17 Chinese Chilli Squid Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you're a fan of bold and flavorful dishes, then you must try this Chinese chilli squid recipe. This dish is a staple in Chinese cuisine and is known for its fiery kick and tender squid pieces. It's a dish that is sure to impress your family and friends at your next dinner gathering. In this article, we will take a closer look at the ingredients and steps to make this mouthwatering dish. So get ready to tantalize your taste buds with this delicious Chinese chilli squid recipe.
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Chinese salt and pepper squid is a popular dish that combines the classic flavors of Chinese cuisine with the delicious taste of seafood. The dish consists of tender squid that has been coated in a crispy salt and pepper batter, making it the perfect combination of texture and flavor. It is often served as an appetizer in Chinese restaurants, but it can also be enjoyed as a main course. This recipe is easy to make and will be a hit with all of your guests.
2of 20
Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Chinese salt & pepper squid is a dish that is sure to impress. The combination of tender squid and a crispy, flavorful batter is simply irresistible. This dish is commonly served in Chinese restaurants, but you can easily make it at home with this simple recipe. The key to making the perfect salt & pepper squid is to use fresh ingredients and to cook it quickly at high heat to achieve the perfect texture.
3of 20
Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
Salt and pepper squid, also known as Chinese fried calamari, is a popular dish in Chinese cuisine. It is a simple yet delicious dish that is perfect for any occasion. The squid is coated in a crispy batter and then lightly seasoned with salt and pepper, giving it a delightful flavor. This dish is easy to make and can be served as an appetizer or as a main course. It is a must-try for all seafood lovers.
4of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a delicious and flavorful dish that is perfect for any time of the year. It is a popular Korean-Chinese dish that is made with a rich and spicy broth, tender seafood, and chewy noodles. The combination of flavors and textures makes this dish a must-try for anyone who loves spicy food. It is commonly served in Korean-Chinese restaurants, but you can easily make it at home with this simple recipe.
5of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish that is a staple in Korean-Chinese cuisine. It is a spicy and flavorful noodle soup that is made with seafood and vegetables. The broth is made with a combination of spicy and savory flavors, making it the perfect dish for those who love spicy food. This dish is commonly served in Korean-Chinese restaurants, but you can easily make it at home with this simple recipe.
6of 20
Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese seafood bird nest, also known as a Chinese banquet dish, is a popular and elegant dish that is often served at special occasions. The dish consists of a crispy bird's nest made from taro or potato, which is then filled with a delicious seafood stir-fry. This dish is not only visually appealing but also packed with amazing flavors. It is a must-try for anyone who wants to impress their guests with a unique and delicious dish.
7of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as sampan congee, is a traditional Chinese breakfast dish that is enjoyed by many. This dish consists of rice cooked in a flavorful broth, topped with a variety of toppings such as seafood, meat, and vegetables. It is a warm and comforting dish that is perfect for cold days or when you need a quick and easy meal. This recipe is easy to follow and can be customized to your liking.
8of 20
Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Chinese (charcoal) steamboat, also known as Chinese hot pot, is a popular dish in China that is enjoyed by many during the cold winter months. It is a communal dish that involves cooking a variety of ingredients in a hot pot of broth. The broth is usually made with a combination of spices and herbs, giving the dish a rich and flavorful taste. This dish is not only delicious but also a fun and interactive dining experience.
9of 20
Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
Crispy egg noodles with seafood is a popular Chinese dish that is often served at special occasions or as a celebratory dish. The dish consists of crispy egg noodles that are stir-fried with a combination of seafood, vegetables, and a savory sauce. The contrast of textures and flavors in this dish makes it a favorite among many. This recipe is easy to make and can be customized to your liking.
10of 20
Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai, also known as combination stir fry, is a delicious and versatile dish that can be made with a variety of ingredients. It is a popular dish in Chinese cuisine and is often served in Chinese restaurants. The dish consists of a combination of meat, seafood, and vegetables that are stir-fried in a flavorful sauce. This dish is easy to make and is a great way to use up any leftover ingredients you may have.
11of 20
Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
Squid stir fry is a simple and delicious dish that is perfect for any day of the week. The dish consists of tender squid that is stir-fried with a variety of vegetables and a savory sauce. The squid cooks quickly, making it a great option for a quick and easy meal. This dish can be served as a main course or as a side dish alongside other Chinese dishes.
12of 20
Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
Chinese style squid stir-fry is a classic Chinese dish that is both flavorful and easy to make. The dish consists of tender squid that is stir-fried with a combination of vegetables and a rich and savory sauce. This dish is a favorite among many and is often served in Chinese restaurants. The key to making the perfect Chinese style squid stir-fry is to use fresh ingredients and to cook it quickly at high heat.
13of 20
Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
Stir-fried squid with black bean sauce is a popular dish in Chinese cuisine that is full of flavor and texture. The dish consists of tender squid that is stir-fried with a delicious black bean sauce, giving it a savory and slightly sweet taste. This dish is easy to make and can be customized with your favorite vegetables. It is commonly served in Chinese restaurants, but you can easily make it at home with this simple recipe.
