17 Chinese Chive Pocket Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese chive pockets, also known as "jiu cai he zi" in Chinese, are a popular dish in Chinese cuisine. These delicious pockets are made with a crisp and flaky dough, filled with a flavorful mixture of Chinese chives and other ingredients. They are not only easy to make, but also a perfect option for breakfast, lunch, or as a snack. If you are a fan of Chinese cuisine or looking to try something new, then this recipe is definitely worth trying out.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
If you're looking for a unique twist on traditional Chinese chive recipes, try making these mini potato pancakes with green garlic and chives. These crispy, savory pancakes are packed with flavor and make the perfect appetizer or side dish. The addition of green garlic adds a subtle yet delicious twist to the classic combination of potatoes and chives. Serve them with a dollop of sour cream or your favorite dipping sauce for a tasty treat.
These Chinese chive pockets, also known as 韭菜盒子 (jiu cai he zi), are a popular street food in China. These crispy, savory pockets are filled with a delicious mixture of chives, tofu, and other seasonings. They are not only tasty, but also a great way to use up any leftover chives you may have. Serve them as an appetizer or snack, or as a main dish alongside some rice and vegetables.
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Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)
Main Ingredients: Peanut Oil, All Purpose Flour, Salt, Sugar, Water
Another variation of the popular Chinese chive pockets is the Chinese chive dumplings. These dumplings are made with a delicate dough filled with a savory mixture of chives, mushrooms, and pork. They are then steamed to perfection and served with a flavorful dipping sauce. The combination of the soft dumpling wrapper and the delicious filling makes for a mouthwatering dish that will leave you wanting more.
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How to Make Vegan Chinese Chive Pockets (韭菜盒子)
Main Ingredients: All Purpose Flour, Water, Salt, Chinese Chives, Firm
If you're looking for a vegan version of the traditional Chinese chive pockets, look no further. These vegan chive pockets are filled with a flavorful mixture of chives, tofu, and other vegetables. The dough is also made with vegan-friendly ingredients, making this dish suitable for those on a plant-based diet. Serve these pockets as a tasty appetizer or snack, or as a main dish with some stir-fried vegetables and rice.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
These Chinese chives pockets are a must-try for any chive lover. These crispy, savory pockets are filled with a delicious mixture of chives, pork, and other seasonings. They are then fried to perfection and served with a tangy dipping sauce. These pockets make a great appetizer or snack, and are perfect for parties and gatherings.
Similar to the Chinese chive pockets, the Chinese chive box (韭菜盒子) is another popular street food in China. These crispy, savory boxes are filled with a tasty mixture of chives, tofu, and other seasonings. They are then fried until golden and served with a flavorful dipping sauce. These boxes make a great snack or appetizer, and are sure to impress your taste buds.
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Chinese Chive Boxes (韭菜盒子)
Main Ingredients: Water, All Purpose Flour, Safflower Oil, Chinese
Another variation of the Chinese chive box is the vegetarian version. These chive boxes are filled with a delicious mixture of chives, mushrooms, and tofu. They are then fried to golden perfection and served with a tangy dipping sauce. These boxes are not only tasty, but also a great way to incorporate more vegetables into your diet.
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韭菜盒子 Jiu Cai He Zi (Chive Boxes)
Main Ingredients: Flour, Lukewarm Water, Baking Powder, Salt, Garlic
If you're looking for an authentic Chinese chive box recipe, try making these 韭菜盒子 (jiu cai he zi). These crispy, savory boxes are filled with a flavorful mixture of chives, pork, and other seasonings. They are then fried to perfection and served with a tangy dipping sauce. These boxes are a popular street food in China and are a must-try for any chive lover.
This Chinese wonton broth is the perfect comfort food for a cold day. The flavorful broth is made with a combination of chicken and pork, and is filled with wontons filled with a delicious mixture of chives and other seasonings. This dish is not only tasty, but also a great way to use up any leftover chives you may have. Serve it as a light and satisfying meal on its own, or as a starter before a larger meal.
This Chinese steamed egg dish is a classic Chinese comfort food. It's made with a silky smooth egg custard and topped with a flavorful mixture of chives, shiitake mushrooms, and other seasonings. This dish is easy to make and makes for a delicious and nutritious meal. Serve it with some steamed rice for a complete and satisfying meal.
These Chinese chive dumplings are a popular dish in many Chinese households. The delicate dumpling wrappers are filled with a savory mixture of chives, pork, and other seasonings. They are then steamed to perfection and served with a tangy dipping sauce. These dumplings are not only tasty, but also a fun and interactive dish to make with family and friends.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
This Chinese dish features king oyster mushrooms, also known as king trumpet mushrooms, which are a popular ingredient in Chinese cuisine. The mushrooms are stir-fried with chives, garlic, and other seasonings to create a flavorful and nutritious dish. Serve it with some rice for a complete and satisfying meal.
