16 Chinese Chilli Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Chilli sauce is a popular condiment in Chinese cuisine that adds a spicy kick to any dish. It is a versatile and flavorful sauce that is used in marinades, stir-fries, and dipping sauces. While there are many variations of Chinese chilli sauce, the most authentic and traditional recipe is a must-try for any food lover. Made with a combination of fresh chillies and aromatic spices, this homemade Chinese chilli sauce will elevate your cooking to the next level.
Spice up your beer can chicken with a delicious Chinese chili sauce. This sauce is made with a blend of chili peppers, garlic, and other spices for a bold and flavorful kick. It's perfect for adding some heat to your chicken and can be used as a marinade or dipping sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a twist on traditional beer can chicken, try this Chinese fried red chili sauce. It's made by frying fresh chili peppers in oil until they are crispy and then pureeing them into a smooth sauce. The result is a fiery and flavorful sauce that pairs perfectly with tender beer can chicken.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a delicious blend of fermented black beans, chili peppers, and other spices. It's rich, savory, and slightly spicy, making it the perfect accompaniment to tender beer can chicken. Use it as a marinade or sauce to add some depth of flavor to your dish.
This Chinese brown sauce is a classic sauce that is used in many Chinese dishes. It's made with a combination of soy sauce, oyster sauce, and other seasonings for a rich and savory flavor. Use it as a dipping sauce or marinade for your beer can chicken for a burst of umami goodness.
For a touch of sweetness, try this Chinese honey chicken sauce on your beer can chicken. It's made with a blend of honey, soy sauce, and other spices for a sweet and savory flavor. Brush it on your chicken during cooking for a delicious sticky glaze that will have everyone asking for seconds.
Garlic lovers, this one's for you. This Chinese garlic sauce is made with a generous amount of fresh garlic, soy sauce, and other spices for a bold and flavorful sauce. It's perfect for adding some depth of flavor to your beer can chicken and can be used as a marinade or dipping sauce.
If you've ever been to a Chinese restaurant, you're probably familiar with this sauce. This homemade Chinese restaurant-style duck sauce is made with apricot preserves, soy sauce, and other seasonings for a sweet and tangy flavor. It's perfect for dipping your beer can chicken in or using as a glaze.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
This homemade Chinese spicy chili crisp sauce, also known as Happy Lady Sauce, is a delicious blend of chili peppers, garlic, and other spices. It's slightly spicy and has a unique crunchy texture from the crispy fried garlic and shallots. Use it as a dipping sauce or marinade for your beer can chicken.
No beer can chicken is complete without a tangy and sweet sauce, and this Chinese sweet and sour sauce is the perfect fit. Made with a combination of vinegar, sugar, and other seasonings, it adds a delightful balance of flavors to your dish. Brush it on your chicken while cooking for a delicious glaze.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding to stir-fries, but it also works wonders on beer can chicken. It's made with a blend of garlic, ginger, soy sauce, and other spices for a bold and flavorful sauce. Use it as a marinade or dipping sauce for an extra burst of flavor in your dish.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a must-try for any beer can chicken lover. It's made with a blend of soy sauce, chili peppers, and other spices for a spicy and savory dipping sauce that pairs perfectly with tender chicken. Dip your chicken in this sauce for an explosion of flavors in every bite.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of black bean sauce, then you have to try this homemade version. This Chinese black bean sauce is made with fermented black beans, soy sauce, and other seasonings for a rich and savory sauce that pairs perfectly with beer can chicken. Use it as a marinade or dipping sauce for a delicious twist on your dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a crowd-pleaser and the perfect addition to your beer can chicken. It's made with a combination of pineapple juice, ketchup, and other seasonings for a tangy and sweet flavor. Brush it on your chicken while cooking for a delicious glaze that will have everyone asking for the recipe.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese vegetarian brown sauce is a must-try for your beer can chicken. It's made with a combination of soy sauce, vegetable broth, and other seasonings for a rich and savory sauce that pairs perfectly with tender chicken. Use it as a marinade or dipping sauce for a flavorful twist on your dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is the perfect accompaniment to your beer can chicken. It's made with a blend of plums, ginger, vinegar, and other spices for a sweet and tangy flavor. Use it as a dipping sauce or glaze for a burst of flavor in every bite.
This Chinese white sauce is a versatile sauce that can be used in a variety of dishes, including beer can chicken. It's made with a combination of chicken broth, cornstarch, and other seasonings for a light and savory sauce that adds a delicious depth of flavor to your dish. Use it as a dipping sauce or marinade for a tasty twist on your chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is a flavorful and creamy sauce that pairs perfectly with beer can chicken. It's made with a blend of sesame seeds, soy sauce, and other seasonings for a nutty and savory flavor. Drizzle it over your chicken for a burst of flavor in every bite.
If you're a fan of orange chicken, then you'll love this Chinese spicy orange sauce on your beer can chicken. It's made with a combination of orange juice, chili peppers, and other spices for a sweet and spicy flavor. Brush it on your chicken while cooking for a delicious glaze that will have everyone asking for seconds.
This Chinese-style barbecue sauce is a delicious blend of hoisin sauce, soy sauce, and other seasonings for a bold and flavorful sauce. It's perfect for adding a touch of sweetness and smokiness to your beer can chicken. Use it as a marinade or glaze for a delicious twist on your dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in many Chinese dishes, and it's the perfect addition to your beer can chicken. It's made with a combination of soy sauce, vinegar, and chili peppers for a spicy and savory sauce. Use it as a marinade or dipping sauce for a flavorful twist on your dish.
The Secret to a Delicious Chinese Chilli Sauce
Using the Right Chillies
The key to a flavorful and authentic Chinese chilli sauce lies in the choice of chillies. In the traditional recipe, red Sichuan peppercorns are used along with red chillies to give a distinct numbing and spicy flavor. However, if you cannot find these specific ingredients, you can use Thai red chillies or Cayenne peppers as a substitute. It is important to use fresh and ripe chillies for maximum flavor.
Infusing Aromatic Spices
Apart from chillies, aromatic spices such as ginger, garlic, and star anise are essential in making a flavorful Chinese chilli sauce. These spices not only add depth and complexity to the sauce but also provide a fragrant aroma. It is important to lightly toast the spices before grinding them to release their natural oils and enhance their flavors.
The Right Texture
The texture of Chinese chilli sauce should be smooth and thick, with a slight grainy texture from the ground spices. To achieve this, it is important to blend the ingredients well and add a small amount of white vinegar or rice vinegar to balance out the flavors and give the sauce a tangy kick. Adding a little bit of honey or sugar can also help to balance out the heat and add a touch of sweetness.
Homemade is Always Better
While it may be tempting to opt for store-bought Chinese chilli sauce, there is nothing like the taste of a homemade one. Apart from being fresher and more flavorful, making your own Chinese chilli sauce allows you to control the ingredients and spice level according to your taste. Plus, it is a fun and satisfying experience to make your own condiment from scratch.
In conclusion, Chinese chilli sauce is a must-have in every kitchen, and making it at home is easier than you think. With the right combination of chillies, spices, and a little bit of patience, you can create a mouth-watering sauce that will take your Chinese dishes to the next level. So why not give this delicious recipe a try and add a spicy kick to your next meal?
