15 Chinese Chive Pockets Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese chive pockets, also known as jiaozi or potstickers, are a popular dish in Chinese cuisine. These delicious dumplings are filled with a flavorful mixture of chives, ground pork, and a variety of seasonings, then pan-fried to perfection. Not only are they a staple in Chinese restaurants, but they are also a favorite among home cooks. In this article, we will share a traditional Chinese chive pockets recipe that you can easily make at home.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
These mini potato pancakes are a delicious twist on a classic comfort food. Made with green garlic and chives, they have a unique flavor that will have your taste buds dancing with joy. The crispy edges and fluffy center make these pancakes a perfect side dish for any meal. They are also great for a party appetizer or a tasty snack. Best of all, they are quick and easy to make, so you can whip them up whenever a craving strikes.
If you love Chinese food, then you have to try these Chinese chive pockets. They are a popular street food in China and are often enjoyed as a breakfast dish. These pockets are filled with a flavorful mixture of chives, eggs, and other ingredients, and then pan-fried to perfection. They are crispy on the outside and soft on the inside, making them a delicious and satisfying meal. These chive pockets are a must-try for anyone who wants to experience authentic Chinese cuisine.
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Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)
Main Ingredients: Peanut Oil, All Purpose Flour, Salt, Sugar, Water
Chinese chive pockets, also known as Chinese chive dumplings, are a staple in Chinese cuisine. These delicious pockets are filled with a mixture of chives, pork, and other flavorful ingredients, and then steamed or pan-fried to perfection. The combination of savory and slightly sweet flavors make these dumplings a favorite among many. They are also a great option for those looking for a healthier alternative to traditional dumplings.
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How to Make Vegan Chinese Chive Pockets (韭菜盒子)
Main Ingredients: All Purpose Flour, Water, Salt, Chinese Chives, Firm
If you follow a vegan diet, you don't have to miss out on the deliciousness of Chinese chive pockets. This recipe shows you how to make a vegan version of this popular dish without sacrificing any flavor. Instead of pork, this recipe uses tofu as the protein source, along with chives, mushrooms, and other delicious ingredients. These vegan chive pockets are sure to be a hit with vegans and non-vegans alike.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
This recipe for Chinese chive pockets is a classic version of the popular dish. The pockets are filled with a flavorful mixture of chives, pork, and other ingredients, and then steamed to perfection. The result is a juicy and delicious pocket with a soft and chewy texture. These chive pockets are a great option for a hearty and satisfying meal.
Chinese chive boxes, also known as Chinese chive pies, are a popular street food in China. These tasty pies are filled with a savory mixture of chives, pork, and other ingredients, and then pan-fried to perfection. The crispy crust and flavorful filling make these chive boxes a favorite among many. They are perfect for a quick and delicious meal or snack.
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Chinese Chive Boxes (韭菜盒子)
Main Ingredients: Water, All Purpose Flour, Safflower Oil, Chinese
This recipe for Chinese chive boxes is a simple and delicious version of the popular street food. The filling is made with chives, eggs, and other flavorful ingredients, and then pan-fried until crispy. The result is a tasty and satisfying dish that can be enjoyed as a snack, appetizer, or meal. These chive boxes are a must-try for anyone who loves Chinese cuisine.
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韭菜盒子 Jiu Cai He Zi (Chive Boxes)
Main Ingredients: Flour, Lukewarm Water, Baking Powder, Salt, Garlic
韭菜盒子, also known as jiu cai he zi or chive boxes, are a popular dish in Chinese cuisine. These savory pockets are filled with a delicious mixture of chives, pork, and other ingredients, and then pan-fried to crispy perfection. The combination of flavors and textures make these chive boxes a favorite among many. They are a great option for a quick and tasty meal or snack.
This Chinese wonton broth is a light and flavorful soup that is perfect for any occasion. Made with homemade wontons filled with pork and shrimp, this soup is a delicious combination of savory and slightly sweet flavors. The broth is made from chicken stock and is infused with ginger, garlic, and other aromatic ingredients. This wonton broth is a must-try for anyone who loves Chinese cuisine.
Chinese steamed egg is a simple and delicious dish that is a staple in Chinese cuisine. Made with eggs, chicken broth, and other flavorful ingredients, this dish has a smooth and silky texture that is truly satisfying. It is often served as a side dish or as part of a larger meal. This recipe for Chinese steamed egg is perfect for anyone looking for a quick and easy dish that is full of flavor.
