15 Chinese Chilli Chutney Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chilli chutney is a staple condiment in Chinese cuisine, adding a burst of flavor and spice to any dish. This versatile sauce can be used as a dipping sauce, marinade, or even as a base for stir-fries. While there are many variations of Chinese chilli chutney, this recipe is a classic and simple version that is sure to impress your taste buds.
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Who said beer can chicken can only be made with chicken? This Chinese-inspired recipe uses beef instead of chicken for a delicious and unique twist. Tender and juicy beef is marinated in a spicy chili sauce and then cooked on a beer can to infuse the flavors. The end result is a perfect combination of sweet, spicy, and savory flavors that will leave you wanting more.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Ribs are a favorite BBQ dish, and this recipe takes it to the next level by infusing it with Indo-Chinese flavors. Succulent ribs are marinated in a flavorful blend of spices and then cooked on a beer can for an extra kick of flavor. The result is tender and juicy ribs with a perfect balance of sweet and spicy flavors.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese-style beef dish is a must-try for all BBQ lovers. The beef is marinated in a tangy and savory Chinkiang sauce and then cooked on a beer can to infuse the flavors. The end result is a tender and juicy beef dish with a perfect balance of sweet and sour flavors. Serve it with rice or noodles for a complete meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're looking for a unique way to cook your beer can chicken, then this recipe is for you. The chicken is stuffed into an omelette and then grilled on a beer can to infuse the flavors. The result is a mouth-watering dish that is perfect for breakfast, brunch, or even as a light dinner.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Chinese-inspired recipe is a delicious fusion of flavors. The chicken is marinated in a spicy sauce and then cooked on a beer can to infuse the flavors. The chicken is then stir-fried with vermicelli noodles and a variety of vegetables for a flavorful and satisfying dish.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're in the mood for a hearty and comforting meal, then this Chinese beef stew is the perfect choice. The beef is marinated in a flavorful sauce and then cooked on a beer can to infuse the flavors. The result is fork-tender beef that is bursting with savory and aromatic flavors. Serve it with rice or noodles for a complete meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This hearty and delicious stew is a perfect combination of beef, potatoes, and Chinese spices. The beef is marinated in a flavorful blend of spices and then cooked on a beer can to infuse the flavors. The result is a comforting and satisfying dish that is perfect for those cold winter nights.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This recipe is a fusion of American and Chinese flavors, and it's a must-try for all BBQ lovers. The chicken is marinated in a tangy and sweet orange sauce and then cooked on a beer can to infuse the flavors. The end result is tender and juicy chicken with a perfect balance of sweet and savory flavors.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
If you're bored with the traditional pasta salad, then this Chinese-style spaghetti salad is the perfect dish to add to your BBQ menu. The spaghetti is tossed in a flavorful dressing and then cooked on a beer can to infuse the flavors. The result is a refreshing and flavorful pasta salad that is perfect for summer BBQs.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This recipe takes pork belly to a whole new level. The pork belly is first cooked on a beer can to infuse the flavors and then finished off on the grill for a crispy and caramelized exterior. The result is a melt-in-your-mouth dish that is sure to impress your guests.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
This classic Chinese dish is a favorite among many, and this beer can chicken version is sure to become a favorite as well. The chicken is marinated in a spicy and tangy sauce and then cooked on a beer can to infuse the flavors. The result is tender and juicy chicken with a perfect balance of sweet and spicy flavors.
If you're looking for a unique and flavorful side dish to go with your beer can chicken, then this potato stir-fry is the perfect choice. The potatoes are stir-fried with a variety of Chinese spices and then cooked on a beer can to infuse the flavors. The result is a flavorful and satisfying side dish that is sure to impress.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
If you're tired of the traditional beef burgers, then this Chinese-style pork burger is a must-try. The pork is marinated in a flavorful blend of spices and then cooked on a beer can to infuse the flavors. The result is a juicy and flavorful burger that is sure to be a hit at your next BBQ.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot chicken rice is a classic Chinese dish that is perfect for any occasion. The chicken is marinated in a flavorful blend of spices and then cooked on a beer can to infuse the flavors. The result is a delicious and satisfying dish that is sure to be a crowd-pleaser.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This dish is a perfect combination of spicy and savory flavors. The chicken is cooked on a beer can to infuse the flavors and then stir-fried with long beans and a variety of spices. The result is a flavorful and satisfying dish that is perfect as a side or a main course.
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Egg Fried Rice Noodles (鸡蛋炒米粉)
Main Ingredients: Rice Noodles, Vegetable Oil, Egg, Onion, Baby Spinach
Fried rice noodles are a staple in Chinese cuisine, and this recipe is a must-try for all BBQ lovers. The noodles are cooked on a beer can to infuse the flavors and then stir-fried with eggs and a variety of vegetables. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
This spicy and flavorful chow mein is a perfect side dish for your beer can chicken. The prawns are stir-fried with a variety of spices and then cooked on a beer can to infuse the flavors. The result is a delicious and satisfying dish that is sure to be a hit at your next BBQ.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
This classic Chinese dish is known for its spicy and flavorful taste, and this beer can chicken version is no different. The chicken is marinated in a spicy chili sauce and then cooked on a beer can to infuse the flavors. The result is tender and juicy chicken with a perfect balance of sweet and spicy flavors.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This dish is perfect for those who love a bit of heat in their food. The chicken is marinated in a spicy and tangy sauce and then cooked on a beer can to infuse the flavors. The result is a flavorful and satisfying dish that is sure to be a hit at your next BBQ.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
This classic Chinese dish is a must-try for all BBQ lovers. The chicken is cooked on a beer can to infuse the flavors and then stir-fried with rice and a variety of vegetables. The result is a flavorful and satisfying dish that is perfect as a side or a main course.
The Perfect Combination of Sweet and Spicy
The Key Ingredients
To make this mouth-watering Chinese chilli chutney, you will need red chillies, garlic, ginger, rice vinegar, sugar, and salt. The red chillies add the perfect amount of heat, while the ginger and garlic bring a depth of flavor. The combination of rice vinegar and sugar gives the chutney its signature sweet and tangy taste, while the salt balances out all the flavors.
The Method
To begin, soak the red chillies in hot water for 15-20 minutes. This will soften them and make them easier to blend. While the chillies are soaking, peel and roughly chop the ginger and garlic. Once the chillies are soft, drain them and place them in a food processor along with the ginger and garlic. Blend until you have a smooth paste.
Next, heat a tablespoon of oil in a pan and add the chilli paste. Saute for 1-2 minutes, until the paste becomes fragrant. Add the rice vinegar, sugar, and salt to the pan and stir well to combine. Let the chutney cook for another 2-3 minutes, until it thickens slightly. Taste and adjust the seasoning if needed.
Storage and Serving Suggestions
This Chinese chilli chutney can be stored in an airtight container in the fridge for up to a week. It can also be frozen for longer storage. This chutney is perfect as a dipping sauce for dumplings, spring rolls, or wontons. It also pairs well with grilled meats and vegetables. Get creative and use it as a marinade or base for stir-fries. The possibilities are endless!
In Conclusion
This easy and delicious Chinese chilli chutney recipe is a must-try for all spice lovers. It is a perfect balance of sweet and spicy and can be used in various ways to elevate your meals. So, the next time you are craving some Chinese food, whip up a batch of this chutney and take your dishes to the next level.
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