17 Chinese Chilli Prawns Dry Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese chilli prawns dry is a popular dish in Chinese cuisine that is loved by many for its bold and spicy flavors. This dish is made using fresh prawns, dried red chillies and a variety of aromatic spices. It is a simple yet delicious recipe that can be easily made at home. In this article, we will take a closer look at this Chinese chilli prawns dry recipe and explore its origins, ingredients and cooking process.
Main Ingredients: Prawns, Turmeric, Chilli Powder, Coriander Seeds, Cumin
One of the most flavorful ways to enjoy Beer Can Chicken is by adding a spicy masala twist! Marinate your chicken in a mixture of masala spices such as cumin, coriander, turmeric, and garam masala, and let it sit for a few hours before cooking. The result is a tender and juicy chicken with a bold and spicy flavor that will leave your taste buds dancing.
If you're a fan of Chinese cuisine, you'll love this delicate and healthy way of cooking Beer Can Chicken. Simply place the chicken on a steamer basket and add your favorite Chinese flavors such as soy sauce, ginger, and garlic. Steam for about an hour and enjoy a succulent and fragrant chicken dish that can be served with rice or noodles.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
For a Thai-inspired twist on Beer Can Chicken, try frying it with a spicy and tangy Tom Yum sauce. The chicken will absorb all the flavors and spices from the sauce, resulting in a zingy and delicious dish that can be served with rice vermicelli. This recipe is perfect for those who love a bit of heat in their meals.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
The Nyonya cuisine is known for its unique blend of Chinese and Malaysian flavors, and this fried rice recipe is no exception. Cook your Beer Can Chicken on a bed of fragrant rice, mixed with fresh herbs, spices, and bold flavors such as lemongrass, ginger, and chili. This dish is a must-try for anyone looking to add a fusion twist to their Beer Can Chicken.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
If you're a fan of chow mein, then you'll love this spicy and savory version with added prawns. Cook your Beer Can Chicken first, then add it to a wok with noodles, vegetables, and a spicy chow mein sauce. This dish is perfect for a quick and flavorful weeknight meal that the whole family will love.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a popular Malaysian chili paste that adds a spicy kick to any dish. This recipe combines the flavors of Beer Can Chicken with the bold and fiery taste of sambal. Cook the chicken on the grill, then add the sambal sauce and let it simmer for a few minutes. The result is a spicy and tangy dish that is perfect for those who love a bit of heat in their meals.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This traditional Chinese dish is a perfect way to enjoy Beer Can Chicken with a side of garlicky and tender prawns. Simply steam the prawns with vermicelli noodles and a marinade made of garlic, soy sauce, and oyster sauce. The result is a flavorful and satisfying meal that is perfect for a cozy night in.
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Butter Prawns
Main Ingredients: Prawns, Egg Yolks, Butter, Salt, Sugar, Chicken
This creamy and indulgent dish combines Beer Can Chicken with buttery and succulent prawns. Marinate the chicken in a mixture of spices and butter, and cook it in the oven until perfectly tender. Meanwhile, fry the prawns in a butter sauce with garlic and curry leaves for a rich and delicious side dish.
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Golden Salted Egg Pumpkin Prawns
Main Ingredients: Prawns, Pumpkin Puree, Egg Yolks, Garlic, Minced
If you're a fan of salted egg dishes, you'll love this unique and flavorful recipe that combines Beer Can Chicken with pumpkin and prawns. The chicken is marinated in a salted egg yolk sauce, while the pumpkin and prawns are cooked together in a creamy and savory mixture. This dish is perfect for a festive and special occasion.
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Spicy Chilli Prawn Pasta (Shrimp)
Main Ingredients: Fettuccine, Olive Oil, Prawns, Anchovies, Garlic Clove
For a fusion twist on Beer Can Chicken, try this recipe that combines the bold flavors of the Caribbean with Italian cuisine. Cook the chicken in a spicy jerk seasoning, and serve it with a creamy and spicy shrimp pasta. This dish is perfect for those who love bold and flavorful meals.
This sweet and savory dish is a perfect way to enjoy Beer Can Chicken with a side of sticky and delicious honey prawns. The chicken is marinated in a honey and soy sauce mixture, while the prawns are cooked in a flavorful and tangy sauce. This dish is perfect for a crowd-pleasing meal.
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Grilled Chilli-garlic Prawns With Lemon-dill Couscous
Main Ingredients: Water, Kosher Salt, Fresh Dill, Baby Spinach, Lemon
This light and refreshing dish is a perfect way to enjoy Beer Can Chicken with a healthy and flavorful side dish. The chicken is grilled to perfection, while the prawns are cooked in a spicy and tangy marinade. Serve it with a side of lemon-dill couscous for a fresh and delicious meal.