This Chinese style fried chicken is a must-try for any fried chicken lover. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and other seasonings, then coated in a crispy batter and fried to perfection. The addition of chives adds a delicious twist to this classic dish. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
This Chinese-inspired pork adobo is a flavorful and comforting dish that is perfect for any day of the week. The pork is marinated in a tangy and savory sauce made with soy sauce, vinegar, and other seasonings. The addition of chives adds a delicious and unique flavor to this dish. Serve it with some rice and vegetables for a tasty and satisfying meal.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
If you're looking for a healthy and flavorful dish, try making these Chinese-style chicken lettuce wraps. The chicken is cooked with a delicious mixture of chives, garlic, and other seasonings, then served in lettuce cups for a lighter twist on traditional Chinese dishes. These wraps are perfect for a quick and easy meal, and are also a great option for those following a low-carb or gluten-free diet.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
For a seafood twist on traditional Chinese chive dishes, try making these Chinese chives flavored fried shrimp. The shrimp is coated in a flavorful mixture of chives, garlic, and other seasonings, then fried to golden perfection. Serve it with some rice and vegetables for a delicious and satisfying meal that is sure to impress.
These Chinese dumplings, also known as jiao zi, are a classic Chinese dish that can be made with a variety of fillings. This recipe features a savory filling of chives, mushrooms, and pork. The dumplings are then steamed to perfection and served with a flavorful dipping sauce. These dumplings are perfect for parties and gatherings, and are sure to be a hit with anyone who tries them.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This Chinese steamed egg dish is a flavorful and nutritious meal that is perfect for any day of the week. The silky smooth egg custard is filled with a delicious mixture of chives, shrimps, and tofu. Serve it with some rice and vegetables for a complete and satisfying meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dish is inspired by the popular movie "Crazy Rich Asians", and features a delicious and unique twist on traditional Chinese dumplings. The dumplings are filled with a savory mixture of chives, mushrooms, and shrimp, and are then steamed to perfection and served with a tangy dipping sauce. These dumplings are perfect for a special occasion or for impressing your friends and family with your cooking skills.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
This dish is a vegetarian version of the popular Chinese dish, garlic chive with dried tofu. The combination of chives and dried tofu creates a flavorful and nutritious dish that is perfect for a light and healthy meal. Serve it with some rice for a complete and satisfying meal that is sure to please even the meat-eaters in your family.
Ingredients:
Dough:
2 cups all-purpose flour
1/2 cup hot water
1/4 cup cold water
1/4 cup vegetable oil
1/4 teaspoon salt
Filling:
2 cups Chinese chives, chopped
1/2 cup ground pork
1/4 cup shiitake mushrooms, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
Instructions:
Step 1: Prepare the dough
1. In a large bowl, mix together the flour and hot water until a rough dough forms.
2. Gradually add in the cold water, vegetable oil, and salt. Knead until the dough becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the filling
1. In a pan, cook the ground pork over medium heat until it is no longer pink.
2. Add in the chopped Chinese chives, shiitake mushrooms, garlic, soy sauce, sesame oil, and white pepper. Stir-fry until the chives are wilted and the filling is well combined.
Step 3: Assemble the chive pockets
1. Divide the dough into 12 equal pieces and roll each piece into a ball.
2. On a lightly floured surface, roll out each dough ball into a thin circle.
3. Place a spoonful of the filling in the center of each circle.
4. Fold the dough over the filling to create a half-moon shape and press the edges firmly to seal.
Step 4: Cook the chive pockets
1. Heat a non-stick pan over medium heat and add a little oil.
2. Place the chive pockets in the pan, seam side down, and cook for 2-3 minutes until the bottom is golden brown.
3. Flip the pockets and cook for an additional 2-3 minutes until the other side is also golden brown.
4. Serve hot with your favorite dipping sauce.
These Chinese chive pockets are a perfect combination of savory and flaky, making them a delicious and satisfying dish. They can also be made ahead of time and reheated for a quick and easy meal. So why not give this recipe a try and add a taste of Chinese cuisine to your cooking repertoire? Make sure to use fresh Chinese chives to enhance the flavor of these pockets. Enjoy!
![JIU CAI HE ZI (garlic chive and egg parcel) [China] [ichigoshortcake ...](https://i.pinimg.com/originals/a9/f9/cb/a9f9cb0708a35a1c0cad31900f3400be.jpg)
