16 Chinese Chilli Pork Stir Fry Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, you've probably tried your fair share of stir-fry dishes. But have you ever tried making your own Chinese chilli pork stir fry at home? This delicious and flavorful dish is easier to make than you might think and will surely impress your friends and family. In this article, we'll provide you with a professional and well-organized introduction to making Chinese chilli pork stir fry. Get ready to tantalize your taste buds with this mouthwatering recipe!
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
If you're looking for a quick and easy Chinese dish to add to your weeknight menu, then this spicy vermicelli stir-fry is the perfect choice. The name of this dish, "蚂蚁上树" or "ants climbing a tree," comes from the visual of the vermicelli noodles resembling tiny ants crawling on tree branches. But don't let the name fool you, this dish is packed with bold flavors and a spicy kick that will leave your taste buds dancing.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
If you're trying to incorporate more whole grains into your diet, then this brown rice noodle stir-fry is a great option. Not only does it use nutrient-rich brown rice noodles, but it also includes lean pork and a variety of colorful vegetables. The dish is finished off with a savory sauce that brings all the flavors together.
This Chinese potato stir-fry is a classic dish that is loved by many. Thinly sliced potatoes are stir-fried until crispy and then tossed in a tangy and spicy sauce. It's a simple yet satisfying dish that can be served as a side or a main course.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Combining Chinese and Indian flavors, these Indo-Chinese ribs are a fusion dish that will have you coming back for more. The ribs are marinated in a flavorful sauce and then cooked until tender and glazed with a sticky glaze. Serve with rice and vegetables for a complete meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
Looking for a refreshing and light dish to enjoy during the summer months? This Chinese-style spaghetti salad is the perfect choice. Thin spaghetti noodles are tossed in a tangy dressing and mixed with colorful vegetables for a flavorful and satisfying salad.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
If you're a fan of pork belly, then you have to try this twice-cooked Chinese pork belly recipe. The pork belly is first slow-cooked until tender and then fried until crispy. It's then tossed in a sticky and sweet sauce for the perfect balance of flavors and textures.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
This Chinese-style pork burger, also known as Rou Jia Mo, is a popular street food in China. Tender and flavorful pork is stuffed inside a homemade bun and served with a variety of toppings. It's a delicious and unique twist on the classic burger.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
Ginger adds a bold and spicy flavor to this beef stir fry dish. Thinly sliced beef is cooked with a variety of vegetables and a homemade ginger sauce for a delicious and nutritious meal. Serve over rice for a complete and satisfying meal.
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
Similar to twice cooked pork belly, this dish features tender and flavorful pork that is first slow-cooked and then stir-fried until crispy. The addition of vegetables and a savory sauce makes this dish a well-rounded and delicious meal.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This pork stir fry may seem simple, but the combination of green onion, garlic, and soy sauce creates a flavorful and aromatic sauce that pairs perfectly with the tender pork. Serve with rice or noodles for a quick and easy meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a meatless option, this vegetable stir fry is a great choice. A variety of colorful vegetables are stir-fried until tender and then tossed with a homemade sauce. This dish is not only delicious but also packed with nutrients.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but in this Chinese-style cabbage stir fry, it becomes the star of the dish. The cabbage is cooked until tender and then tossed in a flavorful sauce that makes this dish a standout.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Celebrate the Chinese New Year with this festive and flavorful pork stir fry. The dish features traditional ingredients such as bamboo shoots and water chestnuts, as well as a delicious sauce that brings all the flavors together.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This spicy cumin lamb stir-fry is a popular dish in the northern regions of China. The lamb is marinated in a spicy and flavorful sauce and then stir-fried with a variety of vegetables. The addition of cumin adds a unique and delicious flavor to the dish.
