20 Chinese Chilli Garlic Prawns Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

The Chinese cuisine is known for its bold flavors and use of aromatic spices. And one dish that truly captures the essence of Chinese cooking is the Chinese chilli garlic prawns. This dish is a perfect balance of spice and heat, with a burst of umami flavors from the garlic and prawns. It's a versatile dish that can be served as an appetizer or a main course, and it's surprisingly easy to make at home. Let's take a closer look at this mouth-watering Chinese chilli garlic prawns recipe.

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The Perfect Blend of Flavors

Spice it up with Chilli

The star of this dish is, of course, the chilli. Chinese cuisine is known for its use of different types of chillies, and this recipe is no different. The use of both dried red chillies and fresh green chillies gives the dish a perfect balance of heat and flavor. The dried red chillies add a smoky and earthy flavor, while the fresh green chillies add a fresh and fiery kick.

Aromatic Garlic

Garlic is a staple ingredient in Chinese cooking and plays a crucial role in this recipe. The garlic is chopped finely and added to the dish at different stages to infuse its flavor into the prawns. It adds a pungent and slightly sweet flavor, which pairs well with the spice of the chillies.

Savory Prawns

Prawns are a staple in Chinese cuisine, and they are the star protein in this dish. The prawns are cooked whole with the shells on, which helps to lock in their flavor and keep them juicy. The combination of the prawns with the chilli and garlic creates a burst of umami flavors that will leave your taste buds craving for more.

Simple Steps to Perfection

Preparation is Key

Before starting the cooking process, it's crucial to prepare all the ingredients beforehand. This dish requires finely chopped garlic and thinly sliced chillies, so it's best to have them ready before starting to cook. Also, make sure to clean and devein the prawns before cooking them.

Cooking the Prawns

The key to perfectly cooked prawns is to not overcook them. Heat a wok or a large pan with oil and add the prawns, stirring occasionally. Once the prawns turn pink, remove them from the pan and set them aside.

Creating the Sauce

In the same pan, add more oil and sauté the garlic and chillies until fragrant. Then, add the prawns back to the pan and stir in some soy sauce, oyster sauce, and sugar. Let the prawns cook in the sauce for a few minutes until they are fully coated and the sauce has thickened.

Serve and Enjoy

Once the prawns are cooked, remove them from the heat and transfer them to a serving dish. Garnish with some fresh chopped scallions and sesame seeds for an added touch of flavor and texture. Serve the Chinese chilli garlic prawns hot with a side of steamed rice for a complete and satisfying meal. In conclusion, the Chinese chilli garlic prawns recipe is a must-try for anyone who loves bold and flavorful dishes. With the perfect blend of spices and easy steps to follow, this dish is sure to impress your taste buds and your dinner guests. So why not give it a try and bring the flavors of Chinese cuisine into your own kitchen?