16 Chinese Chilli Prawns Gravy Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

If you're a fan of spicy and flavorful dishes, then this Chinese chilli prawns gravy recipe is a must-try for you. Packed with bold and tantalizing flavors, this dish is a favorite among many seafood lovers. It's quick and easy to make, making it the perfect dish to whip up for a weekday dinner or to impress your guests at a dinner party. So, get ready to tantalize your taste buds with this delectable Chinese chilli prawns gravy recipe.

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1 of 20

Fried Tom Yum Bee Hoon/Rice Vermicelli

Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
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Fried Tom Yum Bee Hoon, also known as rice vermicelli, is a popular dish in Southeast Asia. It is a spicy and tangy noodle dish that is bursting with flavors. The dish is made with a combination of rice vermicelli, shrimp, and a variety of herbs and spices. The result is a dish that is full of texture and flavor.
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Nyonya Fried Rice

Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
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Nyonya fried rice is a delicious and flavorful dish that combines the best of Chinese and Malaysian cuisine. This dish is made with a combination of fragrant rice, shrimp, and a variety of vegetables. The dish is seasoned with a blend of spices and herbs, giving it a unique and delicious flavor.
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Spicy Prawn Chow Mein

Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
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Spicy prawn chow mein is a classic Chinese dish that is loved by many. It is made with a combination of stir-fried noodles, shrimp, and vegetables. The dish is flavored with a spicy and savory sauce, giving it a delicious kick. It is a perfect dish for those who love a little heat in their meals.
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Simple Prawn Sambal

Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
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Simple prawn sambal is a traditional Malaysian dish that is loved by many. It is made with prawns cooked in a spicy and tangy sauce made with a blend of chilies, garlic, and onions. This dish is bursting with flavor and is a perfect accompaniment to steamed rice.
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Spicy Chilli Prawn Pasta (Shrimp)

Main Ingredients: Fettuccine, Olive Oil, Prawns, Anchovies, Garlic Clove
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Spicy chilli prawn pasta, also known as shrimp pasta, is a delicious and easy-to-make dish. It is made with a combination of pasta, shrimp, and a spicy tomato sauce. The dish is full of flavor and is perfect for a quick and satisfying meal.
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Chinese steamed fish is a popular dish in Chinese cuisine. It is made with a whole fish that is steamed with a combination of soy sauce, ginger, and other aromatics. The result is a tender and flavorful fish that is full of umami flavor.
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Chilli Prawn Noodles

Main Ingredients: Chilli, King Prawns, Cherry Tomatoes, Chopped Onions
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Chilli prawn noodles are a delicious and spicy dish that is loved by many. It is made with a combination of stir-fried noodles, shrimp, and a spicy sauce made with a blend of chilies and garlic. The dish is full of texture and flavor, making it a favorite among noodle lovers.
8 of 20

Chilli Prawn Pasta

Main Ingredients: Olive Oil, Spaghetti, Fresh Red Chilli, Garlic
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Chilli prawn pasta is a fusion dish that combines the best of Asian and Italian flavors. It is made with a combination of pasta, shrimp, and a spicy tomato sauce. The dish is full of bold flavors and is perfect for those who love a little heat in their meals.
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Garlic & Chilli Prawn Linguine

Main Ingredients: King Prawns, Olive Oil, Shallots, Garlic, Chilli, Thyme
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Garlic and chilli prawn linguine is a simple yet delicious dish that is perfect for a quick meal. It is made with a combination of linguine pasta, shrimp, garlic, and chilies. The dish is full of flavor and is a great way to enjoy the natural sweetness of shrimp.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)

Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
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Steamed garlic prawns with vermicelli, also known as 蒜蓉粉丝蒸虾, is a popular dish in Chinese cuisine. It is made with steamed prawns, vermicelli noodles, and a savory garlic sauce. The dish is simple yet bursting with flavor, making it a favorite among seafood lovers.
11 of 20

Thai Chilli & Basil Fried Rice

Main Ingredients: Garlic Cloves, Chillies, Sea Salt, Oyster Sauce, Soy
Thai chilli and basil fried rice is a spicy and aromatic dish that is popular in Thailand. It is made with a combination of fragrant jasmine rice, shrimp, and a spicy sauce made with Thai chillies and basil. The dish is full of bold and vibrant flavors that will leave your taste buds dancing.
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PRAWN PASTA WITH CHILLI AND BLISTERED CHERRY TOMATOES

Main Ingredients: Prawns, Chilli, Garlic, Olive Oil, Fresh Parsley, Fresh
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Prawn pasta with chilli and blistered cherry tomatoes is a simple and delicious dish that is perfect for a weeknight meal. It is made with a combination of pasta, shrimp, and pan-fried cherry tomatoes. The dish is full of flavor and is a great way to enjoy the natural sweetness of cherry tomatoes.
13 of 20

Grilled Chilli-garlic Prawns With Lemon-dill Couscous

Main Ingredients: Water, Kosher Salt, Fresh Dill, Baby Spinach, Lemon
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Grilled chilli-garlic prawns with lemon-dill couscous is a healthy and flavorful dish that is perfect for summer. It is made with grilled prawns marinated in a spicy and tangy sauce, served with a side of lemon-dill couscous. The dish is light and refreshing, making it a great option for a hot day.
14 of 20

