20 Chinese Chilli Vinegar Recipe You Must Try Them!
Published on: Mar 20, 2024
Chilli vinegar is a staple condiment in Chinese cuisine, adding a spicy kick and tangy flavor to dishes. It is made by infusing vinegar with red chilli peppers, creating a flavorful and versatile ingredient that can be used in marinades, dressings, and dipping sauces. In this article, we will share a professional and well-organized Chinese chilli vinegar recipe that you can easily make at home.
The star ingredient of this recipe is, of course, red chillies. You can use any variety of chillies, depending on your preferred level of heat. The traditional recipe calls for Chinese red pepper, but you can also use Thai bird's eye chillies or any other hot peppers.
2. Rice Vinegar
Rice vinegar is a staple in Chinese cooking and is used in many dishes. It has a mild and slightly sweet flavor, making it the perfect base for this chilli infusion. Look for unseasoned rice vinegar, as the seasoned variety may have added salt and sugar.
3. Garlic
Garlic is a key ingredient in Chinese cuisine, adding depth and aroma to dishes. In this recipe, it helps to balance out the heat of the chillies. Make sure to use fresh garlic for the best flavor.
4. Sugar
A touch of sweetness helps to balance the spiciness of the chillies and vinegar. Granulated sugar works best in this recipe, but you can also use honey or brown sugar for a different flavor profile.
5. Salt
A pinch of salt is added to enhance the flavors of the other ingredients. Use sea salt or any other preferred type of salt in this recipe.
Instructions for Making Chinese Chilli Vinegar
1. Prepare the Chillies
Start by washing and drying the chillies. Remove the stems and chop them into small pieces. You can also leave the chillies whole if you prefer a milder flavor.
2. Crush the Garlic
Peel and crush the garlic cloves using a knife or garlic press. This will help release their flavor into the vinegar.
3. Combine Ingredients
In a clean glass jar, combine the chopped chillies, crushed garlic, sugar, and salt. Pour the rice vinegar over the ingredients, making sure they are fully submerged.
4. Infuse
Cover the jar and let the ingredients infuse for at least 3 days. You can leave the jar at room temperature or place it in the refrigerator for a milder flavor. The longer you let it infuse, the stronger the flavor will be.
5. Strain and Store
After the infusion period, strain the chilli vinegar through a fine-mesh sieve or cheesecloth. Discard the solids and transfer the vinegar to a clean jar or bottle for storage. It can be kept in the refrigerator for up to a month.
Ways to Use Chinese Chilli Vinegar
Chinese chilli vinegar adds a spicy and tangy flavor to dishes, making it a versatile condiment to have on hand. Here are some ways you can use it:
As a dipping sauce for dumplings, spring rolls, or other appetizers
In marinades for meats and vegetables
In dressings for salads or noodle dishes
As a finishing touch for soups or stir-fries
In cocktails, such as a spicy Bloody Mary
With this simple and delicious Chinese chilli vinegar recipe, you can elevate your dishes and add a touch of authentic Chinese flavor to your meals. Give it a try and impress your family and friends with your homemade condiment.
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