16 Chinese Chive Buns Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese chive buns, also known as "jiucai baozi" in Chinese, are a popular and delicious steamed bun dish that is often enjoyed as a breakfast or snack in China. These buns are typically filled with a savory mixture of Chinese chives, pork, and other seasonings, and are then steamed to perfection. In this article, we will share with you a simple and easy-to-follow recipe for making Chinese chive buns at home. So put on your apron and get ready to impress your family and friends with your homemade buns!
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
If you're tired of the same old chicken recipes, why not add some Chinese flair to your next meal? These Mini Potato Pancakes with Green Garlic and Chives are a perfect side dish to pair with your beer can chicken. The combination of creamy potatoes, pungent green garlic, and fresh chives creates a mouthwatering flavor that will have your taste buds dancing.
Looking for a light and refreshing soup to serve alongside your beer can chicken? Look no further than this Chinese Wonton Broth. The delicate wontons, filled with savory pork and vegetables, float in a flavorful broth made with ginger, garlic, and soy sauce. This soup is a great way to start off your meal and will leave you feeling satisfied and refreshed.
Sometimes the simplest dishes are the most delicious. This Chinese Steamed Egg is a perfect example of that. With just a few ingredients and minimal effort, you can create a creamy and delicate egg dish that pairs perfectly with your beer can chicken. The key to this dish is steaming the eggs, which creates a smooth and silky texture that is sure to impress.
Dumplings are a staple in Chinese cuisine, and for good reason. These Chinese Chive Dumplings are filled with a flavorful mixture of pork, chives, and spices, and then steamed to perfection. The result is a tender and juicy dumpling that is bursting with flavor. Serve these alongside your beer can chicken and watch as your guests go back for seconds.
5of 20
King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
If you're looking for a vegetarian option to serve alongside your beer can chicken, look no further than this King Oyster Mushroom Chinese dish. The meaty texture of the king oyster mushrooms, combined with the bold flavors of garlic, ginger, and soy sauce, create a dish that is sure to satisfy even the most carnivorous of guests. Plus, the vibrant colors of this dish will make your dinner table look even more inviting.
Fried chicken is a classic comfort food, but have you ever tried it with a Chinese twist? This Chinese Style Fried Chicken is coated in a flavorful batter made with soy sauce, Chinese five-spice, and ginger, and then fried to crispy perfection. Serve this alongside your beer can chicken for a fun and unique twist on a classic dish.
Adobo is a popular Filipino dish, but did you know that it also has roots in Chinese cuisine? This Chinese Pork Adobo is a delicious and savory dish that is perfect for pairing with your beer can chicken. The combination of soy sauce, vinegar, and spices creates a rich and flavorful sauce that will have you coming back for more.
8of 20
Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
Lettuce wraps are a fun and interactive way to enjoy a meal, and these Chinese-Style Chicken Lettuce Wraps are no exception. The tender and flavorful chicken is wrapped in crisp lettuce leaves and topped with a tangy hoisin sauce. Serve these as an appetizer or as a main dish alongside your beer can chicken.
9of 20
Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a seafood lover, you won't want to miss out on this Chinese Chives Flavored Fried Shrimp. The combination of plump and juicy shrimp, fragrant chives, and a crispy fried coating creates a dish that is bursting with flavor and texture. Serve these as a side dish or enjoy them on their own alongside your beer can chicken.
These Chinese Dumplings, also known as Jiao Zi, are a must-try for any fan of Chinese cuisine. The dough is filled with a savory mixture of pork, shrimp, and vegetables, and then steamed to perfection. Serve these alongside your beer can chicken for a complete and satisfying meal.
These Chinese Chive Pockets, also known as Jiu Cai He Zi, are a fun and unique side dish to serve alongside your beer can chicken. The combination of chives and eggs creates a flavorful and fluffy filling that is encased in a crispy, golden brown wrapper. These pockets are a delicious and satisfying addition to any meal.
12of 20
Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
Eggs and tofu may not sound like the most exciting ingredients, but when combined with juicy shrimp and flavorful spices, they create a delicious and satisfying dish. This Chinese Steamed Egg with Shrimps and Tofu is a great option for a light and healthy side dish to pair with your beer can chicken.
13of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This Crazy Rich Asians Dumpling recipe is a fun and creative way to add some Asian flair to your next meal. The dough is dyed with beet juice, creating a vibrant and eye-catching dumpling that is filled with a flavorful mixture of pork and vegetables. Serve these alongside your beer can chicken for a meal that is sure to impress.
