19 Chinese Chilli Mud Crab Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
There's no denying that Chinese cuisine is famous for its bold and flavorful dishes. One dish in particular that stands out is the Chinese chilli mud crab. This dish has gained popularity not only in China but also in other parts of the world. If you're a seafood lover looking to impress your family and friends with a delicious and authentic Chinese dish, then this recipe is perfect for you. In this article, we'll take a closer look at the ingredients and steps to make this mouth-watering Chinese chilli mud crab.
Main Ingredients: Mud Crab, Vegetable Oil, Garlic, Ginger, Shallots
Singapore Chilli Crab is a popular dish in Singapore, known for its sweet and spicy flavor. The crabs are coated in a thick, tangy sauce made with tomato paste, soy sauce, and sambal oelek, a chili paste commonly used in Southeast Asian cuisine. It's a must-try for seafood lovers and is best enjoyed with a side of fluffy white rice.
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Malaysia Butter Crabs
Main Ingredients: Mud Crab, Curry Leaves, Salted Butter, Chilli
Malaysia Butter Crabs are a decadent and indulgent dish that is perfect for special occasions. The crabs are cooked in a rich butter and garlic sauce, giving it a creamy and savory taste. This dish is a fusion of Chinese and Malay flavors and is best served with mantou, Chinese steamed buns, to soak up the sauce.
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Chilli Mud Crab
Main Ingredients: Mud Crab, Vegetable Oil, Garlic Cloves, Red Chillies
Chilli Mud Crab is a fiery and flavorful dish that originated in Singapore. The crabs are cooked in a spicy chili and tomato-based sauce, giving it a vibrant red color and a hint of tanginess. This dish is best enjoyed with a side of mantou or crispy fried bread to soak up the delicious sauce.
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Ginger and Scallion Crab with Noodles
Main Ingredients: Mud Crab, Potato Starch, Chicken, Ginger, Spring Onion
This dish is a delicious combination of stir-fried crabs with ginger, scallions, and noodles. The ginger and scallions add a fragrant and savory flavor to the dish, while the noodles add a satisfying chewy texture. It's a hearty and comforting dish that is perfect for chilly evenings.
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Crab Vermicelli
Main Ingredients: Mud Crab, Rice Vermicelli, Butter, Ginger, Chicken
Crab Vermicelli, also known as crab bee hoon, is a popular dish in Singapore's zi char scene. It's a simple but flavorful dish that features crab meat, vermicelli noodles, and a creamy broth made with chicken stock, milk, and egg. This dish is best enjoyed with a side of crispy fried bean curd for added texture.
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Curried Singapore Rice Noodles
Main Ingredients: Red Bell Pepper, Scallions, Garlic, Frozen Peas, Tomato
Curried Singapore Rice Noodles, also known as curry mee, is a spicy and flavorful dish that features thin rice noodles, curry sauce, and various toppings such as prawns, chicken, and tofu. It's a popular breakfast dish in Singapore and is best enjoyed with a cup of teh tarik, a Malaysian-style milk tea.
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Dressed Crab
Main Ingredients: Mud Crab, Freshly Squeezed Lemon Juice, Mayonnaise
Dressed Crab is a simple and classic dish that features crab meat mixed with mayonnaise, lemon juice, and herbs. It's a refreshing and light dish that is perfect for hot summer days. It can be served as an appetizer or as a main course with a side of crusty bread and a salad.
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Stir Fry Crabs with Ginger and Spring Onions (Hong...
Main Ingredients: Mud Crab, Spring Onions, Ginger, Garlic, Chinese Rice
This dish is a popular Cantonese-style dish that features stir-fried crabs with ginger, spring onions, and a savory sauce. The crabs are cooked in a wok over high heat, giving it a smoky and charred flavor. It's best enjoyed with a side of steamed rice and Chinese greens.
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Vegan Singapore noodles
Main Ingredients: Vermicelli Noodles, Garlic, Red Pepper, Yellow Pepper
For those who are looking for a meat-free option, Vegan Singapore noodles are a delicious and healthy choice. The dish features thin rice noodles, stir-fried with tofu, vegetables, and a variety of spices. It's a filling and flavorful dish that is perfect for vegetarians and vegans.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
Chilli Con Carne is a hearty and comforting dish that is perfect for chilly evenings. The dish features ground beef, kidney beans, tomatoes, and a variety of spices such as cumin, chili powder, and paprika. It's best served with a side of tortilla chips and a dollop of sour cream.
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Vegan Sloppy Joes
Main Ingredients: Olive Oil, Onion, Puy Lentils, Scallions, Sweet Chilli
Vegan Sloppy Joes are a delicious and plant-based alternative to the classic American dish. It features ground plant-based meat, onions, bell peppers, and a tangy tomato-based sauce. It's a quick and easy dish to make, and it's perfect for a weeknight dinner.
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Thai-Style Garlic Chicken
Main Ingredients: Chicken Tenderloins, Garlic Cloves, Firmly Packed Brown
This dish is a flavorful and aromatic Thai-style dish that features chicken marinated in a garlic and lemongrass sauce. It's then stir-fried with Thai basil, chili peppers, and a variety of spices. It's best enjoyed with a side of steamed rice and a Thai iced tea to balance out the spiciness.
