17 Chinese Chive And Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese chive and chicken is a classic dish that is popular in Chinese cuisine. The combination of tender chicken and aromatic chives creates a flavorful and nutritious meal. This dish is not only delicious but also easy to prepare, making it a go-to recipe for busy weeknights. In this article, we will share a professional and well-organized introduction to this mouth-watering dish, including its origin, ingredients, and step-by-step instructions on how to make it at home.
Get ready to take your taste buds on a journey with this Chinese style fried chicken recipe. The chicken is marinated in a delicious blend of soy sauce, ginger, and five-spice powder, giving it a unique and flavorful twist. The chicken is then coated in a crispy batter and fried to perfection. Serve it with a side of steamed rice and your favorite veggies for a complete and satisfying meal.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
If you're looking for a lighter and healthier option, try these Chinese-style chicken lettuce wraps. The chicken is stir-fried with hoisin sauce, soy sauce, and sesame oil, and then served in crisp lettuce cups. This dish is not only delicious but also low-carb and packed with protein. It's the perfect appetizer or main dish for any occasion.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Warm up on a chilly day with a comforting bowl of wonton noodle soup. This Chinese classic is made with homemade wonton wrappers filled with seasoned ground pork and green onions. The soup is then made with a flavorful broth and topped with bok choy and egg noodles. It's a hearty and satisfying meal that's perfect for any time of the year.
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Healthier Instant Pot General Tso Chicken
Main Ingredients: Chicken Thighs, Canola Oil, Garlic, Ginger, Chili
This healthier version of the popular Chinese takeout dish, General Tso chicken, is made in the Instant Pot for a quick and easy meal. The chicken is coated in a cornstarch and egg batter and lightly fried before being tossed in a sweet and tangy sauce. Serve it over rice with a side of steamed veggies for a well-rounded and delicious meal.
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Chinese Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
This Chinese sesame chicken recipe will have you wanting more after the first bite. The chicken is marinated in a flavorful blend of soy sauce, rice vinegar, and honey, and then coated in a crispy batter and fried until golden brown. The dish is then topped with a delicious sesame sauce and sesame seeds for an added nutty flavor. Serve it over rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering takeout, and make your own delicious Chinese fried noodles at home. This recipe uses thin egg noodles stir-fried with garlic, ginger, and soy sauce for a simple and flavorful dish. Add your favorite veggies and protein, such as chicken or shrimp, for a complete meal that's sure to satisfy your cravings.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is sure to impress your family and friends. The pork belly is marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder, and then roasted until tender and crispy. The dish is then finished off with a sticky glaze made from brown sugar and rice vinegar. Serve it with rice and steamed broccoli for a delicious and hearty meal.
Love orange chicken? Try making it at home with this easy Chinese orange chicken recipe. The chicken is coated in a cornstarch and egg batter and fried until crispy. The tangy and sweet orange sauce is made from a blend of orange juice, soy sauce, and honey. Serve it over rice and top with green onions and sesame seeds for a flavorful and colorful dish.
If you're a fan of spicy food, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy blend of chili paste, garlic, and ginger, and then stir-fried with veggies and served over rice. Customize the spiciness to your liking, and don't forget to have a glass of cold water on hand!
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5-Minute Prep Chinese Bourbon Chicken
Main Ingredients: Canola Oil, Minced Garlic, Minced Fresh Ginger, Chopped
Short on time but still want a delicious meal? This 5-minute prep Chinese bourbon chicken recipe is the answer. The chicken is marinated in a bourbon and brown sugar sauce, and then cooked in the Instant Pot for a quick and easy dinner. Serve it over rice with your favorite veggies for a complete and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this Chinese chicken thigh recipe for a change. The chicken thighs are marinated in a flavorful blend of soy sauce, rice vinegar, and Chinese five-spice powder, and then grilled to perfection. Serve it with a side of steamed veggies and rice for a delicious and well-rounded meal.
This Chinese wonton broth recipe is perfect for a light and comforting meal. The wontons are filled with seasoned ground pork and green onions and then cooked in a flavorful broth. Top it with green onions and cilantro for added flavor, and enjoy it as a soup or side dish.
This Chinese steamed egg recipe is a simple and tasty side dish that pairs well with any Chinese main course. The eggs are mixed with chicken broth, soy sauce, and sesame oil, and then steamed to perfection. It's a quick and easy dish that's sure to become a family favorite.
