20 Chinese Chive Cake Recipe Prepare To Be Amazed!

Published on: Mar 20, 2024

Chinese chive cake, also known as "jiu cai he zi" in Mandarin, is a popular savory dish in Chinese cuisine. It is a type of pan-fried flatbread made with a dough mixture of flour, water, and Chinese chives. This dish is a staple in many parts of China, especially in the northern regions where chives are readily available. Chinese chive cake is not only delicious but also easy to make at home. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese chive cake at home.

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1 of 20

Mini Potato Pancakes with Green Garlic and Chives

Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
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Looking for a unique twist on the classic beer can chicken recipe? These mini potato pancakes with green garlic and chives are the perfect addition to your meal. Made with creamy mashed potatoes and fresh herbs, these pancakes are sure to be a crowd-pleaser. Simply place them on top of your beer can chicken and let the flavors mingle as it cooks on the grill.
2 of 20

Pork-and-Chive Pot Stickers

Main Ingredients: Ground Pork, Chives, Soy Sauce, Dry Sherry, Peeled
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Pot stickers are a staple in Chinese cuisine, and for good reason. These little pockets of deliciousness are packed with flavor and perfect for dipping in your favorite sauce. This recipe adds a twist by incorporating chives into the filling, giving it an extra kick of flavor. Serve these up alongside your beer can chicken for a complete and satisfying meal.
Main Ingredients: Chive, Ground Pork, Soy Sauce, Sugar, Salt, White
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If you're a fan of dumplings, then you'll love this Chinese chive version. These dumplings are filled with a mixture of chives, ground pork, and seasonings, creating a juicy and flavorful bite. Steam them along with your beer can chicken for a delicious and authentic Chinese meal.
For a unique and tasty side dish to go with your beer can chicken, try making these Chinese chive pockets. Similar to pot stickers, these pockets are filled with a mixture of chives, pork, and seasonings, but are then pan-fried to create a crispy exterior. Serve them alongside your chicken for a delicious contrast of textures.
5 of 20

Garlic Chive with Dried Tofu, a Chinese Vegetarian...

Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
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If you're looking for a vegetarian option to accompany your beer can chicken, this recipe is perfect for you. It combines garlic chives with dried tofu, creating a flavorful and protein-packed dish. The tofu picks up the flavors of the chives and adds a satisfying texture. Serve it up as a side dish or even as a main course.
6 of 20

Juicy Pork & Chive Pan-Fried Dumplings

Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
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These pan-fried dumplings are filled with a juicy and flavorful mixture of pork and chives, making them the perfect pairing for your beer can chicken. The crispy exterior of the dumplings adds a satisfying crunch to each bite. Serve them up alongside your chicken for a delicious and complete meal.
7 of 20

Stir-fried Chive Buds

Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing
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If you're looking for a simple and quick side dish to go with your beer can chicken, look no further than these stir-fried chive buds. Chive buds are the small shoots that grow from chives and are packed with flavor. Simply stir fry them with some garlic and soy sauce for a tasty and healthy side dish.
Main Ingredients: Wonton Wrapper, Ginger Root, Chive, Garlic, Ground
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Chicken Wonton Soup
This Chinese wonton broth is the perfect way to warm up on a cool evening while enjoying your beer can chicken. The broth is made with a flavorful combination of chicken broth, chives, and garlic, creating a savory and comforting soup. Serve it up in a bowl alongside your chicken for a delicious and satisfying meal.
Main Ingredients: Medium Eggs, Water, Salt, Chives, Sesame Oil, Soy
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This simple and classic Chinese steamed egg dish is a perfect accompaniment to your beer can chicken. The dish is made with eggs, chicken broth, and chives, creating a creamy and flavorful custard-like texture. Serve it up alongside your chicken for a unique and delicious meal.
10 of 20

King Oyster Mushroom Chinese

Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
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This recipe for King Oyster Mushroom Chinese is a perfect way to add some variety to your meal of beer can chicken. The mushrooms are stir-fried with chives, garlic, and soy sauce, creating a flavorful and hearty side dish. Serve it up alongside your chicken for a tasty and satisfying meal.
Main Ingredients: Chicken, Oil, Seasoning, Five Spice Powder, Oyster
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For a twist on the classic fried chicken, try this Chinese-style version. The chicken is marinated in a mixture of soy sauce, ginger, and chives, giving it a unique and delicious flavor. Serve it up alongside your beer can chicken for a meal that is sure to please.
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This Chinese Pork Adobo is a fusion of Chinese and Filipino cuisine, making it a perfect accompaniment to your beer can chicken. The dish is made with pork, soy sauce, vinegar, and chives, creating a flavorful and tender meat. Serve it up alongside your chicken for a delicious and unique meal.
13 of 20

Chive Pan-fried Buns [韭菜水煎包]

