20 Chinese Chip Shop Gravy Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese chip shop gravy is a beloved staple in many countries, often served alongside fish and chips or other fried food. This savory and flavorful gravy has a rich history, originating from the Chinese community in the United Kingdom. While there are many variations of this recipe, the core ingredients and techniques remain the same. In this article, we will take a closer look at the traditional Chinese chip shop gravy recipe and how you can recreate it at home.
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
If you're a fan of Chinese takeout, you'll love this beer can chicken recipe that incorporates the flavors of salt and pepper chips. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder before being cooked on the grill. The result is tender and flavorful chicken with a crispy and slightly spicy skin. Serve with a side of scallion pancakes for the ultimate Chinese-inspired meal.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
This beer can chicken recipe puts a new spin on the classic Chinese Chicken Salad. The chicken is marinated in a sweet and tangy dressing made with soy sauce, rice vinegar, and sesame oil before being grilled to perfection. Once cooked, the chicken is shredded and tossed with crispy romaine lettuce, mandarin oranges, and crunchy chow mein noodles. Top it all off with a creamy peanut dressing for a refreshing and satisfying salad.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
These beer can chicken wontons are a delicious and unique way to use up leftover chicken. The chicken is combined with chopped cilantro, green onions, and garlic before being stuffed into wonton wrappers and steamed. The wontons are then served with a spicy red chili oil for dipping. These are sure to be a hit at your next party or game night.
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Chip Shop Gyros with Oregano & Feta Fries
Main Ingredients: Chip, Pitta Breads, Potatoes, Olive Oil Spray, Dried
This Greek-inspired beer can chicken recipe is a tasty twist on the classic gyro. The chicken is marinated in a blend of Greek spices, lemon juice, and olive oil before being cooked on the grill. The chicken is then sliced and served in warm pita bread with tzatziki sauce, sliced tomatoes, and red onions. Don't forget the crispy oregano and feta fries on the side for a complete and satisfying meal.
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Killer Chocolate Chip Cookies
Main Ingredients: Flour, Kosher Salt, Baking Soda, Butter, Light Brown
No meal is complete without dessert, and these killer chocolate chip cookies are the perfect way to end a meal. The secret to these cookies is using beer in the dough to add a unique flavor and texture. The result is a batch of soft and chewy cookies filled with melty chocolate chips. These cookies are so good that they might just steal the show from the main dish.
Orange chicken is a crowd favorite, and this beer can chicken recipe puts a spin on the classic takeout dish. The chicken is marinated in a sweet and tangy orange sauce before being grilled to perfection. Serve with a side of white rice and steamed broccoli for a complete and flavorful meal.
Another Chinese takeout favorite, beef and broccoli, can easily be made on the grill with this beer can chicken recipe. The chicken is marinated in a soy sauce and ginger marinade before being cooked on the grill. The beef and broccoli are then stir-fried with a garlic and oyster sauce and served alongside the chicken for a tasty and satisfying meal.
Fried rice is a staple side dish in Chinese cuisine, and this beer can chicken recipe incorporates all the classic flavors. The chicken is marinated in a teriyaki sauce before being grilled and chopped. The rice is then stir-fried with scrambled eggs, diced veggies, and diced chicken. This dish is a delicious way to use up any leftover chicken and elevate your fried rice game.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a flavorful and budget-friendly option. This beer can chicken recipe features marinated chicken thighs grilled to juicy perfection. Serve with a side of steamed rice and sautéed veggies for a simple and delicious meal.
This beer can chicken recipe is a healthier take on the classic Chinese dish of chicken and broccoli. The chicken is marinated in a hoisin sauce and garlic marinade before being grilled. The broccoli is then stir-fried with garlic, ginger, and soy sauce and served alongside the chicken. This dish is quick, easy, and full of flavor.
This beer can chicken recipe is a comforting and delicious way to start any meal. The chicken is cooked on the grill before being shredded and added to a savory broth with beaten eggs and green onions. This soup is simple to make and is sure to warm you up on a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese dish, pork fried rice, can easily be made on the grill with this beer can chicken recipe. The chicken is marinated in a teriyaki and garlic marinade before being grilled and chopped. The rice is then stir-fried with scrambled eggs, diced veggies, and diced chicken. This dish is a tasty and satisfying way to switch up your usual fried rice routine.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This beer can chicken recipe is a simple and tasty way to enjoy fried rice. The chicken is marinated in a soy sauce and ginger marinade before being grilled and chopped. The rice is then stir-fried with scrambled eggs, diced veggies, and diced chicken. This dish is perfect for a quick and easy weeknight meal.
