18 Chinese Chive Bun Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably heard of or tasted chinese chive buns. These steamed buns, also known as jiu cai bao in Mandarin, are a popular street food in China and are loved for their savory filling and fluffy texture. If you're looking to recreate this delicious dish at home, then you're in luck because we have the perfect chinese chive bun recipe for you!
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Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
This Chinese steamed egg recipe is a staple in Chinese cuisine and is often served as a side dish. The chives add a unique flavor to the dish, and the steamed egg is silky and smooth. This dish is a perfect addition to any meal and is easy to make with a few simple ingredients.
Ingredients you'll need
The Dough
To make the dough for your chinese chive buns, you'll need all-purpose flour, water, yeast, sugar, salt, and vegetable oil. Make sure to use fresh yeast for the best results.
The Filling
The star of these chinese chive buns is the filling, which is made with Chinese chives, ground pork, garlic, ginger, sesame oil, soy sauce, and sugar. You can also add in other ingredients like mushrooms or tofu for added flavor and texture.
Step-by-step instructions
Making the dough
To make the dough, start by mixing the yeast and sugar in warm water and letting it sit until it becomes frothy. In a separate bowl, mix together the flour and salt. Slowly pour in the yeast mixture and knead until a smooth dough forms. Cover the dough and let it rest for about an hour.
Making the filling
While the dough is resting, you can prepare the filling for your chinese chive buns. Finely chop the Chinese chives and mix them with the ground pork, garlic, ginger, sesame oil, soy sauce, and sugar. Make sure to season the filling according to your taste preferences.
Assembling and steaming
Once the dough has risen, punch it down and divide it into small balls. Roll out each ball into a thin circle and place a spoonful of the filling in the center. Pleat the edges of the dough and twist to seal the bun. Place the buns in a steamer and let them steam for about 15 minutes.
Enjoy your homemade chinese chive buns!
Now that your chinese chive buns are ready, all that's left to do is enjoy them! These buns are best served hot with some soy sauce or chili oil for dipping. You can also store any leftovers in the freezer and reheat them in the steamer for a quick and delicious snack. Next time you're craving some authentic Chinese food, give this chinese chive bun recipe a try and impress your friends and family with your cooking skills.
![[Homemade] Shiitake And Chinese Chive Dumplings : r/food](https://i.redd.it/f05obcmndgr41.jpg)
