16 Chinese Chive Dumplings Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese chive dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These savory, bite-sized dumplings are filled with a flavorful mixture of ground pork, Chinese chives, and seasonings, and then steamed or pan-fried to perfection. Not only are they delicious, but they are also a staple in Chinese households and are often served during special occasions and holidays. In this article, we will provide you with a professional and well-organized introduction to making Chinese chive dumplings, so you can recreate this authentic dish in the comfort of your own home.
Chinese chive dumplings, also known as jiu cai jiao in Chinese, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of Chinese chives, ground pork, and spices, and then steamed to perfection. The result is a juicy, flavorful dumpling that is sure to satisfy your taste buds.
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Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)
Main Ingredients: Peanut Oil, All Purpose Flour, Salt, Sugar, Water
Chinese chive pockets, known as jiu cai he zi in Chinese, are a variation of the traditional dumpling. These pockets are made by wrapping a mixture of Chinese chives and ground pork in a thin dough wrapper and then pan-frying them to create a crispy exterior. They are often served as a snack or appetizer.
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Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
Chinese chive dumplings, also known as jiu cai jiao, are a staple in Chinese cuisine. These dumplings are made by wrapping a mixture of Chinese chives, ground pork, and spices in a thin dough wrapper and then steaming them to perfection. They are often served as a main dish or as part of a dim sum spread.
Chinese dumplings, also known as jiao zi, are a popular dish in Chinese cuisine. These dumplings are filled with a variety of ingredients, such as Chinese chives, ground pork, shrimp, and vegetables, and then wrapped in a thin dough wrapper. They can be boiled, steamed, or pan-fried, and are often served as a main dish or as part of a Chinese New Year celebration.
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Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
Juicy pork and chive pan-fried dumplings are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of ground pork, Chinese chives, and spices, and then pan-fried to create a crispy exterior. The combination of savory pork and fragrant chives makes for a delicious and satisfying meal.
Chinese chive pockets, also known as jiu cai he zi in Chinese, are a popular snack in Chinese cuisine. These pockets are made by wrapping a mixture of Chinese chives and ground pork in a thin dough wrapper and then pan-frying them to create a crispy exterior. They are often served with a dipping sauce and make for a tasty and convenient snack.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
Garlic chive with dried tofu is a popular dish in Chinese vegetarian cuisine. This dish is made by stir-frying garlic chives with dried tofu, soy sauce, and other seasonings. It is a flavorful and nutritious dish that is often served as part of a vegetarian meal.
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Stir-fried Chive Buds
Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing
Stir-fried chive buds are a simple and delicious dish in Chinese cuisine. Chive buds, also known as garlic chive flowers, are stir-fried with garlic, soy sauce, and other seasonings to create a flavorful and aromatic dish. It is often served as a side dish or as part of a larger meal.
Chinese wonton broth is a classic dish in Chinese cuisine. This clear broth is made by simmering chicken or pork bones with aromatics and spices, and then straining it to create a flavorful broth. It is often served as a soup or used as a base for other dishes, such as wonton noodles.
Chinese steamed egg, also known as 蒸蛋 (zheng dan) in Chinese, is a simple and comforting dish in Chinese cuisine. This dish is made by steaming beaten eggs with broth, soy sauce, and other seasonings to create a silky and flavorful custard-like dish. It is often served as a side dish or as part of a larger meal.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
King oyster mushroom Chinese is a delicious and nutritious dish in Chinese cuisine. This dish is made by stir-frying king oyster mushrooms with garlic, soy sauce, and other seasonings. The result is a flavorful and satisfying dish that is often served as part of a vegetarian meal.
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Yin Yang Vegetable dumplings
Main Ingredients: Cooking Oil, Minced Garlic, Shredded Carrots, Cabbage
Yin yang vegetable dumplings are a colorful and flavorful dish in Chinese cuisine. These dumplings are filled with a mixture of vegetables, such as carrots, mushrooms, and spinach, and then steamed to perfection. The result is a beautiful and delicious dish that is sure to impress.
Chinese style fried chicken is a popular dish in Chinese cuisine. This dish is made by marinating chicken pieces in a mixture of soy sauce, ginger, and other seasonings, and then frying them until crispy and golden brown. It is often served as a main dish or as part of a larger meal.
Chinese pork adobo is a fusion dish that combines Chinese and Filipino cuisine. This dish is made by marinating pork in a mixture of soy sauce, vinegar, and other seasonings, and then braising it until tender. It is a flavorful and comforting dish that is often served with rice.
