20 Chinese Chilli Lamb Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
The Chinese chilli lamb recipe is a must-try dish for all lovers of spicy and flavorful food. This dish originated from the Sichuan province in China, known for its bold and fiery flavors. The combination of tender lamb pieces, aromatic spices, and fiery chillies creates a perfect balance of heat and flavor in every bite. Whether you are a fan of Chinese cuisine or simply looking to spice up your dinner menu, this recipe is guaranteed to impress your taste buds.
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
If you're looking for a flavorful and easy-to-make dish, then this Spicy Cumin Lamb Stir-fry is a must-try. The combination of tender lamb, aromatic cumin, and spicy chili peppers creates a mouthwatering dish that will leave you wanting more. This dish is perfect for those who love a little heat in their meals.
2of 20
Stir-fried Lamb With Snow Peas
Main Ingredients: Lamb Loin, Peanut Oil, Ginger, Spring Onions, Greens
This Stir-fried Lamb with Snow Peas is a delicious and nutritious dish that is perfect for any occasion. The tender slices of lamb are stir-fried with fresh snow peas and a savory sauce, creating a balance of flavors and textures that will tantalize your taste buds. This dish is also a great way to incorporate more vegetables into your diet.
3of 20
Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
These juicy and flavorful Lamb Kofta are a popular Middle Eastern dish that is sure to impress. The combination of minced lamb, spices, and herbs creates a delicious and aromatic dish that is perfect for any gathering. Serve them as an appetizer or as a main dish with some pita bread and tzatziki sauce for a truly authentic experience.
4of 20
Keema
Main Ingredients: Lamb, Vegetable Oil, Onion, Garlic, Tomatoes, Ginger
Keema is a traditional Indian dish made with minced lamb, onions, tomatoes, and a blend of spices. This hearty and flavorful dish is perfect for a weeknight dinner and can be enjoyed with rice, naan, or roti. The addition of garam masala and turmeric gives this dish its signature taste and aroma.
5of 20
Lamb Bhuna
Main Ingredients: Ghee, Cumin Seeds, Cinnamon Stick, Cardamom Pods
Lamb Bhuna is a popular dish in the Indian subcontinent, and for a good reason. The tender pieces of lamb are cooked in a spicy and tangy tomato-based sauce, creating a burst of flavors in every bite. This dish is best enjoyed with some basmati rice and a side of raita to balance out the heat.
6of 20
Keema Pie
Main Ingredients: Oil, Lamb, Onion, Garlic Cloves, Plum Tomatoes, Ginger
This Keema Pie is a delicious twist on the traditional shepherd's pie. The minced lamb is cooked with vegetables and spices, then topped with a layer of mashed potatoes and baked to perfection. This hearty and comforting dish is perfect for a chilly evening and will surely be a hit with the whole family.
7of 20
Moroccan Lamb and Turmeric Lentil Soup
Main Ingredients: Olive Oil, Red Onion, Garlic, Lamb, Salt, Pepper
This Moroccan Lamb and Turmeric Lentil Soup is a hearty and nutritious dish that is packed with flavor. The tender chunks of lamb are simmered with lentils, spices, and vegetables, creating a warm and comforting soup that is perfect for a cold day. The addition of turmeric not only adds a beautiful color to the soup but also provides numerous health benefits.
8of 20
Lamb Rogan Josh
Main Ingredients: Lamb, Desiccated Coconut, Flaked Almonds, Coriander
Lamb Rogan Josh is a popular Kashmiri dish that is known for its rich and spicy flavors. The tender pieces of lamb are cooked in a fragrant and flavorful sauce made with a blend of spices and yogurt. This dish is best enjoyed with some naan or rice pilaf for a truly satisfying meal.
9of 20
Dal Gosht
Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic
Dal Gosht is a hearty and comforting dish that combines the goodness of lentils and lamb. The lentils are cooked with tender pieces of lamb and a blend of spices, creating a thick and flavorful gravy that is perfect for a cold evening. This dish is also a great way to incorporate more protein and fiber into your diet.
10of 20
Spicy Lamb Cobbler
Main Ingredients: Bacon, Lamb, Shallots, Mushrooms, Large Carrots, Thyme
This Spicy Lamb Cobbler is a delicious and comforting dish that is perfect for a special occasion. The tender chunks of lamb are cooked in a spicy tomato-based sauce, then topped with a layer of herb-infused biscuits and baked until golden brown. This dish is sure to impress and will leave your guests asking for the recipe.
11of 20
Lamb Shammi Kababs
Main Ingredients: Lamb, Bengal Gram, Red Onion, Ginger, Garlic, Fresh
Lamb Shammi Kababs are a popular Pakistani dish that is made with minced lamb, lentils, and spices. The patties are then pan-fried or grilled until crispy and golden brown, creating a delicious and flavorful appetizer or snack. These kababs are best enjoyed with some mint chutney and a squeeze of lemon juice.
