20 Chinese Chive Dumpling Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese chive dumplings, also known as jiǎozi, are a popular dish in Chinese cuisine. These delicious bite-sized dumplings are typically filled with a mixture of chives, pork, and other seasonings, then steamed or pan-fried to perfection. They are a staple in Chinese households, often served as a snack or as part of a larger meal. If you're looking to recreate this traditional dish at home, look no further than this easy and authentic Chinese chive dumpling recipe.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
Looking for a unique and delicious way to serve up your Beer Can Chicken? These Mini Potato Pancakes with Green Garlic and Chives are the perfect appetizer or side dish to accompany your juicy chicken. The combination of crispy potatoes, fragrant green garlic, and fresh chives will leave your taste buds wanting more. Plus, they are easy to make and can be prepared ahead of time, making them the perfect addition to any meal.
Add some international flair to your Beer Can Chicken with these Chinese Dumplings. Filled with a savory mixture of ground pork, Chinese chives, and spices, these dumplings are sure to impress your guests. Serve them as an appetizer or as a main dish alongside your chicken for a complete and flavorful meal.
For a vegetarian option, try these Chinese Chive Dumplings. The combination of Chinese chives, tofu, and dried mushrooms creates a flavorful and satisfying filling. Serve them steamed or fried for a delicious and healthy addition to your Beer Can Chicken.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Inspired by the popular movie, these Crazy Rich Asians Dumplings take your Beer Can Chicken to the next level. Filled with a mixture of ground pork, Chinese chives, and a touch of spice, these dumplings are a crowd-pleaser. Serve them with a side of soy sauce for dipping for a mouth-watering experience.
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Shrimp & Chive Dumpling
Main Ingredients: Green Onion, Fresh Ginger, Chives, Salt, Pepper, Large
Elevate your Beer Can Chicken with these Shrimp & Chive Dumplings. The combination of succulent shrimp, Chinese chives, and flavorful seasonings creates a delicious and unique filling. Serve them steamed or pan-fried for a tasty and impressive dish.
These Chinese Chive Pockets, also known as "Jiucai Hezi" in Chinese, are a must-try for any Beer Can Chicken lover. The crispy and flaky exterior is filled with a savory mixture of Chinese chives, pork, and spices. Serve them as an appetizer or side dish for a flavorful addition to your meal.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
For a vegetarian twist on your Beer Can Chicken, try this Garlic Chive with Dried Tofu recipe. The combination of Chinese chives, dried tofu, and seasonings creates a flavorful and satisfying dish. Serve it as a side dish or add it to your chicken for a complete and healthy meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Add some Asian-inspired flavor to your Beer Can Chicken with these Best Potsticker Dumplings. Filled with a delicious mixture of ground pork, Chinese chives, and spices, these dumplings are sure to impress. Pan-fry them for a crispy exterior and juicy filling that will have your taste buds singing.
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Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
These Juicy Pork & Chive Pan-Fried Dumplings are a delicious and satisfying addition to your Beer Can Chicken. The combination of ground pork, Chinese chives, and seasonings creates a juicy and flavorful filling. Pan-fry them for a crispy and delicious exterior that will have your guests coming back for more.
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Stir-fried Chive Buds
Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing
For a unique and tasty side dish to accompany your Beer Can Chicken, try these Stir-fried Chive Buds. The tender and flavorful chive buds are stir-fried with garlic, soy sauce, and a touch of spice for a delicious and healthy option. Serve them alongside your chicken for a flavorful and nutritious meal.
This Chinese Wonton Broth is the perfect accompaniment to your Beer Can Chicken. The rich and flavorful broth is filled with tender wontons filled with a savory mixture of ground pork, Chinese chives, and spices. Serve it as a starter or as a light and comforting meal.
For a simple and tasty side dish, try this Chinese Steamed Egg recipe. The combination of eggs, chicken broth, and Chinese chives creates a delicate and flavorful dish that pairs perfectly with your Beer Can Chicken. Serve it as a side or spoon it over your chicken for an extra burst of flavor.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
Take your Beer Can Chicken to the next level with this King Oyster Mushroom Chinese recipe. The combination of tender king oyster mushrooms, Chinese chives, and a savory sauce creates a delicious and unique dish. Serve it alongside your chicken for a satisfying and flavorful meal.