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Chive Pan-fried Buns [韭菜水煎包]
Main Ingredients: Minced Pork, Cabbage, Shallot, Chive, Ginger, Salt
Chive pan-fried buns, also known as jiu cai shui jian bao in Chinese, are a popular street food in China. These buns are filled with a mixture of Chinese chives and pork, and then pan-fried to create a crispy bottom and a fluffy top. They are often served with a dipping sauce and make for a delicious and convenient snack.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
Chinese-style chicken lettuce wraps are a light and flavorful dish in Chinese cuisine. This dish is made by stir-frying ground chicken with vegetables, such as water chestnuts and mushrooms, and then serving it in lettuce cups. It is often served as an appetizer or as a light meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese chives flavored fried shrimp is a popular dish in Chinese cuisine. This dish is made by stir-frying shrimp with Chinese chives, garlic, and other seasonings to create a flavorful and aromatic dish. It is often served as a main dish or as part of a larger meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
Chinese steamed egg with shrimps and tofu is a simple and healthy dish in Chinese cuisine. This dish is made by steaming eggs with shrimp, tofu, and other seasonings to create a light and flavorful dish. It is often served as a side dish or as part of a larger meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Crazy Rich Asians dumpling is a fun and creative dish inspired by the popular movie. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and then steamed or pan-fried to perfection. They are often served as a main dish or as part of a Chinese New Year celebration.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
Beef dumplings in hot and sour soup, also known as suan tang shui jiao in Chinese, is a flavorful and comforting dish in Chinese cuisine. This dish is made by simmering beef dumplings in a hot and sour broth made with vinegar, chili paste, and other seasonings. It is often served as a soup or as part of a larger meal.
The History of Chinese Chive Dumplings
The Origin of Jiaozi
Chinese chive dumplings have a long and rich history that dates back to the Han Dynasty in China. It is said that the creation of jiaozi was inspired by the medicinal herb, mahuang, which was traditionally used to treat cold and flu symptoms. As legend has it, a physician named Zhang Zhongjing created a dumpling filled with mahuang and other ingredients, and it became known as "jiaozi" (which translates to "horn-shaped dumplings") due to its shape resembling the horns of a deer, an animal often associated with medicinal properties.
The Symbolism of Jiaozi
Aside from its medicinal origins, jiaozi also holds symbolic meaning in Chinese culture. It is believed that the shape of the dumplings, which resembles a gold ingot, represents wealth and prosperity. As a result, jiaozi is often served during Chinese New Year celebrations, as a way to bring good fortune and abundance in the coming year.
The Ingredients You Will Need
When it comes to making Chinese chive dumplings, the quality of the ingredients is crucial. Here are the main ingredients you will need to make delicious jiaozi:
Chinese Chives
Also known as garlic chives or Chinese leeks, Chinese chives are a key ingredient in this dumpling recipe. These thin, flat, green chives have a mild garlic flavor and add a delicious depth of flavor to the dumpling filling.
Ground Pork
Traditionally, jiaozi is made with ground pork, but you can also substitute it with ground chicken or beef if you prefer. Make sure to use lean ground meat for the best texture.
Seasonings and Spices
To add flavor to the filling, you will need soy sauce, sesame oil, ginger, and white pepper. These ingredients can be adjusted to suit your taste preferences.
Dumpling Wrappers
You can make your own dumpling wrappers, but for convenience, you can also purchase pre-made wrappers from Asian grocery stores. Look for wrappers specifically labeled for dumplings or potstickers.
Step-by-Step Instructions
Now that you have all the necessary ingredients, it's time to make the dumplings! Here is a step-by-step guide to making Chinese chive dumplings:
1. Prepare the Filling
In a large bowl, mix together the ground pork, chopped Chinese chives, soy sauce, sesame oil, ginger, and white pepper. Use your hands to thoroughly combine the ingredients.
2. Assemble the Dumplings
Take a dumpling wrapper and place a spoonful of filling in the center. Dip your finger in water and run it along the edges of the wrapper. Then, fold the wrapper in half, pressing the edges together to seal the dumpling. You can also pleat the edges for a more decorative look.
3. Cook the Dumplings
You can either steam or pan-fry the dumplings. To steam, place the dumplings in a steamer basket and steam for 8-10 minutes. To pan-fry, heat a tablespoon of oil in a pan over medium heat and place the dumplings in the pan. Let them fry for a few minutes until the bottoms are golden brown, then add a splash of water and cover the pan to let the dumplings steam for another 3-4 minutes.
In Conclusion
Chinese chive dumplings are a delicious and symbolic dish that is enjoyed by many around the world. With this recipe and step-by-step instructions, you can easily recreate this authentic dish at home. So next time you're craving some Chinese cuisine, give these dumplings a try and impress your family and friends with your newfound culinary skills!
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