20 Chinese Chilli Garlic Squid Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Looking for a delicious and flavorful seafood dish to add to your repertoire? Look no further than this Chinese Chilli Garlic Squid recipe. This dish packs a punch of bold flavors, with tender squid coated in a spicy and tangy sauce. Not only is this dish easy to make, but it also makes for a great addition to any dinner party or weeknight meal. Get ready to impress your taste buds and guests with this mouthwatering dish.
Main Ingredients: Squid, Onion, Soy Sauce, Vinegar, Water, Garlic, Sugar
If you're a fan of Filipino cuisine, you're probably familiar with this classic dish. Adobong Pusit, or squid adobo, is a delicious and flavorful way to prepare squid. The squid is cooked in a tangy and savory sauce made with soy sauce, vinegar, and garlic, giving it a unique and mouthwatering taste. It's a must-try for any seafood lover!
2of 20
Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This popular Chinese dish is a crowd-pleaser for a reason. The squid is coated in a flavorful mixture of salt, pepper, and cornstarch, then fried until crispy. It's then tossed in a wok with garlic, ginger, and chili peppers, creating a spicy and addictive dish that pairs well with a cold beer.
3of 20
Inihaw na Rellenong Pusit (Grilled Stuffed Squid)
Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce
If you're looking for a unique and impressive way to serve squid, try making Inihaw na Rellenong Pusit. The squid is stuffed with a flavorful mixture of ground pork, onions, tomatoes, and seasonings, then grilled to perfection. The result is a tender and juicy squid packed with delicious flavors.
4of 20
Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This dish is a showstopper at Chinese banquets and special occasions. It features a crispy and intricately shaped "bird nest" made from fried noodles, which is then filled with a delicious stir-fry of shrimp, scallops, mushrooms, and vegetables. It's a feast for the eyes and the taste buds.
5of 20
Seafood Tom Yum Soup (Tom Yum Talay)
Main Ingredients: Prawns, Sugar, Salt, Grouper Fillet, Thai Fish Sauce
This famous Thai soup is a spicy and sour delight. It's made with a flavorful broth made from lemongrass, kaffir lime leaves, and chili peppers, and packed with shrimp, squid, fish, and mushrooms. It's a perfect comfort food on a cold day and pairs well with a crisp and refreshing beer.
6of 20
Taiwanese “Three Cup” Seafood Spaghetti (三杯海鮮意麵）
Main Ingredients: Chilli, Salt, Spaghetti, Sesame, Garlic, Chiffonade
This Taiwanese twist on spaghetti is a must-try for seafood lovers. It's made with a blend of soy sauce, rice wine, and sesame oil (the "three cups" in the name), creating a rich and flavorful sauce that pairs perfectly with shrimp, squid, and mussels. It's a fusion dish that will have you coming back for more.
7of 20
Fried Hokkien Prawn Mee
Main Ingredients: Prawns, Squid, Water, Rice Noodles, Noodles, Bean
This popular Singaporean dish is a flavorful and satisfying noodle dish that features a mix of egg noodles and rice noodles, stir-fried with shrimp, squid, pork, and vegetables. It's a hearty and delicious meal that pairs well with a cold beer on a hot day.
8of 20
Chilli Squid And Herb Fettuccine
Main Ingredients: Extra Virgin Olive Oil, Garlic, Brown Onion, Chillies
This fusion dish combines Italian and Thai flavors for a unique and delicious meal. The squid is cooked in a spicy and tangy sauce made with chili peppers, garlic, and lime juice, then tossed with fettuccine and fresh herbs like basil and cilantro. It's a perfect dish for a dinner party or date night.
9of 20
Sticky Thai chicken with coconut rice
Main Ingredients: Red Curry Paste, Squid, Brown Sugar, Finely Grated
While not technically a squid dish, this Thai-inspired chicken is a perfect pairing for any of the squid dishes on this list. The chicken is coated in a sticky and flavorful coconut milk and soy sauce glaze, then grilled to perfection. Serve it with some fragrant coconut rice for a tasty and satisfying meal.
10of 20
Hokkien Mee
Main Ingredients: Prawn, Anchovies, Salt, Garlic, Shallots, Ginger, Oil
This popular Malaysian noodle dish is a must-try for any seafood lover. It features a mix of egg noodles and rice noodles, stir-fried with shrimp, squid, pork, and vegetables, then tossed in a savory and flavorful sauce made with oyster sauce and dark soy sauce. It's a delicious and comforting meal that pairs well with a cold beer.
11of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This popular Korean dish is a spicy and hearty soup that features a mix of seafood including shrimp, squid, and mussels, along with vegetables and noodles. The broth is made with a blend of spicy bean paste, gochujang, and sesame oil, creating a rich and flavorful base for the soup. It's a perfect dish for a cold and rainy day.
12of 20
Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This traditional Chinese hotpot dish is a fun and interactive meal to share with friends and family. It involves cooking a variety of seafood, meat, and vegetables in a simmering broth at the center of the table. The seafood options can include shrimp, squid, fish balls, and more, making it a perfect dish to pair with a cold beer.
13of 20
Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Similar to the Chinese Salt & Pepper Squid mentioned earlier, this dish is another classic Chinese preparation of squid. The squid is coated in a mixture of salt, pepper, and cornstarch, then deep-fried until crispy. It's then served with a side of salt and pepper mix for dipping, creating a simple but tasty snack or appetizer.