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Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)
Main Ingredients: Prawns, Nestum Cereal, Icing Sugar, Milk Powder, Plain
This popular Malaysian dish combines Beer Can Chicken with crispy and flavorful butter prawns. The chicken is marinated in a sweet and tangy sauce, while the prawns are coated in a crunchy and tasty cereal crust. This dish is perfect for those who love a unique and delicious combination of flavors.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of spicy dishes, you'll love this mouth-watering recipe that combines Beer Can Chicken with spicy and tender beef. The chicken is marinated in a flavorful and tangy sauce, while the beef is cooked in a spicy and savory mixture. Serve it with rice or noodles for a satisfying and spicy meal.
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Chilli Prawn Noodles
Main Ingredients: Chilli, King Prawns, Cherry Tomatoes, Chopped Onions
This simple and satisfying dish combines Beer Can Chicken with spicy and flavorful prawn noodles. The chicken is cooked to perfection, while the prawns are stir-fried with noodles and a spicy and tangy sauce. This dish is perfect for a quick and delicious weeknight meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a perfect way to enjoy Beer Can Chicken with a healthy and flavorful side dish. The chicken is marinated in a sweet and tangy sauce, while the prawns are cooked in a spicy and savory stir-fry. Serve it with rice for a wholesome and delicious meal.
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Chilli Prawn Pasta
Main Ingredients: Olive Oil, Spaghetti, Fresh Red Chilli, Garlic
If you're a fan of seafood pasta, you'll love this delicious and spicy recipe that combines Beer Can Chicken with flavorful and tender prawns. The chicken is marinated in a spicy and tangy sauce, while the prawns are cooked in a creamy and flavorful pasta sauce. This dish is perfect for a hearty and satisfying meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
This fiery and bold dish is a perfect way to enjoy Beer Can Chicken with a spicy and flavorful side dish. The chicken is marinated in a spicy and tangy sauce, while the prawns are cooked in a fiery and aromatic Sichuan chili sauce. This dish is perfect for those who love a spicy and satisfying meal.
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Garlic & Chilli Prawn Linguine
Main Ingredients: King Prawns, Olive Oil, Shallots, Garlic, Chilli, Thyme
This simple and delicious recipe combines Beer Can Chicken with garlicky and spicy prawn linguine. The chicken is cooked to perfection, while the prawns are tossed with linguine and a spicy and flavorful sauce. This dish is perfect for a quick and satisfying weeknight meal.
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Green Prawns Curry with Bangda Fry/How to make green...
Main Ingredients: Prawns, Cilantro, Turmeric Powder, Jeera, Coriander
For those who love Indian flavors, this aromatic and flavorful dish is a must-try. Cook your Beer Can Chicken with a spicy and fragrant green curry sauce, and serve it with crispy and tangy Bangda Fry. This dish is perfect for a festive and special occasion.
The Origins of Chinese Chilli Prawns Dry
The Influence of Sichuan Cuisine
Chinese chilli prawns dry is a dish that originated from the Sichuan province in China, known for its bold and spicy flavors. This dish is a perfect representation of the Sichuan cuisine, which is characterized by the use of dried chillies, Sichuan peppercorns and other pungent spices. The Sichuan cuisine is also known for its use of stir-frying techniques, which gives this dish its distinctive texture and flavor.
A Popular Street Food Dish
Chinese chilli prawns dry has been a popular street food dish in China for many years. It is often sold by street vendors in bustling markets and is a favorite among locals and tourists alike. The dish is known for its affordability and its ability to satisfy hunger with its flavorful and filling ingredients. Over the years, this dish has gained popularity and can now be found in Chinese restaurants all around the world.
The Ingredients
Fresh Prawns
The key ingredient of Chinese chilli prawns dry is fresh prawns. It is important to use fresh prawns in this dish as it adds a sweet and delicate flavor to the spicy dish. Make sure to clean and devein the prawns before cooking.
Dried Red Chillies
As the name suggests, dried red chillies are an essential component of this dish. They add a fiery kick to the dish and are a staple in Sichuan cuisine. The amount of dried chillies used can be adjusted according to personal preference for spice levels.
Aromatic Spices
Apart from dried red chillies, this dish also calls for a variety of aromatic spices like Sichuan peppercorns, garlic, ginger, and spring onions. These spices add depth and complexity to the dish, making it a flavorful and well-balanced meal.
The Cooking Process
To make Chinese chilli prawns dry, the prawns are first marinated in a mixture of spices and soy sauce. They are then stir-fried with the dried chillies and other spices until they are cooked through. The dish is then garnished with spring onions and served with steamed rice.
In Conclusion
Chinese chilli prawns dry is a delicious and easy-to-make dish that is perfect for those who love bold and spicy flavors. It is a dish that has stood the test of time and has gained popularity all around the world. With its origins deeply rooted in Sichuan cuisine, this dish is a must-try for all food lovers. So, why not give this recipe a try and experience the flavors of China in your own kitchen?
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