19 Chinese Chilli Salt Prawns Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're a fan of seafood and looking for a delicious and unique dish to add to your menu, then you'll definitely want to try this Chinese chili salt prawns recipe. This dish is a perfect combination of succulent prawns, aromatic spices, and a kick of heat from the chili salt. It is a popular dish in Chinese cuisine and is sure to impress your family and friends. In this article, we will take you through the steps of creating this mouth-watering dish and give you some tips to make it even better. So, let's get cooking!
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Fried Tom Yum Bee Hoon, also known as rice vermicelli, is a popular dish in Singapore and Malaysia. It is a spicy and tangy noodle dish that is commonly served as a street food. To add a unique twist to this dish, try making it with beer can chicken. The spicy flavors of the Tom Yum seasoning will perfectly complement the rich and smoky flavors of the chicken. This dish is a must-try for all noodle and chicken lovers.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
Nyonya fried rice is a fusion dish that combines Chinese and Malay flavors. It is a flavorful and aromatic dish that is commonly found in Singapore and Malaysia. To add a protein element to this dish, try making it with beer can chicken. The tender and juicy chicken will add a whole new level of flavor to the dish. Serve it with a side of sambal for an extra kick of spice.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a spicy chili sauce that is commonly used in Malaysian and Indonesian cuisine. It is a versatile sauce that can be used as a marinade, condiment, or even a dipping sauce. For a quick and easy meal, try making a simple prawn sambal using beer can chicken. The sweet and spicy flavors of the sauce will perfectly complement the smoky flavors of the chicken. Serve it over a bed of rice for a delicious and satisfying meal.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This Chinese dish is a popular choice for family dinners and special occasions. It involves steaming prawns with garlic and vermicelli, resulting in a flavorful and tender dish. To add a twist to this traditional dish, try making it with beer can chicken. The garlic flavors will pair well with the rich and smoky flavors of the chicken. This dish is a perfect combination of Chinese and Western flavors.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow mein is a Chinese stir-fried noodle dish that is loved by many. It is a versatile dish that can be customized with different proteins and vegetables. For a unique and flavorful twist, try making it with beer can chicken and prawns. The spicy and savory flavors of the chow mein sauce will perfectly complement the tender and juicy chicken. This dish is a must-try for all noodle lovers.
This dish is a popular choice in Chinese restaurants, and for a good reason. The combination of sweet and savory flavors makes it a crowd-pleaser. To add a protein element to this dish, try making it with beer can chicken. The honey glaze will pair well with the rich and smoky flavors of the chicken. Serve it with a side of rice and vegetables for a complete and delicious meal.
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Masala Prawns
Main Ingredients: Prawns, Turmeric, Chilli Powder, Coriander Seeds, Cumin
Masala prawns, also known as shrimp, is a popular dish in Indian cuisine. It involves cooking prawns in a flavorful and aromatic spice blend, resulting in a delicious and satisfying dish. To add a unique twist to this dish, try making it with beer can chicken. The rich and smoky flavors of the chicken will add a whole new level of depth to the dish. Serve it with naan bread or rice for a complete meal.
Steamed fish is a common dish in Chinese cuisine, and it is often served during special occasions. It involves steaming a whole fish in a flavorful broth, resulting in a tender and flavorful dish. For a unique and flavorful twist, try making it with beer can chicken. The chicken will add an extra layer of flavor to the dish, making it even more delicious. Serve it with a side of vegetables and rice for a complete meal.
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Green Prawns Curry with Bangda Fry/How to make green...
Main Ingredients: Prawns, Cilantro, Turmeric Powder, Jeera, Coriander
Green prawns curry is a popular dish in Goan cuisine, and it is often served with Bangda fry, which is a fried mackerel dish. The combination of spicy and tangy flavors makes this dish a favorite among seafood lovers. To add a twist to this dish, try making it with beer can chicken. The rich and smoky flavors of the chicken will pair well with the spicy and tangy flavors of the curry. This dish is a must-try for all seafood lovers.
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Creamy Garlic Prawns
Main Ingredients: Prawns, Onion, Garlic, Butter, Plain Flour, White Wine
Creamy garlic prawns is a simple yet delicious dish that is perfect for a quick and easy meal. It involves cooking prawns in a creamy garlic sauce, resulting in a rich and flavorful dish. For a protein element, try making it with beer can chicken. The creamy garlic sauce will pair well with the smoky flavors of the chicken, making it a delicious and satisfying meal. Serve it with a side of pasta or rice for a complete meal.
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Butter Prawns
Main Ingredients: Prawns, Egg Yolks, Butter, Salt, Sugar, Chicken
Butter prawns is a popular dish in Malaysian cuisine, and it is often served as an appetizer. The prawns are coated in a buttery and creamy sauce, resulting in a rich and flavorful dish. For a unique twist, try making it with beer can chicken. The tender and juicy chicken will add a whole new level of flavor to the dish. Serve it with a side of vegetables or rice for a delicious and indulgent meal.
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Creamy Tomato Garlic Prawns
Main Ingredients: Prawns, Onion, Garlic, Butter, Plain Flour, Diced
Creamy tomato garlic prawns is a rich and flavorful dish that is perfect for a dinner party. It involves cooking prawns in a creamy tomato sauce, resulting in a delicious and satisfying dish. For a protein element, try making it with beer can chicken. The creamy tomato sauce will pair well with the smoky flavors of the chicken, making it a crowd-pleaser. Serve it with a side of rice or pasta for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese prawns, also known as shrimp, is a popular stir-fry dish in Chinese cuisine. It is a quick and easy meal that can be customized with different vegetables and sauces. To add a protein element, try making it with beer can chicken. The rich and smoky flavors of the chicken will add a whole new level of depth to the dish. Serve it with a side of rice or noodles for a complete meal.