For a change of pace from your Beer Can Chicken, try this Chinese Style Fried Chicken recipe. The chicken is marinated in a flavorful mixture of Chinese spices and chives before being fried to perfection. Serve it as a main dish or as an appetizer for a crunchy and tasty treat.
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Chive Pan-fried Buns [韭菜水煎包]
Main Ingredients: Minced Pork, Cabbage, Shallot, Chive, Ginger, Salt
Impress your guests with these Chive Pan-fried Buns, also known as "Jiucai Shui Jian Bao" in Chinese. The crispy and juicy buns are filled with a savory mixture of Chinese chives, pork, and spices. Serve them as an appetizer or side dish for a unique and delicious addition to your Beer Can Chicken.
For a flavorful and satisfying dish to serve alongside your Beer Can Chicken, try this Chinese Pork Adobo recipe. The combination of pork, Chinese chives, and a sweet and tangy sauce creates a mouth-watering dish that will have your guests asking for seconds.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
For a light and refreshing option to pair with your Beer Can Chicken, try these Chinese-Style Chicken Lettuce Wraps. The chicken is cooked with a mixture of Chinese spices and chives before being served in crisp lettuce cups. Serve them as an appetizer or as a main dish for a tasty and healthy meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
For a mouth-watering appetizer or side dish to accompany your Beer Can Chicken, try these Chinese Chives Flavored Fried Shrimp. The succulent shrimp is marinated in a flavorful mixture of Chinese chives, garlic, and spices before being fried to perfection. Serve them with a side of soy sauce for dipping for a delicious and satisfying dish.
No Beer Can Chicken is complete without these Chinese Dumplings, also known as "Jiaozi" in Chinese. The savory filling of ground pork, Chinese chives, and spices is wrapped in a delicate dough and boiled to perfection. Serve them as a main dish or as an appetizer for a delicious and authentic addition to your meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
Add a healthy and flavorful side dish to your Beer Can Chicken with this Chinese Steamed Egg With Shrimps And Tofu recipe. The combination of tender shrimp, tofu, and Chinese chives creates a light and satisfying dish that pairs perfectly with your chicken. Serve it as a side or as a main dish for a complete and nutritious meal.
Ingredients You'll Need
For the dumpling dough:
All-purpose flour
Cold water
Salt
For the filling:
Chinese chives
Ground pork
Garlic
Soy sauce
Sesame oil
White pepper
Salt
Step-by-Step Instructions
To make the dumpling dough, mix the flour and salt in a large bowl. Slowly add in the cold water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
In a separate bowl, prepare the filling by mixing together the chopped Chinese chives, ground pork, minced garlic, soy sauce, sesame oil, white pepper, and salt. Stir until well combined.
Next, roll out the dough on a floured surface and cut it into small circles using a round cookie cutter or the rim of a glass. Place a spoonful of the filling in the center of each circle and then fold the dough over to create a half-moon shape. Seal the edges by pressing them together firmly.
To cook the dumplings, you can either steam them for about 10 minutes or pan-fry them in a lightly oiled pan until golden brown on both sides. Serve with your choice of dipping sauce, such as soy sauce or black vinegar.
Tips for Perfect Dumplings
To ensure your Chinese chive dumplings turn out perfectly every time, here are some helpful tips:
Make sure to use cold water when making the dough, as this helps create a more tender and pliable texture.
When sealing the dumplings, make sure the edges are well-pressed to prevent any filling from leaking out during cooking.
For a more flavorful filling, you can also add in some chopped shrimp or vegetables, such as cabbage or carrots.
If steaming the dumplings, make sure to line the steamer basket with parchment paper or cabbage leaves to prevent sticking.
If pan-frying, make sure to use a non-stick pan and do not overcrowd the dumplings, as this will prevent them from getting crispy.
You can also make a large batch of dumplings and freeze them for later use. Just make sure to let them thaw before cooking.
With this easy and delicious Chinese chive dumpling recipe, you can now enjoy these tasty treats in the comfort of your own home. So gather your ingredients and get ready to impress your family and friends with your dumpling-making skills!
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