If you love dumplings, try this Chinese chive dumpling recipe for a unique and flavorful twist. The dumplings are filled with a blend of chive, mushrooms, and ground pork, giving them a delicious and savory flavor. Serve them as an appetizer or alongside your favorite Chinese dish.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
Looking for a vegetarian option? This Chinese king oyster mushroom recipe is a great substitute for meat. The mushrooms are stir-fried with garlic, ginger, and soy sauce, and then served over rice or noodles. It's a simple and delicious dish that's sure to satisfy your cravings.
Put a Chinese twist on a classic Filipino dish with this Chinese pork adobo recipe. The pork is marinated in a blend of soy sauce, rice vinegar, and brown sugar, and then cooked until tender and flavorful. Serve it over rice and top with green onions for a delicious and unique meal.
If you're a fan of the popular Chinese takeout dish, chicken and broccoli, try making it at home with this easy recipe. The chicken is stir-fried with garlic, ginger, and soy sauce, and then tossed with broccoli for a simple and tasty dish. Serve it over rice for a complete and satisfying meal.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This Chinese-inspired dish features tom yum flavors in a fried noodle form. The rice vermicelli is stir-fried with garlic, chili paste, and tom yum paste, and then mixed with your choice of protein and veggies. It's a tasty and unique twist on the traditional tom yum soup.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This Chinese chives flavored fried shrimp recipe is perfect for seafood lovers. The shrimp is marinated in a blend of chives, soy sauce, and cornstarch, giving it a flavorful and crispy coating. Serve it with a side of rice and your favorite veggies for a well-rounded and delicious meal.
No Chinese meal is complete without a plate of delicious dumplings. This Chinese dumpling recipe features a savory filling of ground pork, garlic, and ginger, and is served with a flavorful dipping sauce. Make a large batch and freeze them for a quick and easy meal any time.
Chinese chive and chicken is a classic dish that is popular in Chinese cuisine. The combination of tender chicken and aromatic chives creates a flavorful and nutritious meal. This dish is not only delicious but also easy to prepare, making it a go-to recipe for busy weeknights. In this article, we will share a professional and well-organized introduction to this mouth-watering dish, including its origin, ingredients, and step-by-step instructions on how to make it at home.
The Origin of Chinese Chive and Chicken Recipe
The Chinese chive and chicken recipe has a long history and is believed to have originated in the Shandong province of China. As one of the major agricultural regions in China, Shandong is known for its abundant production of chives and poultry. It is said that the locals of Shandong first combined these two ingredients to create a simple yet flavorful dish. With time, the recipe spread to other regions of China and gained popularity for its delicious taste and health benefits.
The Health Benefits of Chinese Chives
Chinese chives, also known as garlic chives, are a staple ingredient in Chinese cooking. They are not only used for their distinct flavor but also for their numerous health benefits. Chinese chives are rich in vitamins A, C, and K, as well as minerals such as iron and calcium. They are also a great source of antioxidants and have anti-inflammatory properties, making them an excellent addition to any diet. Adding Chinese chives to your dishes not only enhances the taste but also adds a nutritional boost.
The Key Ingredients for Chinese Chive and Chicken Recipe
The main ingredients for this dish are chicken and Chinese chives, as the name suggests. However, there are a few other key ingredients that give this dish its unique flavor. These include soy sauce, oyster sauce, sesame oil, and Shaoxing wine. These sauces and seasonings are commonly used in Chinese cuisine and can be found in most Asian grocery stores. Together, they create a savory and aromatic sauce that perfectly complements the chicken and chives.
How to Make Chinese Chive and Chicken Recipe
Now that we know the origin and key ingredients of this dish, let's dive into the step-by-step instructions on how to make it. First, marinate the chicken in a mixture of soy sauce, oyster sauce, and Shaoxing wine for at least 30 minutes. Then, stir-fry the chicken in a wok until it is cooked through. Next, add the chopped Chinese chives and stir-fry for a few minutes until they are wilted. Finally, add the remaining sauce and seasonings and stir-fry for another minute. Your Chinese chive and chicken dish is now ready to be served with steamed rice.
In Conclusion
Chinese chive and chicken is a delicious and nutritious dish that has been enjoyed for centuries in China. With its simple yet flavorful combination of ingredients, it has become a favorite among many households. Now that you have a professional and well-organized introduction to this dish, why not give it a try and experience the taste of traditional Chinese cuisine in your own home?
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