17 Chinese Chilli Salt Squid Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Chinese chilli salt squid. This popular dish features tender pieces of squid coated in a crispy and flavorful salt and spice mixture. It is a favorite among seafood lovers and is a staple in many Chinese restaurants. If you want to recreate this delicious dish at home, follow this easy and authentic Chinese chilli salt squid recipe.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This Chinese-inspired dish is a crowd-pleaser that combines crispy fried squid with a flavorful salt and pepper seasoning. The squid is coated in a mixture of cornstarch and Chinese five-spice powder before being quickly fried to perfection. Serve with a side of spicy chili sauce for dipping and watch it disappear in seconds.
2of 20
Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
If you love calamari, then you have to try this Chinese version of fried squid. The squid is first marinated in a mixture of soy sauce and Chinese cooking wine, then coated in a seasoned flour mixture before being fried until crispy and golden brown. Serve with a squeeze of fresh lemon juice for a burst of tangy flavor.
3of 20
Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Another take on the classic Chinese dish, this recipe uses a combination of rice flour and cornstarch to create an extra crispy coating for the squid. The seasoning is a mix of garlic powder, onion powder, and ground white pepper, giving this dish a deliciously savory flavor that will have you coming back for more.
4of 20
Adobong Pusit
Main Ingredients: Squid, Onion, Soy Sauce, Vinegar, Water, Garlic, Sugar
This Filipino dish is a delicious and unique way to enjoy squid. The squid is simmered in a tangy vinegar and soy sauce based sauce, along with garlic, onions, bay leaves, and black peppercorns. The result is a tender and flavorful squid dish that pairs perfectly with steamed rice.
5of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese noodle soup is a spicy and hearty dish that features a variety of seafood, including squid, shrimp, and mussels. The soup is flavored with a spicy gochugaru and gochujang paste, as well as garlic, ginger, and soy sauce. Serve with a side of kimchi for a complete meal.
6of 20
Inihaw na Rellenong Pusit (Grilled Stuffed Squid)
Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce
This Filipino dish is a delicious and unique way to enjoy squid. The squid is stuffed with a flavorful mixture of ground pork, garlic, onions, carrots, and raisins, then grilled until tender and juicy. Serve with a side of spicy vinegar dipping sauce for a burst of tangy flavor.
7of 20
Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
For a show-stopping dish that is sure to impress, try this Chinese-style seafood bird nest. The "nest" is made from a crispy noodle base, while the filling consists of a variety of seafood, including squid, shrimp, and scallops. The dish is then topped with a rich and flavorful oyster sauce and chicken broth mixture.
8of 20
Seafood Tom Yum Soup (Tom Yum Talay)
Main Ingredients: Prawns, Sugar, Salt, Grouper Fillet, Thai Fish Sauce
This Thai-inspired soup is packed with flavor and perfect for chilly nights. The broth is flavored with lemongrass, galangal, kaffir lime leaves, and Thai chilies, giving it a spicy and tangy kick. The soup also features a variety of seafood, including squid, shrimp, and mussels, making it a filling and satisfying meal.
9of 20
Taiwanese “Three Cup” Seafood Spaghetti (三杯海鮮意麵）
Main Ingredients: Chilli, Salt, Spaghetti, Sesame, Garlic, Chiffonade
This Taiwanese-inspired dish combines the flavors of seafood and pasta in a unique and delicious way. The spaghetti is cooked in a sauce made from soy sauce, rice wine, and sesame oil, giving it a savory and slightly sweet flavor. The dish is then topped with an assortment of seafood, including squid, shrimp, and clams, for a hearty and satisfying meal.
10of 20
Laura
Main Ingredients: Cooking Oil, Minced Garlic, Chicken Stock, Water, Rice
This classic Italian dish is a simple and elegant way to enjoy squid. The squid is cooked in a tomato and white wine sauce, along with garlic, onions, and herbs, giving it a rich and flavorful taste. Serve over a bed of linguine for a complete and delicious meal.
11of 20
Fried Hokkien Prawn Mee
Main Ingredients: Prawns, Squid, Water, Rice Noodles, Noodles, Bean
This Singaporean dish is a popular street food that is full of flavor. The dish features a combination of stir-fried noodles, including rice vermicelli and egg noodles, along with a variety of seafood, including squid, shrimp, and fish cake. The dish is then seasoned with a delicious sweet and savory sauce and topped with crispy fried shallots.
12of 20
Chilli Squid And Herb Fettuccine
Main Ingredients: Extra Virgin Olive Oil, Garlic, Brown Onion, Chillies
This fusion dish combines elements of Italian and Thai cuisine to create a unique and flavorful meal. The fettuccine is tossed in a spicy Thai chili sauce and topped with tender and juicy squid. Fresh herbs, such as basil and cilantro, add a burst of freshness to the dish.
