16 Chinese Chilli Plum Sauce Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Welcome to the world of Chinese cuisine! If you're a fan of bold and tangy flavors, then you're in for a treat with this Chinese chilli plum sauce recipe. This sauce is a staple in Chinese cuisine and is used in a variety of dishes, from stir-fries to dipping sauces. In this article, we will take you through the steps of making this delicious sauce from scratch. Get ready to tantalize your taste buds with the perfect balance of heat and sweetness in this homemade Chinese chilli plum sauce.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
This first recipe for beer can chicken is not your typical chutney. Instead of the usual mango or apricot, this recipe uses plums to create a sweet and tangy flavor that complements the chicken perfectly. This chutney is also highly adaptable, allowing you to use whatever fruits you have on hand. Serve this with your beer can chicken for a refreshing and unique twist on the classic dish.
If you're a fan of Chinese cuisine, then you'll love this next recipe for authentic Chinese plum sauce. Made with fresh plums, ginger, and spices, this sauce is the perfect balance of sweet and savory. Use it as a glaze for your beer can chicken or as a dipping sauce for an added burst of flavor. This homemade sauce will take your beer can chicken to a whole new level.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For those who prefer to make everything from scratch, this recipe for traditional Chinese plum sauce is the one for you. It uses fresh plums, sugar, vinegar, and spices to create a thick and flavorful sauce that pairs perfectly with beer can chicken. The aromatic spices in this sauce will have your kitchen smelling like a Chinese restaurant.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, then this recipe is a must-try. The unique flavor of the wild plums adds a distinctive taste to the sauce, making it stand out from the rest. Use this sauce as a marinade for your beer can chicken or as a dipping sauce for a burst of tangy flavor in every bite.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the BEST authentic Chinese plum sauce, and we have to agree. The combination of plums, soy sauce, ginger, and spices creates a rich and flavorful sauce that will leave you wanting more. This sauce is also great for marinating your beer can chicken before cooking it, ensuring that every bite is packed with flavor and moisture.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you're looking for a fresh and flavorful sauce for your beer can chicken, then this recipe is for you. Made with fresh plums, garlic, and spices, this sauce is the perfect balance of sweet and savory. The freshness of the plums adds a burst of flavor to the sauce, making it perfect for summer grilling.
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Sweet and Spicy Plum Chutney
Main Ingredients: Plums, Dark Brown Sugar, Tamarind Paste, Currants
For those who love a little bit of heat in their food, this recipe for sweet and spicy plum chutney is the one for you. The combination of sweet plums, spicy jalapenos, and aromatic spices creates a chutney that is both sweet and spicy. Use it as a glaze for your beer can chicken or as a dipping sauce with a kick.
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Unctuous Plum Chutney
Main Ingredients: Plums, Carrots, Onions, White Wine Vinegar, Vinegar
This next recipe for plum chutney is a little different from the others on this list. Instead of using fresh plums, this recipe calls for plum jam. The result is a rich and thick chutney that pairs perfectly with beer can chicken. The hint of sweetness from the jam adds a delicious contrast to the savory chicken.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
If you're looking for a simple and easy recipe for plum sauce, then you'll love this one. With only three ingredients – plum jam, soy sauce, and rice vinegar – this sauce is quick to make and packed with flavor. Use it as a glaze for your beer can chicken or as a dipping sauce for a delicious and effortless meal.
This recipe for homemade Chinese plum sauce uses fresh plums, ginger, and garlic to create a sauce that is authentic and flavorful. The addition of soy sauce and hoisin sauce adds a depth of flavor that will have you coming back for seconds. Use this sauce as a marinade for your beer can chicken or as a dipping sauce for a satisfying and delicious meal.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
This paleo-friendly recipe for Chinese-inspired plum sauce is perfect for those who are on a healthier eating journey. Made with fresh plums, honey, and coconut aminos, this sauce is free of refined sugars and paleo-approved. Use it as a glaze for your beer can chicken or as a dipping sauce for a flavorful and guilt-free meal.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
If you're a fan of sweet and sour flavors, then you'll love this Chinese plum sauce recipe. Made with plums, brown sugar, and rice vinegar, this sauce is perfectly balanced between sweet and tangy. The addition of soy sauce and spices adds a depth of flavor that will leave you wanting more. Use this as a marinade for your beer can chicken or as a dipping sauce for a delicious and tangy meal.
