18 Chinese Chilli Crab Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chilli crab is a popular dish in Chinese cuisine, known for its spicy and tangy flavor. This iconic dish has gained worldwide recognition and has become a must-try for food lovers. Originating from Singapore, this dish has spread to various parts of the world and has been adapted to suit different palates. In this article, we will take a closer look at the Chinese chilli crab recipe and how you can make this delectable dish in the comfort of your own home.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Kicking off our list is a deliciously spicy and flavorful homemade XO Chinese sauce that will take your Beer Can Chicken to the next level. Made with dried scallops, shrimp, and spices, this sauce packs a punch of umami flavor that will have your taste buds dancing. Simply mix all the ingredients together and brush it onto your chicken before grilling for a unique and delicious twist on traditional Beer Can Chicken.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're a fan of spicy food, then this Fried Crab in Chilli Sauce recipe is a must-try. The combination of tender, succulent crab meat and spicy chili sauce will have you coming back for more. Plus, the crispy fried outer shell adds an extra crunch to each bite. This dish is perfect for a summer BBQ or a cozy night in. Trust us, your taste buds will thank you.
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CRABS WITH GINGER AND SPRING ONIONS
Main Ingredients: Crabs, Corn Flour, Ginger, Garlic, Chilli, Spring
For a light and refreshing take on Beer Can Chicken, try this recipe for Crabs with Ginger and Spring Onions. The ginger and spring onions add a burst of freshness to the dish, while the soy sauce and oyster sauce give it a savory kick. Serve this dish with some steamed rice for a complete and satisfying meal.
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FRIED CRAB AND PORK STUFFED SHELLS
Main Ingredients: Meat, Pork, Onion, Eggs, Coriander, Chopped Garlic
Looking for a unique and drool-worthy appetizer? Look no further than these Fried Crab and Pork Stuffed Shells. The combination of sweet crab meat and savory pork, wrapped in a crispy fried shell, is a match made in heaven. These bite-sized treats are perfect for parties or game nights and are guaranteed to be a crowd-pleaser.
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Singapore Chilli Crab
Main Ingredients: Crabs, Tomatoes, Tomato Ketchup, Tamarind, Water
This classic Singaporean dish is a must-try for any seafood lover. The succulent crab is cooked in a spicy chili sauce that is both sweet and savory. The combination of flavors in this dish is out of this world and will have you craving it for days to come. Serve it with some crusty bread or steamed rice for a complete meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This Vietnamese Crab Noodle Soup, also known as Bun Rieu, is a comforting and hearty dish that is perfect for chilly nights. The flavorful broth is made with tomatoes, pork, and crab, and is served with noodles, fresh herbs, and lime. This dish is a complete meal in itself and is sure to become a family favorite.
Main Ingredients: Prawns, Crab, Rice, Seasoning, Furikake, Seaweed
Take your Beer Can Chicken to the next level with this delicious Trio Sushi Bake recipe. This unique dish combines the flavors of crab, prawns, and chicken, all baked together with sushi rice, mayo, and cheese. It's like a sushi roll in casserole form and is sure to impress your guests.
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How to make Fried Crabs w-Salted egg yolks
Main Ingredients: Crabs, Corn Flour, Egg Yolks, Garlic, Chilli, Curry
If you're a fan of salted egg yolk dishes, then you have to try this recipe for Fried Crabs with Salted Egg Yolks. The creamy and rich salted egg yolks add a decadent twist to this dish, making it irresistible. Serve it with some steamed rice and watch as your family and friends go back for seconds.
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Stir-Fried Flower Crab with Fermented Black Beans,...
Main Ingredients: Crabs, Ginger, Garlic, Chilli, Fermented Black Beans
This Stir-Fried Flower Crab with Fermented Black Beans is a popular Chinese dish that is full of bold and delicious flavors. The crab is stir-fried with ginger, garlic, and fermented black beans, giving it a unique and savory taste. This dish is perfect for a quick and flavorful meal that will satisfy your seafood cravings.
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Ketam Masak Lemak – for Spicy Coconut Flower Crabs
Main Ingredients: Crabs, Coconut Milk, Water, Turmeric Leaves, Tamarind
Indulge in the rich and creamy flavors of this Ketam Masak Lemak recipe. The combination of coconut milk, spices, and flower crabs creates a dish that is both spicy and comforting. This dish is popular in Malaysian cuisine and is a must-try for anyone looking to spice up their Beer Can Chicken game.