Main Ingredients: Minced Pork, Cabbage, Shallot, Chive, Ginger, Salt
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If you're a fan of buns, then this recipe is a must-try. These chive pan-fried buns are filled with a mixture of chives, ground pork, and spices, then pan-fried to create a crispy and flavorful exterior. Serve them up alongside your beer can chicken for a complete and delicious meal.
14 of 20

Chinese-Style Chicken Lettuce Wraps

Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
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Looking for a lighter and healthier option to go with your beer can chicken? These Chinese-style chicken lettuce wraps are the perfect choice. The chicken is cooked with a mixture of chives, garlic, and soy sauce, then served inside crunchy lettuce leaves. Serve them up as an appetizer or alongside your chicken for a complete meal.
15 of 20

Chinese Chives Flavored Fried Shrimp

Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
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This recipe for Chinese chives flavored fried shrimp is a perfect way to add some variety to your meal of beer can chicken. The shrimp is marinated in a mixture of chives, garlic, and soy sauce, then coated in a crispy breading and fried to perfection. Serve them up alongside your chicken for a flavorful and satisfying meal.
16 of 20

CHINESE DUMPLINGS / JIAO ZI (about 30 dumplings)

Main Ingredients: Pork Loin, Kosher Salt, Fresh Ginger, Soy Sauce, Sesame
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No list of Chinese recipes would be complete without dumplings. These Chinese dumplings, or jiao zi, are filled with a mixture of chives, pork, and seasonings, then steamed to perfection. Serve them up alongside your beer can chicken for a delicious and authentic Chinese meal.
17 of 20

Chinese Steamed Egg With Shrimps And Tofu

Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
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This recipe for Chinese steamed egg with shrimps and tofu is a perfect way to add some protein to your meal of beer can chicken. The dish is made with eggs, shrimp, tofu, and chives, creating a flavorful and satisfying dish. Serve it up alongside your chicken for a complete and delicious meal.
18 of 20

Crazy Rich Asians Dumpling

Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
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This recipe for Crazy Rich Asians dumplings is a fun and unique way to add some flair to your meal of beer can chicken. The dumplings are filled with a mixture of chives, pork, and seasonings, then steamed and served with a delicious dipping sauce. Serve them up alongside your chicken for a meal that is sure to impress.
19 of 20

Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)

Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
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If you're looking for a hearty and flavorful side dish to go with your beer can chicken, try this Chinese noodle dish. The noodles are stir-fried with chives, garlic, and soy sauce, creating a savory and satisfying dish. Serve it up alongside your chicken for a complete and delicious meal.
20 of 20

Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)

Main Ingredients: Eggs, Warm Water, Salt, Chive, Light Soy Sauce, Toasted
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For a simple and classic Chinese dish to go with your beer can chicken, try this recipe for Chinese steamed eggs. Made with eggs, chicken broth, and chives, this dish is simple yet packed with flavor. Serve it up alongside your chicken for a satisfying and delicious meal.

Preparation

Gather the Ingredients

Before starting to make Chinese chive cake, it is important to gather all the necessary ingredients. The main ingredients for the dough include all-purpose flour, water, and Chinese chives. You will also need salt, sesame oil, and vegetable oil for seasoning and frying. It is important to use fresh Chinese chives for the best flavor and texture. Other optional ingredients such as ground pork, shrimp, and dried shrimp can also be added for extra flavor and protein.

Making the Dough

To make the dough, mix the flour, water, and salt in a large mixing bowl. Gradually add in the water while kneading the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.

Cooking Method

Rolling and Filling the Dough

After the dough has rested, divide it into small portions and roll each portion into a thin circle. The thinner the dough, the crispier the Chinese chive cake will be. Next, place a generous amount of Chinese chives onto one half of the dough circle. Optional ingredients such as ground pork or shrimp can also be added at this point. Fold the other half of the dough over the filling and press the edges to seal.

Pan-frying the Chinese Chive Cake

Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil. Carefully place the Chinese chive cake into the pan and cook for 2-3 minutes on each side until golden brown and crispy. Use a spatula to gently press down on the cake to ensure even cooking. Once cooked, remove from the pan and place on a paper towel to absorb any excess oil.

Serving Suggestions

Chinese chive cake can be served as a main dish or as an appetizer. It is commonly served with a dipping sauce made of soy sauce, vinegar, and sesame oil. You can also add a spicy kick to the dipping sauce by adding chili oil or Sriracha. Chinese chive cake pairs well with a hot bowl of soup or a side of steamed vegetables. Chinese chive cake is a delicious and versatile dish that can be enjoyed by people of all ages. With this easy recipe, you can now make this popular Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade Chinese chive cake.
20 chinese chive cake recipe Prepare to be amazed!

Mini Potato Pancakes with Green Garlic and Chives

yield: 12 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds potatoes
  • 3 tablespoons green garlic chopped, white and light green parts only
  • 2 tablespoons chives chopped
  • 1/2 teaspoon salt
  • vegetable oil for frying
  • 24 flat leaf parsley leaves
  • dipping sauce to serve, recipe below
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sugar optional

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 10 grams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 1 grams
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