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Singapore Cereal Prawns
Main Ingredients: Flour, Cornflour, Egg, Nestum Cereal, Caster, Milk
Singapore Cereal Prawns is a unique and delicious dish that features crispy fried prawns coated in a sweet and savory cereal mixture. The cereal adds a crunchy texture to the prawns, making it a popular dish among both locals and tourists. It's a must-try when in Singapore.
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Singapore Black Pepper Spaghetti
Main Ingredients: Cauliflower Florets, Spaghetti, Corn Starch
Singapore Black Pepper Spaghetti is a fusion dish that combines Italian and Singaporean flavors. The dish features spaghetti tossed in a black pepper sauce with prawns, chicken, and vegetables. It's a flavorful and satisfying dish that is perfect for those who enjoy a little bit of heat.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
If you prefer to make your own chili con carne at home, this recipe is for you. It features ground beef, beans, tomatoes, and a homemade chili spice mix. It's a versatile dish that can be served with tortilla chips, rice, or even baked potatoes.
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Healthy Stir-Fried Singapore (Carrot) Noodles
Main Ingredients: Skinless Chicken Breast, Prawns, Shiitake Mushrooms
For a healthier option, try this stir-fried Singapore noodles recipe that uses carrot noodles instead of traditional rice noodles. The dish also features tofu, vegetables, and a soy sauce-based sauce. It's a colorful and delicious dish that is perfect for those who are watching their carb intake.
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Singapore Chilli Crab Cream Pasta
Main Ingredients: Frozen Crab Meat, Shallots, Garlic, Ginger, Chilli
This dish is a luxurious and indulgent version of the classic Singapore Chilli Crab. It features crab meat tossed in a creamy chili sauce and served with pasta. It's a rich and flavorful dish that is perfect for a special occasion.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakoras are a popular Indian snack that is made by deep-frying vegetables coated in a batter made with chickpea flour, spices, and herbs. It's a delicious and crispy snack that can be enjoyed as an appetizer or as a side dish. It's best served with a side of mint chutney for dipping.
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Prawn Sambal Bostador, a Eurasian from Singapore and...
Main Ingredients: Prawns, Garlic, Turmeric Powder, Coconut Milk, Water
Prawn Sambal Bostador is a unique and flavorful dish that is a blend of Portuguese, Indian, and Malay cuisines. It features prawns cooked in a spicy sambal sauce with a touch of tamarind and coconut milk. It's a delicious and vibrant dish that is perfect for showcasing the diverse food culture of Singapore and Malaysia.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
Beef jerky is a popular snack that is made by drying and seasoning strips of beef. It's not only a tasty and convenient snack, but it's also a great source of protein. You can make it at home using lean beef, soy sauce, and a variety of spices. It's perfect for snacking on the go or for a protein boost after a workout.
Ingredients:
1. Mud Crab
The star of this dish is the mud crab. It's important to choose a fresh and live crab for the best taste. You can ask your local seafood market for a live mud crab or catch one yourself if you live near the ocean. The size of the crab depends on your preference, but a medium-sized one is recommended for this recipe.
2. Chilli Sauce
Chilli sauce is the key ingredient that gives this dish its spicy and tangy flavor. You can easily find this sauce in any Asian grocery store or make your own at home using chili peppers, garlic, soy sauce, and vinegar.
3. Ginger and Garlic
These two aromatics are crucial for adding depth of flavor to the dish. Make sure to use fresh ginger and garlic for the best taste.
4. Spring Onions
Spring onions not only add a pop of color to the dish but also provide a refreshing and slightly sweet taste to balance out the spiciness of the chilli sauce.
5. Cooking Oil
It's recommended to use peanut oil for this recipe as it has a high smoke point and adds a nutty flavor to the dish. However, you can also use vegetable oil or canola oil as a substitute.
6. Cornstarch
Cornstarch is used to thicken the sauce and create a glossy finish to the dish. You can also use potato starch or tapioca starch as a substitute.
7. Salt and Sugar
These two seasonings are added to taste and help balance out the flavors of the dish.
Steps:
1. Clean and Prepare the Crab
Start by cleaning the crab thoroughly and removing any dirt or impurities. Next, use a sharp knife to chop the crab into smaller pieces.
2. Make the Chilli Sauce
In a bowl, mix together the chilli sauce, chopped ginger and garlic, and a pinch of salt and sugar. Set it aside for later.
3. Heat Up the Wok
In a wok or deep pan, heat up the cooking oil on high heat. Once the oil is hot, add in the crab pieces and stir-fry for 2-3 minutes until they turn red.
4. Add the Chilli Sauce
Next, add in the prepared chilli sauce and continue to stir-fry for another 2-3 minutes until the crab is evenly coated in the sauce.
5. Thicken the Sauce
In a small bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water. Pour this mixture into the wok and stir-fry for another minute until the sauce thickens.
6. Garnish and Serve
Finally, add in the chopped spring onions and give it a quick stir. Turn off the heat and transfer the dish to a serving plate. Serve hot with steamed rice for a complete meal.
Conclusion:
This Chinese chilli mud crab recipe is a must-try for any seafood lover. With its bold and flavorful taste, it's sure to impress your taste buds and your guests. So next time you're craving some Chinese cuisine, give this recipe a try and enjoy a taste of China in the comfort of your own home.
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