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Spicy Lotus Root Stir-fry (辣炒莲藕)
Main Ingredients: Lotus Root, Cooking Oil, Garlic, Bean Paste, Chillies
Lotus root may not be a common ingredient in Western cuisine, but in China, it's a staple in many dishes. In this stir fry, the lotus root is cooked until tender and then tossed in a spicy and flavorful sauce. It's a unique and delicious dish that is worth trying.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
Black bean sauce is a popular condiment in Chinese cuisine, and in this pork stir fry, it adds a rich and savory flavor to the dish. The pork is cooked with a variety of vegetables and then tossed in a black bean sauce for a delicious and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is not only visually appealing but also packed with flavor and nutrients. The spiralized carrots add a fun twist to the dish, and the tofu provides a great source of plant-based protein. The sesame sauce ties all the flavors together for a delicious and healthy meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as Kong Xin Cai, Chinese water spinach is a leafy green vegetable commonly used in Chinese cuisine. In this stir fry, it is cooked until tender and then tossed in a flavorful sauce. It's a simple yet tasty dish that can be served as a side or a main course.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Take advantage of the fresh produce of spring with this sesame shrimp and sugar snap pea stir-fry. The shrimp is cooked until tender and then combined with crisp and sweet sugar snap peas in a sesame sauce. It's a light and flavorful dish that is perfect for the warmer months.
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Chinese Ginger Pork Stir-Fry (Keto/Whole30/Paleo)
Main Ingredients: Pork Tenderloin, Coconut Aminos, Toasted Sesame Oil
For those following a keto, Whole30, or paleo diet, this Chinese ginger pork stir-fry is a great option. The pork is cooked until tender and then tossed in a flavorful and spicy ginger sauce. It's a satisfying and healthy dish that can be enjoyed guilt-free.
The Perfect Blend of Flavors
When it comes to Chinese cuisine, the key to a delicious dish is the perfect blend of flavors. And that is exactly what you'll get with this Chinese chilli pork stir fry recipe. Featuring tender pieces of pork, fresh vegetables, and a spicy kick of chilli, this dish is a harmonious fusion of sweet, savory, and spicy flavors. The combination of ingredients creates a unique taste that will leave you craving for more.
The Star Ingredient: Pork
Pork is the star of this dish, providing a tender and juicy protein base. Choosing the right cut of pork is crucial for the success of this recipe. We recommend using pork tenderloin, which is lean and tender, making it perfect for stir-frying. You can also use pork loin or pork shoulder, but make sure to trim off any excess fat before cooking.
Spice it Up with Chilli
Chilli is the star of this dish, adding a spicy kick that elevates the flavors of the stir fry. You can use any type of chilli according to your preference and heat tolerance. If you like it mild, opt for a mild chilli like Anaheim or poblano. For a medium level of spiciness, go for jalapeno or serrano chillies. And if you're a spice lover, try using Thai bird's eye chillies or habanero for an extra kick.
Vegetables Galore
As with any stir-fry dish, vegetables play a crucial role in adding texture, color, and nutrition. You can use any vegetables of your choice, but we recommend using a mix of colorful veggies like bell peppers, carrots, broccoli, and snow peas. Not only do they add a pop of color to the dish, but they also provide a variety of nutrients and flavors.
The Perfect Sauce
The secret to a delicious stir fry lies in the sauce. For this Chinese chilli pork stir fry, we recommend using a combination of soy sauce, oyster sauce, and hoisin sauce. This trifecta of sauces adds a balance of savory, salty, and sweet flavors to the dish. You can also add a touch of honey or brown sugar for a hint of sweetness.
Ready to Cook!
Now that you have all the necessary ingredients and knowledge, it's time to get cooking! Follow the recipe instructions carefully and don't be afraid to adjust the flavors to your liking. Serve your Chinese chilli pork stir fry over a bed of steamed rice and enjoy a colorful and flavorful meal that will surely impress your taste buds.
In Conclusion
In this article, we've provided you with a professional and well-organized introduction to making Chinese chilli pork stir fry. Featuring a perfect blend of flavors, tender pork, and a variety of colorful vegetables, this dish is a must-try for all Chinese cuisine lovers. So why not give it a try and impress your friends and family with this mouthwatering recipe? Happy cooking!
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