Chinese chive dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are filled with a savory mixture of chives, pork, and other ingredients, and then steamed or pan-fried to perfection. The result is a flavorful and juicy dumpling with a soft and chewy texture. These Chinese chive dumplings are a must-try for anyone who loves Chinese food.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
King oyster mushrooms are a popular ingredient in Chinese cuisine. They have a meaty and chewy texture that makes them a popular substitute for meat in many dishes. This recipe for king oyster mushroom Chinese is a delicious and flavorful way to enjoy this versatile ingredient. The mushrooms are stir-fried with a savory sauce and served over rice for a satisfying and healthy meal.
This recipe for Chinese style fried chicken is a tasty and healthier alternative to traditional fried chicken. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and other ingredients before being fried to crispy perfection. The result is a crispy and flavorful chicken dish that is sure to be a hit with anyone who loves fried chicken.
Chinese pork adobo is a classic dish that is a staple in Chinese cuisine. This dish is made with pork marinated in a mixture of soy sauce, sugar, and other ingredients, and then stewed until tender. The result is a sweet and savory pork dish that is perfect served over rice. This Chinese pork adobo recipe is a must-try for anyone who loves the flavors of Chinese cuisine.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
These Chinese-style chicken lettuce wraps are a delicious and healthy meal option. The filling is made with ground chicken, water chestnuts, and other flavorful ingredients, and then served in lettuce cups for a low-carb option. The combination of savory and slightly sweet flavors make these lettuce wraps a tasty and satisfying meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you love shrimp, then you have to try this recipe for Chinese chives flavored fried shrimp. The shrimp is marinated in a flavorful mixture of chives, ginger, and other ingredients before being fried to crispy perfection. The result is a delicious and unique dish that is perfect for a party appetizer or a tasty snack. These shrimp are sure to be a hit with anyone who loves seafood.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are filled with a savory mixture of chives, pork, and other ingredients, and then steamed or pan-fried to perfection. The result is a flavorful and juicy dumpling with a soft and chewy texture. This recipe for Chinese dumplings makes about 30 dumplings, making it perfect for a party or a large family meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This Chinese steamed egg with shrimps and tofu is a simple and delicious dish that is perfect for a quick and healthy meal. The eggs are steamed with a flavorful broth and then topped with shrimp and tofu for added protein. The result is a light and satisfying dish that is full of flavor and nutrients. This Chinese steamed egg is a must-try for anyone looking for a healthy and tasty meal option.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie Crazy Rich Asians, then you know that dumplings play a significant role in the story. This recipe for Crazy Rich Asians dumplings is a delicious and easy way to recreate the iconic dish from the movie. The dumplings are filled with a mixture of pork, shrimp, and other flavorful ingredients, and then steamed or pan-fried to perfection. These dumplings are a must-try for anyone who loves the movie or just wants to try a tasty and authentic Chinese dish.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
This recipe for garlic chive with dried tofu is a delicious and healthy vegetarian dish. The chives and dried tofu are stir-fried with a flavorful sauce and then served over rice for a satisfying meal. The combination of savory and slightly sweet flavors make this dish a favorite among many. Plus, it's quick and easy to make, making it a great option for a weeknight meal.
Ingredients
Filling:
1 cup Chinese chives, finely chopped
1 cup ground pork
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon ginger, minced
1 teaspoon garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon salt
Dough:
2 cups all-purpose flour
3/4 cup warm water
Instructions
1. Make the filling:
In a large bowl, mix together the chopped chives, ground pork, soy sauce, sesame oil, rice wine, sugar, ginger, garlic, black pepper, and salt.
Using your hands, mix the ingredients until well combined.
2. Make the dough:
In a separate bowl, mix together the flour and warm water until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Assemble the chive pockets:
Roll out the dough on a floured surface until it is about 1/8 inch thick.
Using a round cookie cutter or a glass, cut the dough into circles.
Place a small spoonful of filling in the center of each dough circle.
Wet the edges of the dough with water, then fold it in half and pinch the edges together to seal.
Repeat this process until all of the dough and filling are used.
4. Cook the chive pockets:
Heat a large non-stick pan over medium heat.
Add a tablespoon of oil to the pan and swirl it around to coat the bottom.
Place the chive pockets in the pan, making sure they don't touch each other.
Cook for 2-3 minutes, until the bottom is golden brown.
Flip the chive pockets over and cook for an additional 2-3 minutes, until the other side is golden brown.
Remove the chive pockets from the pan and place them on a paper towel to drain any excess oil.
Serve hot with your favorite dipping sauce.
In conclusion, Chinese chive pockets are a delicious and easy-to-make dish that can be enjoyed as an appetizer or a main course. With a few simple ingredients and some basic cooking techniques, you can recreate this popular Chinese dish in the comfort of your own home. So why not give this Chinese chive pockets recipe a try and impress your family and friends with your culinary skills!
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