14of 20
Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
If you're looking for a vegetarian dish to pair with your beer can chicken, look no further than this Garlic Chive with Dried Tofu recipe. The combination of fragrant garlic chives and crispy dried tofu creates a dish that is bursting with flavor and texture. Plus, it's a great way to add some extra protein and vegetables to your meal.
15of 20
Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This Chinese noodle dish, also known as Mian Tiao, is a delicious and satisfying side dish to serve alongside your beer can chicken. The combination of tender noodles, savory vegetables, and a flavorful sauce creates a dish that is sure to be a hit with your guests. Plus, it's a great way to switch things up from your typical rice side dish.
16of 20
Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you're looking to impress your guests with a dish that looks and tastes like it came straight from a restaurant, try this Chinese Steamed Eggs recipe. The technique used in this dish creates a smooth and silky texture that will have your guests thinking you're a master chef. Serve this alongside your beer can chicken for a meal that is sure to wow.
17of 20
Chive Pan-fried Buns [韭菜水煎包]
Main Ingredients: Minced Pork, Cabbage, Shallot, Chive, Ginger, Salt
These Chive Pan-fried Buns, also known as Shui Jian Bao, are a delicious and unique side dish to add to your beer can chicken meal. The dough is filled with a flavorful mixture of chives and pork, and then pan-fried to create a crispy and juicy dumpling. Serve these alongside your chicken for a meal that is sure to impress.
18of 20
Pot Stickers
Main Ingredients: Dried Shiitake Mushrooms, Napa Cabbage, Salt, Ground
Pot stickers are a classic Chinese dish that pairs perfectly with beer can chicken. These dumplings are filled with a savory mixture of pork and vegetables and then pan-fried to create a crispy and juicy texture. Serve these alongside your chicken for a complete and satisfying meal.
These Chinese Steamed Buns, also known as Baozi, are a staple in Chinese cuisine for a reason. The soft and fluffy buns are filled with a flavorful mixture of pork and vegetables, and then steamed to perfection. Serve these alongside your beer can chicken for a meal that is sure to please.
20of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Looking for the ultimate potsticker dumpling recipe? Look no further than this Best Potsticker Dumpling recipe. The combination of juicy pork and vegetables, wrapped in a crispy and chewy dough, creates a flavor and texture explosion in your mouth. Serve these alongside your beer can chicken for a meal that is sure to satisfy.
Ingredients You Will Need
Bun Dough:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Slowly add in the warm water and milk while stirring with a wooden spoon. Once the dough comes together, knead it on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour.
2. Make the Filling
While the dough is rising, prepare the filling. In a mixing bowl, combine the chopped Chinese chives, ground pork, soy sauce, sesame oil, Shaoxing wine, ginger, garlic, and white pepper. Mix well until all the ingredients are evenly distributed.
3. Assemble the Buns
Once the dough has risen, punch it down and knead it for a few minutes. Then, roll it out on a floured surface into a long log shape. Cut the log into equal pieces, about 2 inches in width. Roll each piece into a small ball and use a rolling pin to flatten it into a round wrapper.
Place about 1 tablespoon of the filling in the center of the wrapper. Use your fingers to pinch and seal the edges of the wrapper, creating a bun shape. Repeat this process until all the dough and filling are used.
4. Steam the Buns
Place the buns on a steamer lined with parchment paper, leaving about 2 inches of space between each bun. Cover the steamer with a lid and let the buns rise for another 20 minutes. Then, steam the buns for 15 minutes over high heat.
5. Serve and Enjoy!
Once the buns are cooked, carefully remove them from the steamer and let them cool for a few minutes. Serve them hot with your favorite dipping sauce, such as soy sauce or black vinegar. Enjoy your homemade Chinese chive buns with your family and friends!
Now that you have mastered the art of making Chinese chive buns, you can experiment with different fillings and create your own unique variations. These buns are perfect for any occasion and are sure to be a hit at your next gathering. Give this recipe a try and impress everyone with your delicious homemade buns!
![[Homemade] Shiitake And Chinese Chive Dumplings : r/food](https://i.redd.it/f05obcmndgr41.jpg)
![[Chinese Recipes] Steamed Egg - All Asian Recipes For You](http://4.bp.blogspot.com/-aVGRMQLnjwo/VTcr1JQrfcI/AAAAAAAAAug/xWRO1MJn3C0/s1600/steamed-egg-5.jpg)