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Korean BBQ Sauce
Main Ingredients: Green Onion, Garlic, Ginger, Vegetable Oil, Gochujang
For those who love Korean flavors, this recipe for Korean BBQ sauce is a must-try. Made with a combination of sweet and spicy ingredients, this sauce is perfect for marinating your beer can chicken. The bold flavors of this sauce will have your taste buds tingling with every bite.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
Not just for stir-fries, this all-purpose Chinese sauce is perfect for marinating your beer can chicken. Made with fresh plums, soy sauce, and hoisin sauce, this sauce is bursting with flavor. The addition of garlic and ginger adds a spicy kick to this sauce, making it perfect for those who love bold and zesty flavors.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This simple and easy recipe for plum sauce is perfect for those who don't have a lot of time to spend in the kitchen. Made with plum preserves, soy sauce, and spices, this sauce is quick to make and full of flavor. Use it as a marinade for your beer can chicken or as a dipping sauce for a delicious and effortless meal.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you love a little bit of heat in your food, then you'll love this recipe for chilli plum sauce. The combination of plums, red chillies, and spices creates a sauce that is sweet and spicy with a subtle hint of heat. Use it as a marinade for your beer can chicken or as a dipping sauce for a flavorful and fiery meal.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
If you have access to wild plums, then this recipe for wild plum sauce is a must-try. The unique flavor of the wild plums creates a sauce that is rich and tangy, perfect for marinating your beer can chicken. The addition of soy sauce and spices adds a depth of flavor that will have your taste buds singing.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
This recipe for spicy plum sauce is perfect for those who love a little bit of heat in their food. Made with plums, red pepper flakes, and spices, this sauce is packed with flavor and spicy without being overpowering. Use it as a marinade for your beer can chicken or as a dipping sauce for a fiery and flavorful meal.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
This recipe for ginger spiced plum sauce is perfect for those who love the warm and aromatic flavors of ginger. The combination of plums, ginger, and spices creates a sauce that is bold and flavorful. Use it as a marinade for your beer can chicken or as a dipping sauce for a delicious and zesty meal.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
If you're a fan of bold and zesty flavors, then this recipe for chile-plum sauce is the one for you. The combination of plums, red chilies, and spices creates a sauce that is packed with heat and flavor. Use it as a marinade for your beer can chicken or as a dipping sauce for a spicy and satisfying meal.
The Perfect Balance of Heat and Sweetness
The Secret Ingredient
One of the key ingredients in this Chinese chilli plum sauce is plum sauce. This thick and sweet sauce is made from Chinese plums, vinegar, sugar, and spices. It adds a unique tangy and fruity flavor to the sauce, balancing out the heat from the chillies.
Spice It Up
No Chinese chilli plum sauce is complete without the addition of chillies. The amount of chillies used in this recipe can be adjusted according to your preference for spiciness. You can use any type of chillies, such as bird's eye, Thai, or serrano, depending on the level of heat you can handle.
The Perfect Blend
Apart from the main ingredients, this sauce also contains a blend of aromatic spices like garlic, ginger, and star anise. These spices not only add depth and flavor to the sauce but also enhance its aroma.
Making Your Own Chinese Chilli Plum Sauce
Step 1: Prepare the Ingredients
To make this sauce, you will need plum sauce, chillies, garlic, ginger, star anise, soy sauce, rice vinegar, and sugar. Make sure to chop the chillies, garlic, and ginger finely before starting.
Step 2: Sauté the Aromatics
In a saucepan, heat some oil and add the chopped garlic, ginger, and star anise. Sauté for a few minutes until fragrant.
Step 3: Add the Plum Sauce and Chillies
Next, add the plum sauce and chopped chillies to the pan and stir well. Let it cook for a few minutes until the chillies soften.
Step 4: Season and Simmer
Add soy sauce, rice vinegar, and sugar to the sauce and stir until well combined. Let the sauce simmer for 10-15 minutes until it thickens.
Step 5: Cool and Store
Once the sauce has cooled, transfer it to a jar or airtight container and store it in the refrigerator. It can be stored for up to two weeks.
Final Thoughts
Making your own Chinese chilli plum sauce may seem daunting at first, but with this easy recipe, you'll be able to whip up a batch in no time. This versatile sauce can be used in many dishes, adding a burst of flavor and heat. So why not give this recipe a try and elevate your Chinese dishes to the next level!
