19 Chinese Chilli Mussels Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chilli mussels are a popular dish in Chinese cuisine, loved for their unique blend of spicy and savory flavors. This dish originated in the coastal regions of China, where fresh mussels were readily available and used in a variety of dishes. Today, Chinese chilli mussels have become a staple on menus worldwide, and for good reason. They are easy to make, bursting with flavor, and perfect for sharing with family and friends. In this article, we will share with you a professional and well-organized recipe for Chinese chilli mussels that will have your taste buds dancing with delight.
Mussels are the star of this dish and the main ingredient. Look for fresh and plump mussels at your local seafood market. You can also use frozen mussels, but make sure to thaw them thoroughly before cooking.
Chilli Sauce
The key to making the perfect Chinese chilli mussels is the sauce. This sauce is a blend of spicy, sweet, and savory flavors, making it the star of the dish. To make the sauce, you will need:
- 2 tablespoons chilli bean paste
- 2 tablespoons chopped garlic
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon chilli flakes
- 1 cup chicken or vegetable broth
Additional Ingredients
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1/2 cup scallions, chopped
- Fresh coriander for garnish
Instructions
Preparation
1. Clean and scrub the mussels, removing any beards or debris.
2. In a small bowl, mix together the chilli bean paste, garlic, ginger, soy sauce, rice vinegar, honey, sesame oil, and chilli flakes to make the sauce.
3. Heat a large pot over medium heat and add the vegetable oil.
4. Once hot, add the sliced onion and red bell pepper and cook until softened, around 5 minutes.
5. Add the sauce to the pot and stir well, cooking for another 2 minutes.
Cooking the Mussels
1. Add the cleaned mussels to the pot, stirring to coat them with the sauce.
2. Pour in the chicken or vegetable broth and bring to a boil.
3. Reduce the heat to low, cover the pot, and let the mussels simmer for 5-7 minutes, until they have all opened.
4. Discard any mussels that do not open.
5. Garnish with chopped scallions and fresh coriander before serving.
Serving Suggestions
Chinese chilli mussels are best served with steamed rice, which helps soak up the flavorful sauce. You can also serve them with crusty bread for dipping. This dish is perfect for family-style dining, as it is meant to be shared and enjoyed together.
In conclusion, this Chinese chilli mussels recipe is a must-try for seafood lovers and those who enjoy bold and spicy flavors. The recipe is easy to follow and can be adjusted to suit your preferred level of spiciness. Give it a try and impress your family and friends with this delicious and authentic dish.
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