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Prawns With Spicy Tomato Sauce
Main Ingredients: Prawns, Tomato, Onion, Chilli, Lemongrass, Ginger
Prawns with spicy tomato sauce is a popular dish in Mexican cuisine, and it is often served as a main course. It involves cooking prawns in a spicy tomato sauce, resulting in a flavorful and satisfying dish. For a unique twist, try making it with beer can chicken. The tender and juicy chicken will add a whole new level of flavor to the dish. Serve it with a side of rice or tortillas for a complete meal.
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Golden Salted Egg Pumpkin Prawns
Main Ingredients: Prawns, Pumpkin Puree, Egg Yolks, Garlic, Minced
Golden salted egg pumpkin prawns is a unique and delicious dish that is popular in Singapore and Malaysia. It involves cooking prawns in a creamy and salty egg yolk sauce, resulting in a rich and flavorful dish. For a protein element, try making it with beer can chicken. The creamy and salty flavors of the sauce will pair well with the smoky flavors of the chicken. Serve it with a side of rice or noodles for a complete meal.
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Nai Yau Har ( Buttered Prawns )
Main Ingredients: Prawns, Garlic, Chilli, Curry Leaves, Curry, Corn
Nai Yau Har, also known as buttered prawns, is a popular dish in Cantonese cuisine. It is a simple yet flavorful dish that involves cooking prawns in a butter and garlic sauce. For a unique twist, try making it with beer can chicken. The tender and juicy chicken will add an extra layer of flavor to the dish. Serve it with a side of vegetables and rice for a delicious and satisfying meal.
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Goan Xacuti Prawns Curry
Main Ingredients: Prawns, Onion, Tea, Salt, Coconut, Chillies, Star
Goan Xacuti prawns curry is a popular dish in Goa, India. It is a spicy and tangy curry that is commonly served with rice or bread. For a protein element, try making it with beer can chicken. The rich and smoky flavors of the chicken will pair well with the spicy and tangy flavors of the curry. This dish is a must-try for all curry lovers.
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The Hirshon Prawns Bostador
Main Ingredients: Prawns, Salt, Peanut Oil, Garlic, Sugar, Coconut Milk
The Hirshon prawns Bostador is a unique and flavorful dish that is popular in the Philippines. It involves cooking prawns in a creamy and tangy sauce, resulting in a rich and satisfying dish. For a protein element, try making it with beer can chicken. The creamy and tangy flavors of the sauce will pair well with the smoky flavors of the chicken. Serve it with a side of rice for a complete meal.
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Prawns with Lemon Garlic Butter
Main Ingredients: Prawns, Butter, Lemon Juice, Garlic, Parsley, Cilantro
Prawns with lemon garlic butter is a simple and flavorful dish that is perfect for a quick and easy meal. It involves cooking prawns in a buttery and garlicky sauce, resulting in a rich and satisfying dish. For a protein element, try making it with beer can chicken. The buttery and garlicky flavors of the sauce will pair well with the smoky flavors of the chicken. Serve it with a side of pasta or rice for a complete meal.
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Mum’s Famous Garlic Prawns
Main Ingredients: Prawns, Garlic Cloves, Coriander Roots, White
Mum’s famous garlic prawns is a family favorite that is often served during special occasions. It involves cooking prawns in a garlicky and buttery sauce, resulting in a rich and flavorful dish. For a unique twist, try making it with beer can chicken. The tender and juicy chicken will add an extra layer of flavor to the dish, making it even more delicious. Serve it with a side of rice or pasta for a complete meal.
Preparing the Prawns
Cleaning and Deveining
To start off, you'll need to prepare the prawns. Begin by cleaning them thoroughly under cold water, making sure to remove any dirt or debris. Using a sharp knife, carefully cut open the back of the prawn and remove the dark vein that runs along the back. This process is known as deveining and ensures that your prawns are clean and ready to be cooked.
Marinating the Prawns
Once the prawns are cleaned and deveined, it's time to marinate them. In a bowl, mix together soy sauce, sesame oil, garlic, and ginger. You can also add some Chinese five-spice powder for an extra burst of flavor. Coat the prawns in the marinade and let them sit for at least 15 minutes to absorb all the delicious flavors.
Creating the Chili Salt Mixture
Choosing the Right Salt
The key to this dish is the chili salt, which adds a unique and spicy flavor to the prawns. For this, you can use any salt of your choice, but sea salt or kosher salt works best. These salts have a larger grain size, which will give your prawns a nice crunch.
Mixing in the Chili Flakes
Next, add chili flakes to the salt and mix them together. You can adjust the amount of chili flakes based on your preference for heat. For a milder version, use less chili flakes, and for a spicier kick, add more. Once the mixture is well combined, set it aside.
Cooking the Prawns
Deep Frying
In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C). Carefully add the marinated prawns to the hot oil and fry them for 3-4 minutes or until they turn golden brown. Make sure not to overcrowd the fryer, as this can lower the oil temperature and result in soggy prawns.
Dipping in the Chili Salt
Once the prawns are cooked, remove them from the oil and let them drain on a paper towel. While they are still hot, toss them in the prepared chili salt mixture until they are fully coated. The heat from the prawns will help the salt stick to them, giving them a crispy and flavorful coating.
Serving and Enjoying
Your Chinese chili salt prawns are now ready to be served! You can serve them as an appetizer or as a main dish with some steamed rice and vegetables. The combination of the succulent prawns and the spicy, crunchy chili salt is sure to tantalize your taste buds. So, gather your ingredients and give this recipe a try. We promise you won't be disappointed!
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