18 Chinese Chilli Prawns Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
If you're a fan of spicy seafood dishes, then this Chinese chilli prawns recipe is a must-try for you. Deliciously succulent prawns cooked in a fiery chilli sauce, this dish is sure to tantalize your taste buds. Not only is it easy to make, but it also packs a punch of flavor that will leave you wanting more. Follow this professional and well-organized introduction article to learn how to make this mouth-watering dish at home. Let's get cooking!
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
If you're a fan of Chinese takeout, you'll love this spicy prawn chow mein recipe. The combination of tender prawns, vegetables, and noodles tossed in a flavorful sauce is sure to satisfy your cravings.
To make this dish, start by cooking the noodles according to package instructions. While the noodles are cooking, prepare the sauce by combining soy sauce, sriracha, honey, and rice vinegar in a bowl. Sesame oil and garlic add an extra layer of flavor to the sauce.
In a hot wok or large pan, stir-fry the prawns until they turn pink and are fully cooked. Remove from the pan and set aside. Next, stir-fry the vegetables of your choice – bell peppers, mushrooms, and carrots work well – until they are tender. Add the cooked noodles and prawns back into the pan, along with the sauce. Toss everything together and serve hot with a sprinkle of green onions on top.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
This Malaysian-inspired dish is a must-try for any seafood lover. Prawns are cooked in a spicy sambal sauce, which is made from a blend of chilies, garlic, shallots, and shrimp paste.
To start, blend the sambal ingredients in a food processor until a paste forms. In a hot pan, cook the sambal until fragrant, then add the prawns and stir-fry until they are cooked through. Serve with rice and enjoy the spicy, flavorful sauce with each bite.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This Thai-style dish combines the tangy and spicy flavors of tom yum soup with fried bee hoon noodles. The result – a delicious and unique prawn dish that will become a new favorite.
To make this dish, start by soaking the bee hoon noodles in hot water until they are soft. In a pan, stir-fry prawns with lemongrass, galangal, and kaffir lime leaves. Add the cooked noodles and a mixture of tom yum paste and coconut milk to the pan, and stir until the noodles are evenly coated. Sprinkle with coriander and lime juice before serving.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
This unique fried rice recipe is a fusion of Chinese and Malaysian flavors. Prawns, lap cheong (Chinese sausage), and shiitake mushrooms are stir-fried with rice, dark soy sauce, and oyster sauce to create a flavorful and satisfying dish.
To make this dish, start by stir-frying the prawns, sausage, and mushrooms in a hot wok. Add in the cooked rice and seasonings, and stir-fry until everything is well combined and heated through. Serve with a side of vegetables or enjoy on its own.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This Cantonese-style dish is simple yet full of flavor. Fresh prawns are steamed with garlic and ginger until they are tender and juicy. Serve on a bed of vermicelli noodles for a complete meal.
To make this dish, place the prawns on top of the noodles in a steamer and top with a mixture of minced garlic, ginger, soy sauce, and sesame oil. Steam for about 8-10 minutes, or until the prawns are fully cooked. Garnish with spring onions and serve hot.
If you have a sweet tooth, you'll love these Chinese honey prawns. The prawns are coated in a sticky honey sauce and served with steamed broccoli and jasmine rice.
To make this dish, start by lightly frying the prawns until they turn pink. In a separate pan, combine honey, soy sauce, and rice vinegar and cook until thickened. Toss the prawns in the sauce and serve hot with your choice of sides.
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Spicy Chilli Prawn Pasta (Shrimp)
Main Ingredients: Fettuccine, Olive Oil, Prawns, Anchovies, Garlic Clove
This Italian-Asian fusion dish brings together the best of both worlds. Juicy prawns are cooked in a spicy tomato sauce and served with al dente pasta for a satisfying and flavorful meal.
To make this dish, cook the pasta according to package instructions and set aside. In a hot pan, cook the prawns with chili flakes, garlic, and tomato puree. Add in a splash of white wine and simmer until the sauce thickens. Toss the pasta in the sauce and serve hot.