Classic Tom Yum Soup

Main Ingredients: Chillies, Lemongrass, Galangal, Kaffir Lime Leaves
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Classic tom yum soup is a popular Thai dish that is loved for its bold and spicy flavors. It is made with a combination of shrimp, lemongrass, chili, and other herbs and spices. The result is a hot and sour soup that is full of aroma and flavor.
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Chinese honey prawns, also known as shrimp, is a popular dish in Chinese cuisine. It is made with a combination of crispy fried prawns coated in a sweet and sticky honey sauce. The dish is perfect for those who prefer a sweeter flavor profile in their meals.
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Chinese Chilli Beef

Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
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Chinese chilli beef is a flavorful and spicy dish that is loved by many. It is made with tender strips of beef stir-fried with a variety of vegetables and a spicy sauce. The dish is full of texture and flavor, making it a favorite among meat lovers.
17 of 20

2 Diet Chilli Prawn Wraps

Main Ingredients: Prawns, Chilli, Tomatoes, Shallot, Garlic, Olive Oil
2 diet chilli prawn wraps are a healthy and flavorful option for those who are watching their calories. It is made with a combination of lettuce, prawns, and a spicy sauce, all wrapped up in a lettuce leaf. The dish is light, refreshing, and perfect for a quick and easy lunch.
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Masala Prawns

Main Ingredients: Prawns, Turmeric, Chilli Powder, Coriander Seeds, Cumin
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Masala prawns is a popular Indian dish that is full of bold and aromatic flavors. It is made with a combination of prawns cooked in a spicy and flavorful masala sauce. The dish is perfect for those who love a little heat in their meals.
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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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Chinese prawns, also known as shrimp stir fry, is a classic Chinese dish that is full of flavor and texture. It is made with a combination of stir-fried prawns, vegetables, and a savory sauce. The dish is simple yet delicious, making it a staple in many Chinese households.
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Chinese wonton is a popular dish in Chinese cuisine that is loved for its delicate and flavorful dumplings. The wontons are filled with a mixture of prawns and pork, and then boiled or fried to perfection. They are often served in a clear broth or with a dipping sauce, making them a comforting and satisfying meal.

The Secret to a Perfect Chinese Chilli Prawns Gravy

When it comes to Chinese cuisine, the secret to a perfect dish lies in the balance of flavors. This is especially true for this Chinese chilli prawns gravy recipe. The key to achieving the perfect balance of flavors lies in using the right ingredients and cooking techniques. Fresh and high-quality prawns are a must for this dish. The prawns should be deveined and cleaned properly to avoid any unpleasant taste. The use of freshly ground garlic and ginger adds a spicy kick to the gravy, while soy sauce and oyster sauce provide a rich and savory flavor. To add a touch of sweetness, honey is used in this recipe instead of sugar.

The Importance of Proper Cooking Techniques

Apart from using the right ingredients, proper cooking techniques are essential to achieving the perfect Chinese chilli prawns gravy. The prawns should be cooked until they turn pink and opaque to ensure that they are fully cooked and tender. Overcooking the prawns can result in a rubbery texture, which can ruin the dish. Additionally, the gravy should be cooked on high heat to ensure that the flavors are well combined and the gravy thickens to the desired consistency. It's important to keep stirring the gravy to prevent it from burning and to evenly distribute the flavors.

Pairing the Gravy with the Right Accompaniments

This Chinese chilli prawns gravy pairs perfectly with steamed rice or noodles. The rich and spicy gravy complements the plain taste of rice or noodles, creating a well-balanced and satisfying meal. For added texture and crunch, you can also serve this dish with stir-fried vegetables such as bok choy or broccoli. The vegetables not only add color to the dish but also provide essential nutrients. In conclusion, this Chinese chilli prawns gravy recipe is a delicious and easy-to-make dish that will surely impress your family and friends. With the right ingredients, cooking techniques, and accompaniments, you can create a flavorful and satisfying meal that will leave everyone wanting more. So, why not give this recipe a try and experience the bold and tantalizing flavors of Chinese cuisine in the comfort of your own home?
16 chinese chilli prawns gravy recipe You won't believe the taste!

Fried Tom Yum Bee Hoon/Rice Vermicelli

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2/3 pound chicken pieces thinly sliced
  • prawns Can add, also if desired, about 100 grams
  • 3 pieces bean curd firm, tau kwa,cut into cubes
  • 2 tablespoons dried prawns or udang kering, hae be
  • 4 tablespoons oyster sauce
  • 4 tablespoons fish sauce
  • 2 tablespoons soy bean paste, preserved, taucu
  • sugar to taste
  • salt to taste, if desired
  • 1 1/8 pounds rice vermicelli bee hoon, soak in water for about 20-30 mins,drain
  • 10 stalks chives ku cai,cut into 1in lengths
  • 7 ounces bean sprouts
  • 4 chilli red and green bird eye, /chilli padi,slit in the middle
  • 3 tablespoons chilli boh or 12 dried red chillies(soak in hot water for 20mins and drain)
  • 1 lemon grass
  • 3/8 inch ginger
  • 3/8 inch galangal lengkuas
  • 2 teaspoons shrimp paste dry roasted, belacan
  • 2 tablespoons dried prawns soaked in water for 15mins and drained
  • 3 cloves garlic
  • 8 shallots
  • 5 sprigs coriander leaves /celery leaves
  • 3 kaffir lime leaves daun limau purut
  • red chillies Some thinly sliced
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