14of 20
Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This quick and easy stir-fry is a great way to enjoy squid in a simple and flavorful way. The squid is stir-fried with garlic, ginger, onions, and vegetables, then tossed in a savory sauce made with soy sauce and oyster sauce. Serve it over a bed of rice for a satisfying and delicious meal.
15of 20
Spaghetti With Chilli Squid
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
This fusion dish combines Italian pasta with spicy Thai flavors for a unique and delicious meal. The squid is cooked in a tangy and spicy sauce made with chili peppers, garlic, and lime juice, then tossed with spaghetti. Top it off with some fresh basil and cilantro for a burst of flavor.
16of 20
Spaghetti With Chilli Calamari
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
Similar to the previous dish, this spaghetti dish also features squid cooked in a spicy and tangy sauce. However, instead of chili peppers, it uses calamari, giving it a slightly different flavor and texture. It's a great way to switch up your usual spaghetti routine and add some seafood to your meal.
17of 20
Laura
Main Ingredients: Cooking Oil, Minced Garlic, Chicken Stock, Water, Rice
This unique and flavorful dish is a specialty in the Dominican Republic. It features squid cooked in a savory and tangy sauce made with tomatoes, onions, olives, and capers, giving it a delicious mix of flavors. It's often served over rice, making it a perfect dish to pair with a cold beer.
18of 20
Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
Another take on the classic Chinese Salt & Pepper Squid, this dish is a crowd-pleaser for seafood lovers. The squid is coated in a flavorful mixture of salt, pepper, and cornstarch, then deep-fried until crispy. It's then tossed in a wok with garlic, ginger, and chili peppers, creating a spicy and addictive dish.
19of 20
Crispy Fried Beehoon 三楼米粉
Main Ingredients: Beehoon, Prawns, Squid, Chicken Breast, Chicken Stock
This popular Singaporean dish is a delicious and satisfying meal that features rice vermicelli noodles stir-fried with shrimp, squid, pork, and vegetables, then topped with a delicious sauce made with oyster sauce and dark soy sauce. It's a perfect dish for a quick and flavorful weeknight dinner.
20of 20
THAI SQUID SALAD
Main Ingredients: Squid, Chopped Onion, Mint Leaves, Chopped Celery
This refreshing and light salad is a perfect way to enjoy squid during the hot summer months. The squid is cooked in a tangy and spicy dressing made with lime juice, fish sauce, and chili peppers, then tossed with lettuce, tomatoes, and fresh herbs like mint and cilantro. It's a great dish to pair with a cold beer and enjoy al fresco.
The Secret to Perfectly Cooked Squid
What Makes Squid So Unique?
If you've never cooked squid before, you may be intimidated by its appearance and texture. But fear not, with the right technique, you can achieve perfectly cooked and tender squid every time. Squid is a type of cephalopod, known for its elongated body and tentacles. Its meat is delicate and cooks quickly, making it a great option for a quick and flavorful meal.
The Importance of Proper Preparation
Before cooking the squid, it is essential to properly clean and prepare it. This ensures that the squid is free of any grit or debris and helps to prevent it from becoming rubbery when cooked. To clean the squid, remove the head and tentacles, and peel off the skin. Cut the squid into rings and score the inside of each ring with a knife. This will help to tenderize the meat and allow the flavors of the sauce to penetrate.
The Flavorful Sauce
The Star Ingredients
The key to this Chinese Chilli Garlic Squid recipe is the flavorful sauce that coats the squid. The star ingredients in the sauce are chilli and garlic, which add a spicy and pungent kick to the dish. Make sure to use fresh ingredients for the best flavor.
The Perfect Balance
To balance out the spiciness of the chilli and garlic, this recipe also calls for soy sauce, rice vinegar, and honey. The soy sauce adds a salty umami flavor, while the rice vinegar adds a tangy note. The honey helps to mellow out the heat and adds a touch of sweetness to the dish.
Bringing it All Together
Cooking the Squid
To cook the squid, simply heat some oil in a pan and add the squid rings. Cook for 2-3 minutes, or until they turn a light golden brown. Take the squid out of the pan and set aside.
Making the Sauce
In the same pan, add the chilli and garlic and sauté for a minute. Then, add the soy sauce, rice vinegar, and honey, and let it simmer for 2-3 minutes. Add the cooked squid back into the pan and toss to coat the squid with the sauce.
Serving Suggestions
This Chinese Chilli Garlic Squid is best served hot over a bed of steamed rice. For some added texture and freshness, top it off with some chopped green onions and a squeeze of fresh lime juice. This dish also pairs well with a side of stir-fried vegetables.
In conclusion, this Chinese Chilli Garlic Squid recipe is a must-try for seafood lovers. With its bold flavors and tender squid, it is sure to become a favorite in your household. Give it a try and impress your taste buds and guests with this delectable dish.
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
![Laura in October Road [HQ] - Laura Prepon Photo (25464528) - Fanpop](http://images5.fanpop.com/image/photos/25400000/Laura-in-October-Road-HQ-laura-prepon-25464528-2048-2560.jpg)
![Luncheon meat fried beehoon [Recipe] - Thokohmakan](https://i0.wp.com/thokohmakan.com/wp-content/uploads/2020/04/20200405150642_IMG_6287-scaled.jpg?fit=683%2C1024&ssl=1)
