20 Chinese Chive Garlic Pork Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

The Chinese chive garlic pork recipe is a classic and beloved dish in Chinese cuisine. This simple yet flavorful dish is a staple in many Chinese households and is a must-try for any food lover. With a few ingredients and easy steps, you can recreate this delicious dish in your own kitchen.

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For a quick and easy side dish to pair with your beer can chicken, try out this Chinese stir fry recipe. The combination of vegetables, a savory sauce, and tender chicken will make for a delicious and balanced meal.

Ingredients

For the marinade:

  • 1 lb pork loin, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch

For the stir-fry:

  • 2 tbsp vegetable oil
  • 1 cup Chinese chives, cut into 2-inch pieces
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/4 cup water

For this recipe, it is important to use fresh and high-quality ingredients to achieve the best flavor. Chinese chives, also known as garlic chives, have a strong garlic aroma and are widely used in Chinese cooking. They can be found in most Asian grocery stores.

Instructions

  1. In a bowl, mix together the pork slices, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, and cornstarch. Let it marinate for at least 30 minutes in the refrigerator.
  2. In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated pork slices and stir-fry for 2-3 minutes, until they are cooked through. Remove from the pan and set aside.
  3. In the same pan, add the Chinese chives and minced garlic. Stir-fry for 1-2 minutes, until fragrant.
  4. Add the cooked pork slices back into the pan and mix well with the chives.
  5. In a small bowl, mix together soy sauce, sugar, and water. Pour the mixture into the pan and stir-fry for 1-2 minutes, until the sauce thickens and coats all the ingredients.
  6. Remove from heat and serve hot with steamed rice.

This Chinese chive garlic pork recipe is full of flavor and easy to make. The marinade gives the pork slices a savory and slightly sweet taste, while the stir-fried chives add a refreshing crunch to the dish. The combination of garlic and chives creates a unique and delicious flavor that will leave you wanting more.

Not only is this dish delicious, but it is also nutritious. Pork is a good source of protein, while Chinese chives are packed with vitamins and minerals. This dish is also low in calories and can be part of a healthy and balanced diet.

Now that you have learned how to make this delicious Chinese chive garlic pork, it's time to put on your apron and give it a try. Impress your family and friends with this authentic and mouth-watering Chinese dish. Enjoy!

20 chinese chive garlic pork recipe Try these culinary delights!

Chinese Wonton Broth

yield: 6 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 11 wonton wrapper frozen, about 48 wrappers
  • 1 piece ginger root freshly grated, the size of a walnut
  • 1/2 bunch chive Garlic
  • 2 cloves garlic
  • 1334 cups ground beef
  • 1334 cups ground pork
  • salt
  • freshly ground pepper
  • 2 tablespoons rice wine
  • 1 tablespoon sesame oil
  • 2 eggs
  • 6 cups chicken stock
  • 1/4 chinese cabbage
  • 2 teaspoons soy sauce
  • 2 teaspoons rice vinegar
  • chocolate
  • fruit
  • chive Garlic, to garnish, optional
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