19 Chinese Chive Fish Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese chive fish recipe is a delectable dish that combines the freshness of fish with the savory flavors of Chinese chives. This dish is a staple in Chinese cuisine and is popular for its simplicity and delicious taste. If you are a seafood lover, this is a must-try recipe that will surely satisfy your taste buds.
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
If you're looking for a flavorful and easy-to-prepare dish, try this sweet and sour fish recipe. The combination of tangy and sweet flavors will surely satisfy your taste buds. Plus, it's a great way to enjoy fish in a different way.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of Chinese cuisine, you've probably tried steamed fish at a restaurant. But did you know you can easily recreate this dish at home? This recipe will show you how to make restaurant-style Chinese steamed fish with just a few ingredients.
Hot pot is a popular Chinese dish that involves cooking various meats and vegetables in a simmering broth. It's a great communal meal that brings people together. This Chinese hot pot recipe is perfect for a cozy night in with family and friends.
Roasting a whole fish may seem intimidating, but it's actually quite simple. This Asian-style roasted whole fish recipe is a delicious and impressive dish that will surely impress your guests. Plus, it's a great way to enjoy fish with crispy skin and tender meat.
Chinese steamed fish is a classic dish that is simple yet bursting with flavor. The key to this dish is using fresh and high-quality fish. This recipe will show you how to make Chinese steamed fish that is tender, juicy, and full of umami flavors.
If you're craving a comforting and nourishing meal, look no further than this Chinese fish soup recipe. It's packed with vegetables and tender fish, making it a healthy and flavorful option for any time of the year.
Wontons are a popular Chinese dish that can be enjoyed in a variety of ways. This Chinese wonton broth recipe is a comforting and delicious way to enjoy these dumplings. The rich broth and flavorful wontons make for a perfect meal on a cold day.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This ginger soy Chinese noodles recipe is a quick and easy meal that is packed with flavor. The combination of ginger, soy sauce, and other seasonings make for a delicious and satisfying dish. Plus, you can easily customize it with your favorite vegetables and protein.
If you're a fan of spicy food, you'll love this Chinese salt and pepper fish recipe. The fish is coated in a flavorful salt and pepper mixture and then fried to crispy perfection. It's a crowd-pleasing dish that is perfect for any occasion.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular type of fish that is commonly found in Chinese cuisine. This Chinese steamed bass fish recipe is a simple and delicious way to enjoy this fish. The steaming method ensures that the fish stays moist and tender, while the seasonings add a burst of flavor.
Eggs are a staple in Chinese cooking and can be enjoyed in a variety of ways. This Chinese steamed egg recipe is a classic dish that is both easy to make and delicious. It's a great option for a quick and nutritious meal.
If you're a fan of dumplings, you'll love this Chinese chive dumplings recipe. The combination of chives and other seasonings make for a flavorful and satisfying filling. Plus, you can easily make these dumplings at home and customize them to your liking.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste recipe is a flavorful and healthy option for any seafood lover. The ginger paste adds a spicy kick to the fish, while the steaming method ensures that it stays moist and tender. It's a great dish to serve to guests or enjoy for a family dinner.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you're looking for a simple and delicious way to enjoy fish, try this Chinese steamed fish with ginger and shallots recipe. The combination of ginger and shallots adds a depth of flavor to the fish, making it a standout dish. Plus, it's a healthy and easy meal that can be made in no time.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
Mushrooms are a popular ingredient in Chinese cuisine and are prized for their earthy and savory flavors. This king oyster mushroom Chinese recipe is a delicious and easy way to enjoy this ingredient. It's a great dish to serve as a side or as a vegetarian main course.
Who doesn't love fried chicken? This Chinese style fried chicken recipe is a flavorful and crispy twist on the classic dish. The combination of soy sauce and other seasonings give this chicken a delicious Asian-inspired flavor. Serve it with some rice and vegetables for a complete meal.
Adobo is a popular Filipino dish that has made its way into Chinese cuisine. This Chinese pork adobo recipe is a flavorful and comforting dish that is perfect for a family dinner. The combination of soy sauce, vinegar, and other seasonings give this dish a unique and delicious flavor.
This Chinese fish soup recipe is a hearty and comforting dish that is perfect for a cold day. It's made with fish head, which adds a depth of flavor to the broth. The addition of vegetables and seasonings make for a delicious and nutritious meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're feeling under the weather or just craving a warm and comforting meal, try this Chinese rice porridge recipe. Also known as Sampan Congee, this dish is made with rice, broth, and various toppings. It's a popular breakfast dish in China and is a great option for a light and nourishing meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish recipe is a popular dish in the Sichuan province of China. It's a flavorful and spicy dish that is perfect for anyone who loves a bit of heat. The fish is roasted and then coated in a spicy sauce, making it a standout dish that is sure to impress.
Ingredients:
1 pound of white fish fillets, such as cod or tilapia
1/2 cup cornstarch
1/4 cup soy sauce
3 cloves of garlic, minced
1 tablespoon sesame oil
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1/4 teaspoon black pepper
1 cup Chinese chives, chopped
2 tablespoons vegetable oil
Instructions:
Pat the fish fillets dry with paper towels and cut them into bite-sized pieces.
In a shallow dish, mix the cornstarch and soy sauce together until well combined.
Add the fish pieces to the dish and coat them with the cornstarch mixture.
In a separate bowl, mix together the minced garlic, sesame oil, oyster sauce, hoisin sauce, and black pepper.
Heat the vegetable oil in a large pan over medium-high heat.
Add the fish pieces to the pan and cook for 2-3 minutes on each side, until golden brown.
Remove the fish from the pan and set aside.
In the same pan, add the chopped Chinese chives and sauté for 1-2 minutes.
Add the sauce mixture to the pan and stir until well combined.
Return the fish to the pan and toss to coat with the sauce.
Cook for an additional 2-3 minutes until the fish is fully cooked and the sauce has thickened.
Serve hot and garnish with additional chopped Chinese chives, if desired.
This Chinese chive fish recipe is a perfect balance of flavors, with the tender and flaky fish complemented by the aromatic and pungent Chinese chives. The combination of soy sauce, oyster sauce, and hoisin sauce adds a depth of umami flavor to the dish, while the black pepper adds a subtle hint of heat.
One of the key ingredients in this recipe is Chinese chives, also known as garlic chives or Chinese leeks. These thin and delicate greens have a mild garlic flavor and are commonly used in Chinese cuisine. They not only add a unique taste to the dish, but also provide a vibrant green color and a crunchy texture.
This dish is not only delicious, but also packed with nutrients. Fish is a great source of protein and is rich in omega-3 fatty acids, which are essential for heart health. Chinese chives are also high in vitamins C and K, as well as antioxidants. So not only does this dish satisfy your taste buds, but it also nourishes your body.
In conclusion, the Chinese chive fish recipe is a must-try for any seafood lover. It's a simple and flavorful dish that can be easily made at home. So why not give it a try and impress your family and friends with your cooking skills!
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