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Loaded Juicy Lucy Sheet Pan Sliders
Main Ingredients: Lean Ground Beef, Kosher Salt, Black Pepper
These loaded sliders are the ultimate party food and are perfect for feeding a crowd. The chicken is marinated in a barbecue sauce and beer marinade before being grilled and shredded. The sliders are then assembled with bacon, cheese, and a tangy coleslaw for a flavor explosion in every bite. These sliders are sure to be a hit at your next gathering.
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Easy Chocolate Chip Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Eggs, Flour, Vanilla
This beer can chicken recipe puts a twist on the classic chocolate chip cookie. The dough is made with beer and brown butter, giving the cookies a rich and unique flavor. These soft and chewy cookies filled with melty chocolate chips are sure to be a hit with everyone who tries them.
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Cinnamon Chip Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, Flour
Cinnamon chip cookies are a delicious and unique dessert that is sure to impress. This beer can chicken recipe adds a twist to the classic cookie by using beer and cinnamon chips in the dough. The result is crispy and chewy cookies with a warm and spicy flavor. These cookies are perfect for the fall season or anytime you're craving something sweet and different.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a tasty and easy way to satisfy your Chinese takeout cravings. The wings are marinated in a Chinese five-spice and soy sauce marinade before being grilled to perfection. Serve with a side of steamed rice and stir-fried veggies for a complete and satisfying meal.
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Soft Batch Chocolate Chip Cookies
Main Ingredients: Salted Butter, Dark Brown Sugar, Granulated Sugar, Egg
Soft batch chocolate chip cookies are a classic dessert that everyone loves. This beer can chicken recipe adds a twist by using beer and brown butter in the dough. The result is soft and chewy cookies with a rich and nutty flavor. These cookies are perfect for any occasion, from a casual family dinner to a fancy dinner party.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe is a healthier take on the classic Chinese dish of broccoli beef. The chicken is marinated in a hoisin sauce and garlic marinade before being grilled. The beef and broccoli are then stir-fried with a garlic and oyster sauce and served alongside the chicken. This dish is a delicious and nutritious way to enjoy your favorite Chinese flavors.
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Low Calorie Protein Bars
Main Ingredients: Rolled Oats, Oat Flour, Protein Powder, Low Fat Cottage
These homemade protein bars are a great way to satisfy your sweet tooth while still staying on track with your health goals. The bars are made with oats, protein powder, and dried fruit and are perfect for a quick and filling breakfast or snack. Plus, they are low in calories and packed with protein, making them a guilt-free treat.
Ingredients for Chinese Chip Shop Gravy
Classic Recipe
The classic Chinese chip shop gravy recipe typically includes soy sauce, vinegar, sugar, and cornstarch as the base ingredients. These are combined with beef or chicken stock to create a flavorful and thick gravy. Some variations may also include garlic, ginger, and onions for added depth of flavor. These simple yet essential ingredients are what make Chinese chip shop gravy so delicious and versatile.
Vegetarian Option
For those who follow a vegetarian diet, there are also options to make Chinese chip shop gravy without meat-based stock. Some recipes use mushroom or vegetable stock instead, while others use miso paste to add a savory umami flavor. Whichever option you choose, the key is to find a balance of salty, sweet, and tangy flavors that make this gravy so irresistible.
Techniques for Making the Perfect Gravy
Cornstarch Slurry
The secret to achieving the perfect thickness for Chinese chip shop gravy lies in the cornstarch slurry. This mixture of cornstarch and water is added to the gravy towards the end of cooking and helps to thicken it to the desired consistency. It's essential to whisk the slurry thoroughly before adding it to the gravy to prevent lumps from forming.
Simmering and Straining
Another crucial technique for making Chinese chip shop gravy is to simmer the gravy on low heat for a few minutes after adding the cornstarch slurry. This allows the flavors to fully develop and the gravy to thicken. Additionally, straining the gravy through a fine-mesh sieve can help remove any lumps or impurities, resulting in a smooth and velvety texture.
Personal Touches
While the core ingredients and techniques remain the same, there is always room for personalization in Chinese chip shop gravy. Some may prefer a sweeter gravy by adding more sugar, while others may like a tangier taste by increasing the amount of vinegar. Experimenting with different herbs and spices is also a great way to add your own twist to this classic recipe.
In Conclusion
Making Chinese chip shop gravy at home is a simple and satisfying process that allows you to customize the flavors to your liking. With the right ingredients and techniques, you can recreate the beloved gravy found in many chip shops around the world. So why not give it a try and add a taste of Chinese cuisine to your next meal?