12of 20
Lebanese Spicy Mince and Potatoes (batata w lahme)
Main Ingredients: Potatoes, Lamb, Onion, Fresh Coriander, Spice
This Lebanese Spicy Mince and Potatoes dish, also known as batata w lahme, is a hearty and comforting meal that is perfect for a family dinner. The minced lamb is cooked with potatoes, spices, and tomatoes, creating a delicious and flavorful stew that is best enjoyed with some Arabic bread or pita bread.
13of 20
Turmeric Fried Rice
Main Ingredients: Lamb, Asparagus, Green Beans, Coconut Aminos, Chilli
This Turmeric Fried Rice is a flavorful and colorful twist on the classic fried rice. The addition of turmeric not only adds a beautiful golden hue to the dish but also provides numerous health benefits. The tender pieces of lamb, mixed vegetables, and scrambled eggs make this dish a complete meal in itself.
14of 20
Easy Keema With Peas | Slimming Friendly
Main Ingredients: Olive Oil Cooking Spray, Onions, Lamb, Mild Curry
This Easy Keema with Peas is a delicious and healthy dish that is perfect for those watching their weight. The minced lamb is cooked with onions, garlic, ginger, and a blend of spices, then mixed with peas for added nutrition. This dish is also slimming friendly, making it a guilt-free indulgence.
15of 20
Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
This Chinese Chilli Beef is a spicy and flavorful dish that is sure to satisfy your cravings for Chinese takeout. The tender slices of beef are stir-fried with peppers, onions, and a tangy and spicy sauce, creating a balance of flavors and textures that will leave you wanting more. Serve this dish over some steamed rice for a complete meal.
16of 20
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
These Indo-Chinese Ribs are a delicious and unique way to enjoy ribs. The marinated ribs are slow-cooked until tender, then coated in a spicy and sweet sauce that is sure to please your taste buds. These ribs are perfect for a party or game night and can be enjoyed as an appetizer or a main dish.
17of 20
Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese Chinkiang Beef is a flavorful and aromatic dish that is a staple in many Chinese households. The tender slices of beef are marinated in a tangy and spicy sauce, then stir-fried with vegetables and Chinkiang vinegar, creating a unique and delicious flavor profile. This dish is best enjoyed with some white rice or fried rice.
18of 20
Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
These Chinese Omelettes are a quick and easy dish that is perfect for a busy weeknight. The omelettes are filled with a delicious and savory filling made with minced beef, mushrooms, and a blend of Chinese spices. This dish can be enjoyed on its own or served with some stir-fried vegetables for a complete meal.
19of 20
Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
This Thari Walee Lamb is a comforting and flavorful dish that is perfect for a cozy night in. The tender pieces of lamb are cooked with aromatic spices, yogurt, and tomatoes, creating a delicious and hearty curry that is best enjoyed with some naan or rice. The addition of thari (wheat flour) gives this dish a unique and comforting texture.
20of 20
Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Spicy Vermicelli Stir-fry, also known as "ants climbing a tree" in Chinese, is a popular dish in Sichuan cuisine. The vermicelli noodles are stir-fried with minced beef, vegetables, and a spicy sauce, creating a dish that is both flavorful and satisfying. This dish is perfect for those who love a little heat in their meals.
Introduction
The Perfect Blend of Flavors
To truly capture the essence of this dish, it is important to understand the key ingredients and the role they play in creating the perfect blend of flavors. Chinese five-spice is the star of this recipe, providing a unique and aromatic flavor to the dish. This spice blend is a combination of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns, which adds a depth of flavor and a hint of heat to the dish. In addition to the five-spice, the dish also includes garlic, ginger, and shallots, which are commonly used in Chinese cooking and add a fragrant aroma to the dish.
The Secret Ingredient: Szechuan Peppercorns
A key ingredient that sets this dish apart from other Chinese dishes is the use of Szechuan peppercorns. These tiny reddish-brown peppers are known for their numbing and tingling sensation, which is a unique characteristic of Sichuan cuisine. The peppercorns are toasted and ground, adding a slight tingling sensation to each bite, which balances out the spiciness of the dish.
Fiery and Flavorful: Dried Red Chillies
No Chinese chilli lamb recipe is complete without the addition of dried red chillies. These small but mighty peppers are a staple in Sichuan cuisine and add a fiery kick to the dish. When cooked, the chillies release their heat and infuse the dish with a rich and spicy flavor. For those who can handle the heat, keeping the seeds in the chillies will add an extra level of spiciness to the dish.
Perfect Pairing: Rice and Noodles
To balance out the heat and add a more substantial element to the dish, it is commonly served with either steamed rice or noodles. The plainness of the rice or noodles helps to offset the spiciness of the dish, making it more enjoyable for those who are not used to such bold flavors. Additionally, the rice or noodles soak up the flavorful sauce, making each bite even more delicious.
In Conclusion
The Chinese chilli lamb recipe is a perfect example of the bold and fiery flavors of Sichuan cuisine. The combination of aromatic spices, fiery chillies, and tender lamb creates a perfect balance of heat and flavor in every bite. So why not spice up your dinner menu and give this recipe a try? Your taste buds will thank you.
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