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Grilled Chilli-garlic Prawns With Lemon-dill Couscous
Main Ingredients: Water, Kosher Salt, Fresh Dill, Baby Spinach, Lemon
This light and refreshing dish is perfect for a summer barbecue. Prawns are marinated in a spicy chilli-garlic sauce and grilled to perfection. Serve on top of lemon-dill couscous for a burst of flavor in every bite.
To make this dish, marinate the prawns in a mixture of chili paste, garlic, lemon juice, and olive oil for at least 30 minutes. Grill the prawns until they are slightly charred and serve on a bed of cooked couscous with a sprinkle of dill on top.
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Masala Prawns
Main Ingredients: Prawns, Turmeric, Chilli Powder, Coriander Seeds, Cumin
This Indian-inspired dish is full of aromatic spices and bold flavors. Prawns are cooked in a rich and creamy tomato-based sauce with a blend of garam masala, coriander, and turmeric.
To make this dish, start by marinating the prawns in a mixture of yogurt, ginger, garlic, and spices. In a hot pan, cook the prawns until they are fully cooked, then add in the sauce and simmer until thickened. Serve with rice or naan bread for a delicious meal.
While this dish may not contain prawns, it's a staple in Chinese cuisine and a must-try for any seafood lover. Fresh fish is steamed with ginger, soy sauce, and spring onions for a simple yet flavorful dish.
To make this dish, place the fish on top of a bed of bok choy or nappa cabbage in a steamer and top with the seasonings. Steam for about 10-15 minutes, or until the fish is fully cooked. Serve with a side of rice for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a favorite in many households. Prawns are stir-fried with vegetables and a flavorful sauce, served over a bed of rice for a quick and easy meal.
To make this dish, stir-fry the prawns and vegetables of your choice until they are cooked through. Add in a mixture of oyster sauce, soy sauce, and chicken broth and simmer until thickened. Serve over rice and enjoy.
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Chilli Prawn Noodles
Main Ingredients: Chilli, King Prawns, Cherry Tomatoes, Chopped Onions
This dish is a spicy take on the classic Singaporean dish, hokkien prawn mee. Tender prawns are stir-fried with thick yellow noodles, bean sprouts, and a spicy chili sauce for a satisfying and flavorful meal.
To make this dish, stir-fry the prawns with the noodles and vegetables until they are fully cooked. Add in the chili sauce and continue to stir-fry until everything is well combined and heated through. Serve hot with a squeeze of lime juice for an extra kick of flavor.
This dish is a favorite among many Chinese restaurants and for good reason. Juicy prawns are stir-fried with chili paste, garlic, and ginger for a spicy and flavorful dish that pairs well with a side of rice.
To make this dish, start by stir-frying the prawns until they turn pink and are fully cooked. Add in the seasonings and continue to stir-fry until the prawns are evenly coated and the sauce has thickened. Serve hot and enjoy.
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Chilli Prawn Pasta
Main Ingredients: Olive Oil, Spaghetti, Fresh Red Chilli, Garlic
If you're a fan of seafood pasta, you'll love this spicy prawn pasta dish. Juicy prawns are cooked in a spicy tomato sauce and tossed with al dente pasta for a flavorful and satisfying meal.
To make this dish, start by cooking the pasta according to package instructions. In a separate pan, cook the prawns with chili flakes, garlic, and tomato puree. Add the cooked pasta to the pan and toss everything together until the pasta is coated in the sauce. Serve hot and enjoy.
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Garlic & Chilli Prawn Linguine
Main Ingredients: King Prawns, Olive Oil, Shallots, Garlic, Chilli, Thyme
This Italian-inspired dish is packed with bold flavors and is sure to impress. Prawns are cooked in a spicy chili and garlic-infused oil and tossed with linguine for a simple yet delicious meal.
To make this dish, cook the linguine according to package instructions and set aside. In a hot pan, cook the prawns with the oil, garlic, and chili flakes until they are fully cooked. Toss the linguine in the pan with the prawns and serve hot.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
This Sichuan-style dish is full of bold and spicy flavors. Prawns are stir-fried with Sichuan peppercorns, chili bean paste, and garlic for a dish that will leave your taste buds tingling.