14of 20
Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
Mixed seafood in oyster sauce is a popular dish in Chinese cuisine that is perfect for seafood lovers. The dish consists of a variety of seafood such as squid, shrimp, and scallops, stir-fried in a flavorful oyster sauce. This dish is not only delicious but also a great source of protein and nutrients. It is commonly served in Chinese restaurants, but you can easily make it at home with this simple recipe.
15of 20
Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
Seafood misua/misoya soup is a classic Chinese dish that is perfect for a comforting and nourishing meal. The dish consists of thin wheat flour noodles cooked in a rich and flavorful broth, with a variety of seafood and vegetables. This dish is easy to make and can be customized to your liking. It is commonly served in Chinese households and is a popular option for family dinners.
16of 20
Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
Squid stir-fry with pickled mustard greens is a unique and flavorful dish that is commonly found in Chinese restaurants. The dish consists of tender squid that is stir-fried with pickled mustard greens, giving it a tangy and slightly spicy taste. This dish is easy to make and pairs well with steamed rice. It is a must-try for those who are looking to try something different.
17of 20
Squid fried with shrimp paste
Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste
Squid fried with shrimp paste is a popular dish in Chinese cuisine that is full of flavor and texture. The dish consists of tender squid that is coated in a delicious shrimp paste batter and then deep-fried to perfection. This dish is commonly served as an appetizer in Chinese restaurants, but it can also be enjoyed as a main course. It is a must-try for seafood lovers.
18of 20
Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring
Stir fried glutinous rice dish, also known as 生炒腊味糯米饭, is a popular Chinese dish that is often served during special occasions. The dish consists of sticky glutinous rice stir-fried with a variety of savory meats and vegetables. The combination of flavors and textures in this dish is simply irresistible. This recipe is easy to make and can be customized with your favorite ingredients.
19of 20
Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
Chicken and shitake in hoisin sauce is a delicious and flavorful dish that is perfect for any day of the week. The dish consists of tender chicken and earthy shitake mushrooms stir-fried in a rich and savory hoisin sauce. This dish is easy to make and can be served with steamed rice for a complete meal. It is a must-try for anyone who loves Chinese food.
20of 20
Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
Stir-fried rice noodles with chicken and squid is a popular dish in Chinese cuisine that is packed with flavor and texture. The dish consists of tender chicken and squid stir-fried with rice noodles and a variety of vegetables. This dish is easy to make and can be customized with your favorite ingredients. It is a great option for a quick and satisfying meal.
Ingredients
1. Squid
Squid is the star of this dish and it's important to choose fresh, quality squid for the best results. Look for squid that has a firm texture and a shiny skin. You can either buy whole squid and clean it yourself or get it cleaned and cut into rings from your local fishmonger.
2. Marinade
The marinade for this dish is what gives it its bold and spicy flavor. It consists of soy sauce, garlic, ginger, and chilli flakes, which are staple ingredients in Chinese cooking. The combination of these ingredients creates a balance of flavors that will leave your taste buds wanting more.
3. Vegetables
To add some crunch and color to this dish, we will be using bell peppers, onions, and spring onions. These vegetables not only add texture and flavor but also make the dish more visually appealing.
4. Cornstarch
Cornstarch is used to coat the squid pieces and helps to give them a crispy texture when cooked. It also helps to thicken the sauce and bring all the flavors together.
Instructions
1. Marinate the squid
Start by cleaning and cutting the squid into rings. In a bowl, mix together the soy sauce, minced garlic, grated ginger, and chilli flakes. Add the squid rings to the marinade and mix well, making sure each piece is coated evenly. Cover the bowl and let it marinate for at least 30 minutes.
2. Prepare the vegetables
While the squid is marinating, cut the bell peppers and onions into bite-sized pieces. Finely chop the spring onions and set them aside for garnish.
3. Cook the squid
In a pan, heat some oil over medium-high heat. Coat the marinated squid rings in cornstarch and shake off any excess. Fry the squid in batches for about 2-3 minutes, until they turn golden and crispy. Remove the squid from the pan and set it aside.
4. Stir-fry the vegetables
In the same pan, add the vegetables and stir-fry for about 2-3 minutes. Add the fried squid back to the pan and mix well with the vegetables.
5. Add the sauce
In a small bowl, mix together some soy sauce, water, and cornstarch to make a thick sauce. Pour the sauce into the pan with the squid and vegetables. Stir everything together and let it cook for another 2-3 minutes, until the sauce thickens.
6. Serve and enjoy!
Garnish with some chopped spring onions and serve the Chinese chilli squid hot over rice or noodles. Your taste buds will be in for a treat with the bold and fiery flavors of this dish.
Now that you know how to make this delicious Chinese chilli squid recipe, it's time to give it a try. Impress your loved ones with this flavorful dish and enjoy a taste of Chinese cuisine right at home.
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