13of 20
Hokkien Mee
Main Ingredients: Prawn, Anchovies, Salt, Garlic, Shallots, Ginger, Oil
Another popular Singaporean dish, Hokkien Mee features stir-fried noodles and seafood in a rich and flavorful sauce. The dish is traditionally cooked in a prawn and pork broth, giving it a rich and savory taste. Squid, shrimp, and pork belly are commonly used as the protein in this dish.
14of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy and flavorful noodle soup is a popular dish in Korea and features a variety of seafood, including squid, shrimp, and mussels. The soup is flavored with a spicy gochugaru and gochujang paste, as well as garlic, ginger, and soy sauce. Top it off with some green onions and bean sprouts for added crunch.
15of 20
THAI SQUID SALAD
Main Ingredients: Squid, Chopped Onion, Mint Leaves, Chopped Celery
This refreshing and light salad is the perfect way to enjoy squid on a hot summer day. The squid is first marinated in a lime and fish sauce mixture before being grilled to perfection. The grilled squid is then tossed with a variety of fresh herbs, such as mint and cilantro, along with chili peppers and red onions for a burst of flavor.
16of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese comfort food is a great way to use up leftover squid. The squid is added to a bubbling pot of rice porridge, along with ginger, scallions, and soy sauce, for a hearty and flavorful meal. Top it off with some crispy fried shallots for added texture.
17of 20
Spaghetti With Chilli Squid
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
This simple and delicious spaghetti dish is a great way to enjoy calamari. The squid is sautéed with garlic, chili flakes, and white wine, before being tossed with al dente spaghetti. Top it off with some fresh parsley and parmesan cheese for a flavorful and satisfying meal.
18of 20
Spaghetti With Chilli Calamari
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
Similar to the previous dish, this recipe uses a slightly different method of cooking the squid. The squid is first marinated in a mixture of lemon juice, garlic, and olive oil before being quickly sautéed in a hot pan. Served with spaghetti and a spicy tomato sauce, this dish is a crowd-pleaser.
19of 20
Sticky Thai chicken with coconut rice
Main Ingredients: Red Curry Paste, Squid, Brown Sugar, Finely Grated
This Thai-inspired dish is a delicious way to enjoy chicken and squid together. The chicken is marinated in a flavorful coconut milk and lemongrass mixture before being cooked in a sticky honey and soy sauce glaze. The squid is grilled and served alongside the chicken, along with a side of coconut rice.
20of 20
Crispy Fried Beehoon 三楼米粉
Main Ingredients: Beehoon, Prawns, Squid, Chicken Breast, Chicken Stock
This simple yet satisfying dish is a popular breakfast option in Singapore and Malaysia. The dish features stir-fried rice vermicelli, along with a variety of seafood, including squid, shrimp, and fish cake. The dish is seasoned with a flavorful sweet and savory sauce and topped with crispy fried shallots for added crunch.
The Perfect Blend of Spice and Salt
One of the key components of this recipe is the chilli salt mixture. It is a simple yet powerful blend of salt, chilli flakes, Sichuan peppercorns, and Chinese five-spice powder. These ingredients come together to create a flavorful and fragrant seasoning that will elevate your squid dish to a whole new level.
Salt – The Building Block of Flavor
Salt is an essential ingredient in any recipe, and in this case, it serves as the base for the chilli salt mixture. It helps to enhance the natural flavors of the squid and balances out the spiciness from the chilli flakes and Sichuan peppercorns. It also aids in tenderizing the squid, making it juicy and succulent.
Chilli Flakes – Adding a Kick of Heat
Chilli flakes are what give this dish its signature fiery flavor. They add a subtle heat that lingers on your taste buds, making each bite more tantalizing. You can adjust the amount of chilli flakes according to your preference, but remember that the more you add, the spicier the dish will be.
Sichuan Peppercorns – A Unique and Numbing Sensation
Sichuan peppercorns are a staple in Chinese cuisine, and they are what gives this dish its distinct flavor. They have a unique numbing sensation that adds a whole new dimension to the dish. When combined with the other ingredients, it creates a perfect balance of flavors that will leave your taste buds wanting more.
Chinese Five-Spice Powder – The Secret Ingredient
Chinese five-spice powder is a blend of five different spices – cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns. It adds a depth of flavor and aroma to the dish, making it more complex and intriguing. It also helps to enhance the flavor of the other ingredients in the chilli salt mixture.
Now that you know the key ingredients in the chilli salt mixture, it's time to try this authentic Chinese chilli salt squid recipe. With its bold and vibrant flavors, it is sure to become a favorite in your household. So, gather your ingredients, and get ready to impress your family and friends with this delicious and easy-to-make dish.
![Laura in October Road [HQ] - Laura Prepon Photo (25464528) - Fanpop](http://images5.fanpop.com/image/photos/25400000/Laura-in-October-Road-HQ-laura-prepon-25464528-2048-2560.jpg)
![Luncheon meat fried beehoon [Recipe] - Thokohmakan](https://i0.wp.com/thokohmakan.com/wp-content/uploads/2020/04/20200405150642_IMG_6287-scaled.jpg?fit=683%2C1024&ssl=1)
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19821128/Beans_on_Toast.jpg)
