive pork to a serving dish and garnish with some extra chopped green onions. Serve hot with steamed rice and enjoy the delicious flavors of this Chinese classic!
This Chinese chive pork recipe is a perfect balance of tender meat, crunchy vegetables, and a flavorful sauce. It's a great dish to impress your guests at a dinner party or to enjoy with your family on a busy weeknight. Give this recipe a try and taste the deliciousness of Chinese cuisine in the comfort of your own home.
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