This Chinese Crab with Scallions and Ginger recipe is a classic and simple dish that is perfect for any occasion. The combination of fresh scallions, ginger, and soy sauce creates a deliciously flavorful sauce that pairs perfectly with the tender crab meat. Serve it with some steamed rice for a complete meal.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
For a spicy twist on traditional Beef Can Chicken, try this Chinese Chilli Beef recipe. The combination of tender beef, bell peppers, and spicy chili sauce creates a delicious and satisfying dish that is perfect for any meat lover. Serve it with some steamed rice or noodles for a complete meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This Chinese Omelette recipe is a great way to use up any leftover crab meat from your Beer Can Chicken. The omelette is filled with crab meat, mushrooms, and green onions, creating a light and flavorful dish that is perfect for breakfast, lunch, or dinner. Serve it with some soy sauce or chili oil for an extra kick.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Spice up your Beer Can Chicken game with this Spicy Vermicelli Stir-fry recipe. The combination of vermicelli noodles, minced pork, and spicy Szechuan sauce creates a dish that is full of bold and delicious flavors. Plus, the name of the dish translates to "ants climbing a tree," which is just too cute to resist.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Looking for a unique and flavorful way to cook ribs? Look no further than this Indo-Chinese Ribs recipe. The ribs are marinated in a sweet and spicy sauce and then grilled to perfection, creating a dish that is both tender and full of flavor. Serve it with some steamed rice and veggies for a complete meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
If you're a fan of bold flavors, then this Chinese Chinkiang Beef recipe is a must-try. The combination of beef, vegetables, and Chinkiang vinegar creates a dish that is tangy, savory, and oh-so-delicious. Plus, it's a one-pan dish, making clean-up a breeze.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese Spiced Beef and Potato Stew is a hearty and comforting dish that is perfect for colder days. The combination of tender beef, potatoes, and spices creates a rich and flavorful stew that is sure to warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Take a break from traditional Beer Can Chicken and try this recipe for Adam Liaw's American-Chinese orange chicken. The crispy fried chicken is coated in a tangy and sweet orange sauce, creating a dish that is both familiar and unique. Serve it with some steamed rice and veggies for a delicious meal that the whole family will love.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese Beef Stew recipe is a must-try for any meat lover. The beef is cooked low and slow in a flavorful broth, resulting in tender and juicy meat that falls apart with every bite. Serve it with some steamed rice or noodles for a complete and satisfying meal.
Last but not least, we have a simple and delicious Chinese Potato Stir-fry recipe that is perfect for a quick and easy side dish. The potatoes are stir-fried with green onions, chili peppers, and a tangy and spicy sauce, creating a dish that is full of flavor and texture. Serve it with your Beer Can Chicken for a complete and satisfying meal.
Ingredients for Chinese Chilli Crab Recipe
Crab
The star of this dish is, of course, the crab itself. The most commonly used crab for this recipe is the mud crab, which is known for its meaty and flavorful flesh. Make sure to choose fresh crabs that are still alive, as this will ensure the best taste for your dish.
Chilli Sauce
The chilli sauce is the key ingredient that gives this dish its signature spiciness and tanginess. It is made from a combination of red chillies, garlic, ginger, and other spices that are blended together to create a rich and flavorful sauce.
Egg
Egg is an important component of the Chinese chilli crab sauce as it helps to thicken and bind the sauce together. It also adds a silky texture to the dish, making it even more indulgent.
Cornstarch
To further enhance the sauce, cornstarch is often added to thicken it to the desired consistency. This also helps to create a glossy and shiny finish to the dish.
Garnishes
Garnishes such as spring onions and coriander are added to give the dish a pop of color and freshness. These also add a subtle flavor that complements the spiciness of the dish.
Method for Chinese Chilli Crab Recipe
Cleaning the Crab
Before cooking, the crab needs to be thoroughly cleaned to remove any dirt and impurities. This can be done by scrubbing the shell with a brush and removing the gills and intestines.
Cooking the Sauce
To make the Chinese chilli crab sauce, start by sautéing the garlic, ginger, and chillies in a wok or large pan. Then add the egg and cornstarch mixture and stir until it thickens. Finally, add the crab and stir-fry until it is fully coated in the sauce.
Serving Suggestions
This dish is best served with steamed rice to balance out the spiciness of the sauce. You can also add some mantou (Chinese steamed buns) on the side to soak up the delicious sauce.
Now that you have the recipe for Chinese chilli crab, it's time to put on your apron and get cooking! Impress your family and friends with this flavorful and iconic dish that will surely leave them wanting more. So why wait? Try this recipe today and experience the taste of China in your own kitchen.
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