To make this dish, stir-fry the prawns with the seasonings until they are fully cooked. Serve over a bed of steamed rice and enjoy the fiery flavors.
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Green Prawns Curry with Bangda Fry/How to make green...
Main Ingredients: Prawns, Cilantro, Turmeric Powder, Jeera, Coriander
This unique dish combines the flavors of Indian and Goan cuisine. Prawns are simmered in a flavorful green curry sauce and served with bangda fry, a spicy and tangy fish dish.
To make this dish, start by cooking the bangda fry according to recipe instructions. In a separate pan, simmer the prawns in a green curry sauce made from a blend of coconut milk, coriander, mint, and green chilies. Serve the prawns and bangda fry together for a flavorful and unique meal.
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Creamy Garlic Prawns
Main Ingredients: Prawns, Onion, Garlic, Butter, Plain Flour, White Wine
This dish is perfect for garlic lovers. Juicy prawns are cooked in a creamy garlic sauce and served over a bed of pasta for a decadent and satisfying meal.
To make this dish, start by sautéing the prawns in butter and garlic until they are fully cooked. In a separate pot, cook the pasta according to package instructions. In the same pan as the prawns, add in heavy cream, parmesan cheese, and parsley and simmer until the sauce thickens. Toss the pasta in the sauce and serve with the prawns on top.
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Butter Prawns
Main Ingredients: Prawns, Egg Yolks, Butter, Salt, Sugar, Chicken
This dish is a classic in Chinese cuisine and for good reason. Prawns are coated in a rich and flavorful butter sauce and served with a side of steamed rice for a simple yet delicious meal.
To make this dish, start by deep-frying the prawns until they are crispy on the outside. In a separate pan, melt butter and add in curry leaves, chili peppers, and garlic. Toss the fried prawns in the sauce until they are evenly coated, then serve hot with rice.
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Creamy Tomato Garlic Prawns
Main Ingredients: Prawns, Onion, Garlic, Butter, Plain Flour, Diced
This dish combines the flavors of creamy and tangy tomato sauce with the bold flavors of garlic and prawns. Serve over a bed of linguine for a hearty and satisfying meal.
Preparing the Prawns
To make this Chinese chilli prawns dish, you'll need to start by preparing the prawns. Begin by cleaning and deveining the prawns, leaving the tails intact. This extra step may seem tedious, but it is essential for a clean and enjoyable eating experience. Once the prawns are cleaned, pat them dry with a paper towel and set them aside.
Making the Chilli Sauce
Now it's time to make the star of the dish - the chilli sauce. In a pan, heat chilli oil and add minced garlic and ginger. Sauté until fragrant, then add in soy sauce, rice vinegar, and honey. Let the sauce simmer for a few minutes until it thickens. Next, add in chilli flakes and sliced red chillies for an extra kick of heat. Adjust the sauce according to your taste preferences.
Cooking the Prawns
With the sauce ready, it's time to cook the prawns. In a separate pan, heat some oil and sliced onions. Once the onions are translucent, add in the prawns and cook until they turn pink. Be careful not to overcook the prawns, as they will become rubbery. Once the prawns are cooked, pour in the chilli sauce and mix well. Let it cook for a minute or two until the prawns are fully coated in the sauce.
Serving and Enjoying
Your Chinese chilli prawns are now ready to be served! Transfer them to a serving dish and garnish with sliced spring onions and toasted sesame seeds. The vibrant colors and aroma of this dish will surely impress your family and friends. Serve with steamed rice or noodles for a complete meal. Now sit back, relax, and enjoy the explosion of flavors in every bite.
With this easy and delicious Chinese chilli prawns recipe, you can now satisfy your cravings for spicy seafood at home. Impress your loved ones with this tasty dish and add it to your weekly meal rotation. What are you waiting for? Get cooking and indulge in this fiery delight!
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